竺堅焗飯專店 (已結業)

A tiny eatery offers over 20 different variations, from mushroom with cream sauce rice to Japanese curry pork neck rice. A must-try is the signature “golden brand baked pork chop rice,” which consists of a bed of warm, fluffy rice topped with a layer of cheese, deliciously zesty tomato sauce and, of course, a slab of deep-fried pork cutlet which is crispy on the outside but still juicy on the inside. The whole thing is then baked until the cheese goes beautifully gooey and the sauce turns slightly crunchy and smoky around the edges.