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朋友仔唔食生嘢就揀咗鐵板燒💥以前覺得啲🤵🏻‍♀️服務差😒今次仲離譜 嬲到以後都唔食💢🍽️食物方面：🌚飯同菜都唔係面前炒 我哋連炒緊都唔知 想叫份量少啲都唔得🌚嘢食質素都差咗 大部分都唔夠味/一般般 芽菜好青極難食😵📷打卡方面：🌚唔係面前炒嗰啲影唔到 本身好想影炒飯🍳🌚砂糖多士連’繼’字都無咗 好頹hea爆😫🔈環境方面：🌚🤵🏻‍♀️對住坐位都落錯晒單🧑🏻‍🍳問幾次大家食咩 又問食🐷嗰個要幾熟 聽到我一舊☁️🌚🤵🏻‍♀️問揀嘢飲或芒果布甸 嚟到變咗抹茶紅豆布甸🤷🏻‍♀️朋友唔食抹茶俾咗我食 完全無🍵味🫘甜到嘔 🌚時間控制得唔好⏱️跟進度煮完即食都食唔切 未食晒甜品就話夠鐘下一枱等緊 又唔早啲提人

I recently dined at Tsuga Omakase and was blown away by the exceptional quality of the food. The chef truly is a master of his craft and expertly prepared a series of dishes that were both visually stunning and incredibly delicious. Each course was beautifully presented and showcased the freshest and highest quality ingredients.What really made the experience special, however, was the chef's willingness to tailor each menu to the individual preferences of his customers. He is the most sweetest,

老闆親自下廚，每度菜都有心有味。用心手做，值得一試。👍🏻👍🏻👍🏻首先開始問我哋有啲乜嘢唔鍾意食，然後全部都係新鮮材料，大部份係魚生少飯，豉油味林，味道恰到好處。最後有一個魚湯，食得出材料夠。我自己好鍾意燒魚鮫，另外都有不同嘅魚生。可以自己帶日本清酒，聽說天后也有一個鐵板燒店，期待去嘗試。每次都有新驚喜，師傅食材新鮮，又有日本特色，配合細緻味道，沒有支整扮嘢，就係好食材有心做。雖然喺荔枝角，但係唔好睇小佢嘅品質。