影片
港铁筲箕湾站 B2 出口, 步行约2分钟
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电话号码
25670877
开饭介绍
美极虾及鸿图吊烧鸡均是「2001年美食之最大赏金奖」食品，由店中大厨从大酒家带来。食物用料新鲜，每天入货。内里装修简单舒适。
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营业时间
今日营业
全日休息
星期一
11:30 - 15:00
18:00 - 22:30
星期二
全日休息
星期三至日
11:30 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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其实Off Menu唔系第一次，因为朋友食到熟晒，所以可以点名叫人帮手去街市买想食嘅嘢再煮。上次就食咗笋壳鱼。今次就有人提议食蒸鳝 相比之下，我就觉得与好食啲啦，同埋佢哋话笋壳鱼仲难买。当然整精神都唔系简单嘢啦！ 唔知系因为之前食咗一只皮蛋定系个鳝都有啲漏呢，今次我哋同样四个人嗌三样𩠌都食唔晒！除咗即兴蒸鳝之外都系食返平时嘅精选就系葱油鸡同埋梅菜肉饼茄子。 其实三样𩠌都好送饭，但系又食唔到咁多饭㖞，因为要留肚食格仔饼做甜品。蒸鳝系好爽口弹牙嘅 其余嘅都唔使再多讲啦。呢间应该都会系我哋四人组一直食落去嘅㗎餐厅首选。
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公司搞活动要去筲箕湾，同事打电话找高妹帮手海鲜餐🙂🙂🙂6个人，7个𩠌。椒盐濑尿虾豉椒炒蛏子皇椒盐炒鲜鱿蒸奄仔蟹蒜蓉粉丝蒸扇贝蒸东升斑酥炸生蚝依间小店非常有惊喜，披着粥盏的店名，但稳稳妥妥就是隐世嘅避风塘小厨，真系太惊喜！CP 值高，拍得住海鲜餐厅。正👍🏻
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由细食到大既东大街街头小餐厅，基本上有叫过既菜式都有水准，午餐晚餐都会有值得帮衬既小炒。葱油蒸鸡：需要早一日预定，系试过最好食既葱油鸡，没有之一鸡肉嫩滑、葱油香又好送饭，适合一家大细几个人share既菜另外钟意叫既菜式有镇江骨酸甜开胃，啫啫生菜煲肉末虾干既咸香都好适宜送饭。冬天冻d既日子又可以点蚝仔粥、田鸡粥，午市晚市都有，自己比较钟意前者，蚝仔鲜味而且暖胃。唔想咁重口味既都有清蒸黄花鱼、豉汁蒸钳鱼、鱼汤杂菜煲，仲有基本上入去每台都会点既例汤，每个人一盅而且价钱适宜，平日中午或晚餐两三个人点都可以share到既家常味道。
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印象中这间小店已经最少十年历史了，以前和朋友来过一次，吃了他们的家常小菜，那时每样菜都很好吃，让人感觉像在家里一样舒适。今天我想吃家常菜，便想起了这家店。我点了他们的榨菜蒸肉饼。这道菜份量十分足够，真的有面那么大，很适合跟朋友一起分享。第一次尝试榨菜配搭蒸肉饼，感觉很新鲜，榨菜的甜味与肉饼的咸味融合得很好。肉饼够味而不会太咸，肉质也软嫩，很容易入口。如果你喜欢家常菜，那这款榨菜蒸肉饼是不错的选择。
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A restaurant I visited many times and finally decided to write a review recommending publicly.We ordered fried prawn in Maggi sauce, jur jur chinese lettuce in shrimp paste,soy sauce chicken stew (pre-order), tofu and beef stew in black pepper sauce and steam aubergine and topped with pickle vegetables with minced. For dessert, we pre-ordered two steamed egg white in coconut shell. Fried prawn smelled so fragrantly when served. You could tell it taste from its colour. Genuinely delicious. Juicy and crunchy shell. Prawn was cooked perfectly. What a good start.Jur jur chinese lettuce in shrimp paste was served in a boiling hot clay pot. Better consume after settling awhile. It was pretty savoury and a bit oily. But it was perfect to eat with rice! The sweetness of rice balanced out the grease and the saltiness of the dish. Not bad! Soy sauce chicken stew usually contains loads of ginger and shallots, sadly not this time. Chicken was more in a fattening side this time. Personally prefer more lean and meaty side. This time was not as satisfying as it was but still very good. Sauce was again perfect and not disappointing. Perfect to serve with rice. Tofu and beef stew in black pepper sauce was disappointing. Beef was too chewy that could barely eat. We stopped eating the beef after 2-3 slices. Tofu was alright, coated with the thick steamy sauce. This dish was too saucy and sauce was too thick. Easily formed a skin once set and warm. In general, just a disappointing dish. Steam aubergine and topped with pickle vegetables with minced was always the last dish to be served. It took most of the time to be cooked. Anyway worth to be waited. Soft and melty aubergine was served at the bottom. Each aubergine absorbed all the sauce that was so tasty. Right amount of pickle was served with generous amount of mince although the mince was a bit fattening. The two steamed egg white in coconut shell were perfect to round and clean up your palate. Both were served super hot. Friendly reminder to open the shell carefully to avoid being burnt by the smoke; thus eating it slowly as pudding was boiling hot. Pudding was soft and smooth. Hint of sweetness but tasted coconuty. It was divine. Overall, food mainly required to be waited for at least 15mins, but it was worth the wait. Satisfying and hearty. This time was a little bit disappointing but overall still good! Friendly reminder to make a reservation instead of walk in, which is almost impossible to get a seat. Second, soy sauce chicken, scallion chicken and steamed egg white in coconut shell require pre-order.
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