影片
港铁葵芳站 D 出口, 步行约6分钟
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开饭介绍
以传统冰室为主题的怀旧茶餐厅，装修及摆设皆富本地色彩。供应多款糅合经典及创新元素的茶餐厅美食。
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营业时间
星期一至日
07:00 - 22:00
以上资料只供参考，请与餐厅确认详情
叫咗午餐E, 佢话鲭鱼冇晒，转鳗鱼，ok见到「蛋包饭」，我个脑海就谂起日式𠮶啲真系一块蛋包住饭，个饭嚟到嘅时候我呆咗😅，叫鳗鱼葱花蛋饭会比较适合 。蛋有蛋味，鳗鱼韧咗啲，但都有鳗鱼味，饭有啲硬。如果当系支持佢哋派饭俾长者，系可以嘅 。
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今天2024年3月19日，忙了半天寄速运去南非，DHL贵到呀妈都吾认得， EMS又话吾可以寄有电池的样品，最后Aramex搅掂，搅了半天终于放工，office mate 话不如去吃饭，就在附近找吃的，行到去葵芳，见有间老凤冰室，无乜人，就入去试吓，叫了个夜晚扒餐，肉眼豚肉，心谂，港人旧日煮西餐，味道应该都系同另外一间X凤差不多。端上来果然卖相也是一样，只能说是港人的集体回忆，那年代吃西方食物那只有这些途径了，去酒店扒房不是容易的。今晚只能说吃饱就算了。
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葵芳老凤冰室 具有怀旧老香港特色布置，无论室内布置、墙壁绘图、餐厅用品、标语玩食字具创作味又很有趣、餐牌似信封信件很独特，食物名称很有意思… 总之一入到餐厅，你就会周围望、周围睇👀午餐种类丰富，我叫了一个石头㶽饭，牛肉份量充足，配合流心蛋，米饭香，份量又多，酱汁也好味，整碗饭食晒，$57还有餐饮品。与朋友分享，同时叫了沙律特色餐，可选两款沙律，个酱料好丰富，碎蛋沙律的蛋黄酱浓郁美味，用料不是一般罐头杂果，配合黑醋沙律菜和生炸鸡髀（大大只，大过我只手板），外脆肉淋又多汁，好好味😋，$57，+$5可配餐饮。正！
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餐厅细细，不免同街坊撘枱，而且座位卫生一般，有尘有积，放餐牌的袋仔有时仲有阵怪味。胜在佢墙身同摆设好有怀旧风味，墙身写既说话，细心睇都几搞笑，确系玩味十足。最常帮衬厚切餐蛋治，好味！午餐食过猪扒捞面之类，觉得好咸。
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During my recent visit to Lo Fung Restaurant, I tried the XO酱葱油鸡扒捞一丁 (XO Sauce Scallion Oil Chicken with Noodles) and 东南亚风味拼盘 (Southeast Asian Fusion Platter) for takeaway. While the noodles were slightly on the softer side, the overall taste was undeniably delicious. The XO sauce and scallion oil infused the chicken with a mouthwatering flavor that was truly delightful. The portion of fried chicken was satisfying, ensuring that I had enough to enjoy. The platter consisted of black pepper sausage, fish cakes, spring rolls, and chicken wings, each item being presented in threes. This combination was perfect for sharing and offered a variety of flavors to savor. The price was reasonable, considering the quality and quantity of the food. Overall, Lo Fung Restaurant provided a pleasant dining experience with tasty dishes that left me satisfied.
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