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Originally had a good Father’s Day for dinner as the first try, we were sitting on a table and wait for cook; we had been waited for long, then we start to ask why it is taking so long, the chef told us the stove did not open and perhaps you wait for additional 15 mins, or you can play for your mobile at the time being. This feedback is totally not professional and dissatisfactory and asking customer to wait forever. We then ask can the side stove can cook and move seat and later they finally arrange, the restaurant not given a solution but instead question to the customer and seems like it is the customer issue. Totally not acceptable and not able to met the service level.
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来吃过几次，居然没写食评，这家很难订位，每次都要提前半个月以上。午市套餐很划算，种类也很丰富。照常点了有鹅肝的套餐这家厨师很nice，会问清楚你的口味，每道菜都要再问下意见。最喜欢鹅肝，入口即化的感觉，完全不腥。鳕鱼调味啱啱好，个皮好脆。焦糖烤面包也是一绝，明明已经好饱，都可以食得落肚。如果两个人食，建议牛肉可以拣一个厚烧，一个薄烧。个人更钟意薄烧，包住炸蒜片一起食，好惹味。沙拉清爽，咖啡都不过不失。
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今日去咗荔枝角呢边食饭，黎到D2 Place呢一间铁板烧食下午，佢嘅午餐套餐其实都非常抵食，我哋四个人share四个套餐，大家可以试吓唔同嘅嘢食 其实总括而言都做得唔错，对得住呢一个价钱！比较推介嘅佢嘅带子，带子原只非常新鲜，餐厅用嘅系日本带子，肉质上非常鲜甜，亦都有弹牙嘅口感，朋友同埋我都非常推介！ 牛肉薄烧亦都做得相当出色！食得出牛肉本身高级嘅质素好高！牛肉薄烧既外皮煎得非常焦香， 牛肉内里亦可以保持到粉嫩既色泽，入口软嫩多汁， 包住炸蒜同埋香葱，成个口感非常香口！总括嚟讲用餐经验都愉快，有机会会返嚟帮衬
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厨师会在铁板上煮食，而你可以望到一连串煎炒。新鲜食材如何处理，一一呈现眼前，干净又安全。午餐有套餐，有汤又有沙律。银鳕鱼嫩滑，鱼皮煎至香口。鹅肝多士，鹅肝肥美。再有面包，细食人士，可以放弃，因为之后会有一大碗炒饭。牛柳粒就一般货色，可接受。芽菜清新一下味蕾，份量也不少。吃到甜品，已经饱到反肚。重点食完，都唔觉有铁板烧味，抽烟系统值得一赞。整体味道未至于好突出，但胜在于价钱不贵的铁板烧，而午膳时间长期爆满，可以一试。
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Omakase，厨师发板，宜家大行其道。之前曾经有好出名嘅食评家狠批Omakase🤣，阿薯宜家唔敢亦无能力comment啱唔啱，希望迟啲有咁嘅经验去comment啦…..喺呢日之前梗系要食多啲学多啲野先啦🤪嚟到‘继’食Omakase，翻查开饭好似食铁板烧多，不过因为系屋企人请，当然无所谓😂。如无意外，当日食嘅应该系$1580(+10%)p.p.当日真系食到捧住个肚走，相当抵食之选呢🤡。除咗抵食，佢嘅质素都唔错，我认为热食比刺身寿司更令人难忘。Straw-smoked 和牛入口即融，油脂丰腴；盐焗日本石斑，鱼质嫩滑，但略嫌有少少咸；甜品焦糖多士非常邪恶，面包上有极多牛油同糖，香脆可口，重口味人士必食，惊肥嘅就千祈唔好食😂刺身寿司方面包括日本生蚝🦪、北海道海胆寿司、香箱蟹、拖罗寿司、富山县白虾虾膏樱花虾，仲有野生油甘鱼、象拔蚌、深海池鱼同澳洲黑鲍等等。生蚝🦪虽然唔系好大只，不过香甜可口，边边位好脆；富山县白虾虾膏樱花虾好正，口感好粘，非常鲜甜；仲品尝咗鳕鱼白子😆，阿薯第一次食，入口柔软，而且味道非常浓烈，食完久久口腔都仲有阵余韵。最尾嘅鲷鱼汤也很好呢，够晒热鲜味十足，啱晒食完刺身寿司暖返下。师傅好健谈，每款刺身/寿司/热食都会解释清楚；侍应服务有礼。不过刺身数量比我想像中少🤓…..Anyway，正如前所述，阿薯觉得系属抵食之选，啱初次想试吓嘅朋友仔。店家都有提供$1000以下嘅Omakase，或者可以试吓果种先。阿薯会想回访，不过下次想试下佢嘅铁板烧😜，价钱几百蚊有找，睇落几吸引。
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