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一早起身就要飞日本😂今次去东京，坐ANA Business Class✈️之后入左联合航空贵宾室😎地方细细，可算五脏俱全既😬而且可以直接望到闸口😂不过可能太早，无乜特别野好食✈️都系要左杯红酒，食左个炒蛋火腿做早餐🥣炒蛋几好，其他就真系一般般😂
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之后嚟到星空联盟嘅最后一站，联合航空贵宾室。唔知系唔系始终系美国航空公司嘅关系睇落啲食物都系西式嘅简餐多冇乜热辣辣嘅中式野，同时间因为之前食得比较多野，老实讲都冇乜胃口，所以只系饮咗少少野就走。虽然只系饮咗少少野，不过都有种嘢饮值得推介。就系Twinings 嘅伯爵茶同埋English Breakfast Tea了。茶包喺英国原装入口茶味香醇，柠檬方面无苦涩味，只系有少少新鲜嘅酸味，加埋滚水同埋少少糖，就成为令人精神为之一振嘅柠檬茶啦。另外最尾食左个原个生果，都叫做新鲜啦。总括嚟讲食嘢就麻麻啦，不过叫坐得舒服啦，系hea 时间嘅好地方。
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今次第一次乘搭联合航空的商务舱，所以亦是第一次来到这个贵宾室。联合航空贵宾室是够近61登机闸口附近，环境以简洁为主，没有像国泰或澳航贵宾室般华丽，但胜在人流较少，真正可以安安静静休息等上机。在这里看到最多的是饮料区域，提供不同款式的啤酒、汽水和樽装水，当然唔少得就是酒吧，酒吧内有各式的烈酒、红白餐酒等，非常受外国人欢迎。另外，当然还有美食区域，但可能外国人比较著重饮料而不太著重食物方面，尤其不太重视热食，所以热食区域的食物比较少。而冷盘区域亦只有简单的三文治、面包、水果沙律、火腿及原个水果。行完一圈，坐了一会之后，觉得肚空空，就顺路到了附近够近40号登机闸口的环亚机场贵宾候机室，忽然发现还是鱼蛋粉比较适合香港人口味。
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I fly United Airlines a lot, and I get to use their lounges on international flights. The United Club in Hong Kong is not as crowded as the ones in Newark, NJ, so it's pretty comfortable to sit and relax in there before a flight. I've been visiting the Hong Kong lounge ever since it opened. Back in the days, there was a good variety of Asian and Western food choices, and they have taken away the ones I really liked which were the sushi rolls and samosas and spring rolls. Earlier this month, I was taking my final US trip of the year, and I was at the United Club for breakfast. Their usual breakfast setup included a bread and pastries station, dim sum and congee station, cold cuts and fruit salad station, and hot items station which included eggs, bacon and sausage, baked beans, Chinese fried noodles, and oatmeal. At the bread and pastries station, they had bagels but no cream cheese, so I opted for a slice of toast with butter. No surprise here. Just a normal slice of bread.From the hot items, I grabbed a couple strips of bacon which were neither crunchy nor crispy. They were a little hard to chew and a little limp. I'm a bacon fan, so this was still ok.The ham from the cold cuts was ok as well, nothing special.The real disappointment was the dim sum and congee station. They had a pork bun, not char siu, and I don't care for those. I was hoping for some rice noodle roll (cheung fun) or char siu bun, too bad! On to the congee, it's a salted egg and chicken congee. Weird, but I gave it a shot! The combination of salted egg and chicken for me was too strange, and I actually didn't finish it. I try not to waste food, but given that I was about to go on a 16-hour flight, I didn't want to upset my stomach. The cleaning ladies who are very efficient in clearing and cleaning the tables actually asked me why I didn't finish the congee. I love the cleaning ladies there, they are very courteous and nice as always!I know most people think that I shouldn't be complaining about free food, but some people actually pay to use the United Club, and it isn't cheap. Compared to other lounges in the Hong Kong Airport, the food quality in the United Club is pretty disappointing! I've been to other lounges in the airport, and I believe that United actually uses the catering service at the airport for the lounge food, and United has been picking the less favorable options from the catering menu!
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