影片
港铁尖沙咀/尖东站 N4 出口, 步行约5分钟
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开饭介绍
装修富台湾色彩，以台湾直送台稉米同卤水酱埕为制作概念，供应多款地道台菜及饮品。并引进电子落单及自助送餐机，方便又卫生。
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营业时间
*截单时间：21:30
星期一至日
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
Dao Cheung is located in K11, the shop is quite neat and spacious, the staff is friendly Fried Pork Chop in Braised Pork Rice, the rice is a bit too wet, guess adding a bit too much water, the taste is okay but having many pork fat ha, i like the coddled eggs haaFried pork chop and chicken taste both yummy yummy, i like the seasoning with complex flavor which attracting me to have one and one more piece haa the taste is good here, just found not many taiwanese restaurant in tst sad
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【2024 年 9 月】系 K11 闲逛时见到 HK$38 份下午茶咁吸引入去叹返个下午茶先 ~~点了份。红糟卤肉配鹅油拌面 + 热咖啡 HK$38卖相唔错，除了红糟卤肉仲有只溏心蛋红糟卤肉大大件，肥美不油腻拌了鹅油嘅扁阔面条顺滑好食咖啡仲跟配了块小饼干系台式咸蛋黄酥饼，用嚟配咖啡又好㖞 ~~想食得丰富啲仲可以追加小食 / 甜品 ~~** 以上分享是以我的口味、体质和情况作出分享及感受，一试 / 合用与否请自行决定
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Ordered the 2-person set dinner and it was enough for 3! The beef cheek with bitter melon was especially good, and the veggies were fresh. Solid restaurant with nice interior. I also enjoyed the chicken in sweet soy sauce, though the sauce was a little bit thick. Wish I had room to try the dessert too!The drink I had was quite sweet despite choosing the “low sugar” option. Will go for the rose tea next time.
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又到年尾的十一月，好蟹之仕再不吃就要等明年了，我讲的当然是讲吃大闸蟹。正所谓九月圆脐十月尖，纵使我今年已吃过了三次，就趁今天，与女儿再尝多一次，就结束今年我的蟹瘾。来到尖沙咀K11 - 稻埕饭店，吃他们的一个古早台味蟹粉美馔。 饭店之一人限定套餐性价比都算高$198一位，有足五两的蟹和一碟足料的蟹皇蟹籽伴面。今晚二人有小许肚饿，再点了这店的招牌菜 - 鹅不是鸭肉，以台式白卤水浸制的狮头鹅，鹅片实在要盛赞，肉质嫩滑没嚡口，加上伴碟的酸萝卜和芽菜，令鹅片吃起来更清爽开胃。话梅小山药，在别餐厅吃过话梅小蕃茄，有比较之下，因为山药有多重的药疗果效，我觉得吃山药比较更健康和醒胃。套餐的大闸蟹终于出场，是江苏省直送到店。十月是吃公蟹，这一只的蟹黄很滑总算也有一点白膏，慢慢品尝大闸蟹，真是人生一大乐事。再来的是蟹皇蟹籽伴面，份量算是非常充足，而面真烟韧，伴上蟹皇和海量的蟹籽更加惹味。吃蟹，话虽寒凉，但套餐已预备了姜汁汤圆和姜茶，以解寒凉。汤圆的馅料是麻蓉，是蟹后的一点甜落肚，为我今年的蟹瘾，暂添个句号。
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呢间嘢之前食过，一直对佢嘅猪手心心念念⋯⋯有午餐set 选择。 份量都几足。有两大嚿猪手+2细嚿猪手。猪手煮得好入味，骨胶原满满，啖啖都好香滑，1秒脱骨❤️再加埋珍珠饭，口感一流。猪手下面嘅汁都已经够捞一碗白饭💯值得一提嘅系柚姜米水（冻），几特别，唔会太甜，饮落去又有阵阵嘅柚子香同姜味，清新解腻。整体嚟讲，呢餐饭真系食得好舒服，环境阔落，枱与枱之间嘅距离都好宽敞👍喺商场入边，泊车又方便见佢14:30之后下午茶餐都好吸引有下次✅
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