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木耳既份量都算多， 不过冇咩味道，又唔觉得酸又唔觉得辣，但唔系店铺既错，我睇真D人地个menu 只系写住凉拌耳，冇讲过系酸辣， 唔知点解一食木耳就expect左佢系酸辣铺头出面写住依个系招牌菜又有图片睇， 满心期望， 点知不外如是，系热辣辣既， 但味道分得好开，蛋还蛋，饺还饺， 同分开炒只蛋再放上去冇咩分别，依个好快冻哂，所以一上菜就要尽快食馅料味道不错又多肉，但皮比较厚，特别系顶既部分， 食食下我都系剩系食个馅
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有日经过旺角，成日冇食野又心血来潮想食小笼包。啱啱路过哩间禹小笼就傻傻地拱左入去。叫得禹小笼，咁小笼包应该最出名...挂。咁我就叫左5只小笼包啦，25蚊。5蚊一只，emmmmm...送上黎，咬落去其实都系ok既。只不过佢个皮比较厚（其实唔应该用比较两个字，厚就真系几厚）佢个肉馅就算系还好，唔特别好食。汤唔算多，汤系有既但肉太干，吸收唔到汤汁。整体小笼包太干，进步空间一定有既。整体环境较狭隘，但旺角就系咁架喇。台面算干净，但都可以比返只羹黎食小笼包唔洗净系用筷子既。
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Many foods available on same street and surrounding but decided to tryout this one because their logo was sharp, bright, plus an open kitchen.We ordered takeout as it was already late, 2000hrs, and did not want to overwhelm our stomach. Shanghaiese dumpling and pan fried gyoza were ordered and 20 mins later reached home.Overall comment was that their interior meat was tasty and flavored. We felt a little bit rich in taste perhaps we usually ate less sugar and salt in general. We didn't put addiotnal sauces and we felt it had enough. However, skins for both were thick and quite hard to chew. It could be the reason that we didn't dine in and it had sat inside takeout box over 20 mins to reach home. We would think if dine in whole served hot and fresh it will be better.Server spoke Mandarin, perhaps a Taiwanese, while another lady inside was cook and able to speak Cantonese.
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呢晚上完堂都夜，谂住揾地方简单医下肚就返家。经过见到呢间唔驶等位就入去食。叫咗个套餐，拣咗个三鲜小馄饨+招牌小笼包首先，小馄饨个皮完全唔知想点，食落有少少胶胶地感觉。另外佢入面个饀得一旧仔唔知咩肉，唔知何来三鲜，而个汤底味精劲重😖到个小笼包，个卖相已经超级唔讨好，细粒都算，个皮同入面d肉又系又干又冇汁，简单讲，无论馄饨定小笼包都衰过食公仔点心！😤呢间嘢明显系大陆人主理，有个负责收银嘅阿姐只讲普通话唔识讲广东话，另外两个一男一女负责整嘢食嘅，唔戴口罩不特只，仲一边煮食一边不停讲嘢未试过一间食店令我觉得咁差，只想快啲走人连相都费事影！
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行经旺角，见新开试下，小笼包，25蚊5只，打开外卖盒一睇，迷你 size，皮又厚又硬又干，硬到可以用1支牙签倒转笃实，竟然完全冇汁漏出，馅料又干又咸，鲜肉煎饺，35蚊8只，同小笼包可以话系冇分别，一咬落口仲多左一种生油味，极度难食
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