羊大碗 (已結業)

去开附近图书馆，行去天桥另一边试新店。外面落大雨，老板娘早D放我入去，开灯开冷气咁样。睇落系家庭式既店，收跟银个长辈黎，落单后仲见佢不断切羊，佢话每日现煮现切。地方算系OK光猛，坐位也不挤压，卫生算系正常。点左辣羊肉粉，贪试叫左两个local delicacies，都系豆腐。可惜冇羊肉烤串。羊肉好多片，粉亦大碗，算对得住50蚊。老实我觉得比旺角那家好。两豆腐香港唔多见，喜欢有啲烂既臭豆腐多D。会再去。…查看更多

谂住羊肉粉正wo入场试下，结果大伏😥😥😥😥😥环境卫生差，几架洗碗车放系楼面，台面油立立🥶 50蚊一碗羊肉粉，羊肉少，粉又唔多，味道调味好一般，性价比低到一个点☹️ 叫饺子食，味道唔错，同样性价比低😕 其实呢d国内小食就系卖个平靓正，味道好，性价比高，呢间认真唔得😩😩😩😩😩😩收钱仲要得现金，点做生意啊🤯🤯🤯🤯🤯🤯🤯🤯🤯咁大个店面，卫生唔得，食物唔得，服务唔得，价格高，一阵阵漂白水味，唔怪得午饭时间都无咩人😶‍🌫️😶‍🌫️😶‍🌫️😶‍🌫️…查看更多

Great discovery in an industrial area. A welcome relief from all the chain eateries everywhere. I honestly can't say if it is Guizhou authentic as I am not familiar enough with Guizhou cuisine. But I can honestly say it was 100% delish! Started with the lamb noodles. Hit the mark. The broth was fresh and not a drop of msg. Followed up with fried potstickers with mushrooms. Another hit! I did not need a drop of sauce or spice for either the noodles or dumplings as I found their seasoning to be perfect. Definitely coming back to sample more of their menu. Amazing quality and value. …查看更多

见佢新开张，第一次嚟过嘅时候，佢地好多人，爆哂棚，搞到佢哋所有羊肉粉卖晒，所以都唔能够一试美食。第二次专登揸车过嚟食，终于可以试佢个招牌红油羊肉粉，另外仲嗌咗个土豆丝，手撕鸡。我只能够讲话极度失望！佢哋个招牌羊肉粉个汤底，写话系每日用八个小时熬制，但系牛出嚟嘅汤底极之淡味，可以话系放咗少少盐嘅滚水嚟。。。完全冇羊味。羊肉亦都比较肥，但肥得黎又无羊味，好似食肥油咁。唯一能够赞赏嘅系佢个颜色做得好靓，但我最后食咗两啖真系食唔落去。我以为呢间舖头系比较淡口味啦。点知食埋个手撕鸡，喊到爆炸，可能因为个鸡霉霉地，所以佢要加重味先可以Pig走佢浸臭味。但可能都好过个羊肉粉，起码有味。唯一比较正常发挥嘅系个土豆丝，味道刚刚好，但$22黎讲真系比较细碟。加个冻饮晚市要$10,都唔知紧要，但最后侍应无落单。埋单$170, 贵唔贵就见仁见智。最后谂住去厕所，点知卫生情况都系有待改善，系有啲唔明白点解新开张嘅舖头，都可以搞成咁。…查看更多