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I was quite surprised that Maxim’s have launched the Victoria Cake because it is not their style to have English cakes.+++++++++++++++++++A Victoria cake is also known as the Victoria sandwich or Victoria Sponge cake is basically two layers of sponge cake with raspberry/strawberry jam and whipped double cream or vanilla cream in the middle. The top of the cake is decorated and dusted with icing sugar.Photos of a Victoria sponge cake from UK's Sainsbury.+++++++++++++++++++The one at Maxim’s doesn’t quite look like a Victoria cake because it is topped with berries and these berries are probably there to make it worth $80 (small)/$148 (large).Frankly $80 is overpriced and in general ALL bakeries in Hong Kong are overpriced.You can get Victoria cakes for around HKD$20-40 in the UK and the high-end cakes are still cheaper than Hong Kong.There were two Victoria cakes, a chocolate version and a Vanilla version but to be honest, there is no such thing as a Chocolate Victoria cake although it may be a modern thing.Anyway, I didn’t have any expectations because most of their cakes are local style but I tried both anyway.★☆★☆★☆★☆★☆★☆★☆★☆Vanilla Victoria Cakeretty good with decent cream but the jam was in the middle and not evenly distributed.The sponge cake was light and fluffy.I would have given top marks for this cake if it wasn’t for the silly strawberries on top and the stupid biscuit base.★☆★☆★☆★☆★☆★☆★☆★☆Chocolate Victoria Cake:Evidently a delicious Black Forest cake filled with delicious cherries in the middle which tastes better than their so-called Black Forest cakes that they sell!★☆★☆★☆★☆★☆★☆★☆★☆
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橙味蛋糕原本以为是芒果味…味道一般没有橙的味道…原味瑞士卷和一整条装的味道一样没有分别…咖啡朱古力味很好吃，朱古力和咖啡的味道很配~班兰椰子味道一般般~椰子味太重了…
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今日好想吃合桃曲奇包,所以买下了当早餐吃~合桃曲奇包今次面包中的合桃粒无之前咁大粒,比较碎切~但味道仍是很好吃呢!果然有少少合桃曲奇的味道所在~又唔会油腻!非常喜欢~朱古力排包很美味~而且新鲜~软林林的面包!朱古力味突出!!职员的服务态度不错,收银效率又高~
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一向觉得美心既西饼都系大路货，一个字「普通」。而上次推出既RAINBOW系列简直你抄足M's B 既CAKE， 令的更加看不起。不过，这一次大事宣传既CHESTNUT蛋糕，真系令人有惊喜。CHESTNUT 味好重， 不会过甜，味道很合。因为很足忌廉同CHESTNUT蓉，而令到不容易发觉平时美心既海绵蛋糕部份干干的。 底部既脆脆虽然不太脆，但系整体配合到不同既口感，很不错。上次对美心蛋糕心动时已经是天使蛋糕初出道时！ 已经几年前既事，不过，这个系季节性既蛋糕，真的希望美心可以在这次热潮退之前再有新的惊喜比大家啦！
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在两星期之前，我放工致电街坊好友，打算问他的台湾探亲旅程如何及何时到新加坡工干？可是他仍然忙碌工作中，待他揸车回家时才致电给我！当他致电给我，我刚刚回家尚未换衫；我们煲电话粥谈上半小时！ 讲到尾，我问他下次几时再约呀？ 他回答：而家！我反问他：而家？！你在哪里呀？他回答：架车已到我家楼下！ 收线后，我立即冲落街见他！ 落到街，已见他的车停泊一旁！我们闲谈期间，他突然在车头拿了一张 <美心西饼> 双黄白莲蓉月饼劵给我！令我不知几惊喜！ 然后，我拿著月饼劵回家！妈咪见到街坊送上这张月饼劵！随即赞他很有心，真是一位好街坊！ 妈咪认真现实呀！美心双黄白莲蓉月饼印有 2013 年及嫦娥的金色月饼盒，一盒四个双黄白莲蓉月饼。月饼表面的文字图案清晰可见！ 选用优质咸蛋黄，油润富咸蛋香！ 用上湖南湘潭寸三莲制成清香幼滑的白莲蓉，颇为甜美！ 我不舍得请其他人食呀！ 最近，同事还问我有没有月饼铁盒？可留待下年，她跟女儿玩蜡烛！我以美丽的谎言回答她，妈咪已用了！所以无月饼盒可给她！这个月饼盒对我来说很有纪念价值！其实！是我自己 keep 住啊！ 今年中秋，我家特别丰收！月饼多达 8 盒 (合共大约 40 个 ) 到现时为止，雪柜仍有月饼！
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