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成日经过见到门口大大只字写住”米芝莲推介生煎包” 价钱又唔贵一直对哩间祥兴记都好好奇 今日咁啱又想食上海野就尼左哩度啦不过一入到去坐低感觉已经唔多良好d櫈感觉好污糟 连餐具都系..好多污积但心谂最紧要好食就得!!咁等左五分钟度就有野食首先尼个生煎包 夹起佢见到入边d肉汁long下long下好juicy咁一野咬落去d汁真系必哂出尼 而且个皮好脆 但有些少硬不过系好食既之后个d就真系唔知发生咩事我叫既系口水鸡连张单都系写口水鸡我唔知佢俾错我定乜 望落已经完全唔觉辣仲要一d都唔好样..d鸡皮黑黑地..食落一d辣味都冇 只鸡一d都唔滑到哩个面 卖相相当唔好 我唔知上海既面系咪成个面饼上枱我就唔多like.. 夹极都夹唔到 成个面饼痴实哂最后系炒年糕 唔明点解系冇味只能够话佢上枱既时候系热基本上除左生煎包 其余个3碟都净系食左1/3 唔知自己食左d乜
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路经土瓜湾，发现这里也有祥兴记生煎包，于是进店吃吃。星期日中午十二点，人客并不多（还在睡懒觉吧？）。不想散叫，于是点了抵吃的二人套餐。首先吃的是生煎包，好吃的生煎包一定要热辣辣，内涵多汁，底部香脆。今天吃的，非常多汁，可惜不够热，只是微温，其中一只底部略硬，不知是否因为煎好摆放了一段时间，葱花几粒，整体一般。豆浆不过不失，没有特别香浓，甜味适中。咖哩牛肉粉丝颇重口，略咸，咖哩味平均，不太辣，有蛋丝份量颇多（别看小小一碗，吃起来份量可不少）。清炸排骨不错，不会炸得过老，肉不厚不薄，就是很典型的上海炸排骨味道。两碗菜饭菜量不少，混了些油，颇香。这个不错吃。
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Was looking for something nice for dinner in To Kwa Wan and spotted this Shanghaiese food place. Oh yeah I miss their pan-fried pork bun, why not just get in then? At first, we picked a table at the back but the waiter told us the air conditioner was out of order so they helped us to change to a table at the front with friendly smile.$28/4 pieces Pan-fried pork bun is a signature dish here and $7 per piece in average is reasonably charged. As each pan-fried pork bun is more than scrumptious, it's so succulent with much juice inside the bun!The bun skin is thick and will go a bit harder if it was left alone for a while so better finished all when it's hotly served.I also tried the mixed noodles with sesame sauce. This one was cooked a bit differently here as the noodles were in soy sauce but usually the one I know were simply plain noodles. As the sesame sauce is quite thick, it is pretty filling. Not many people this kind of stickiness but I quite fancy the flavour and texture of that sesame sauce. Stir fried rice cake with meat floss.This one is in big portion that is more filling than a bowl of rice. It tastes good as the rice cake is so chewy but just slightly too oily.Anyway, the service here is quite good as a Chinese restaurant. Not many staff at Chinese restaurants will smile to their customers and ask before taking away your dishes but the staff here can do all and show sincere hospitality service.
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刚才买外卖4个生煎包，收钱后先讲，要等下，结果等了10分钟，叫我坐底等，又过了5分钟，我忍不住问要再等几耐？收银黑面答：要俾啲时间！这店之前堂食，态度唔好，转外卖都咁唔专业，冇交带，真系冇下次。
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工作经过土瓜湾，同事推荐呢度嘅生煎包非常好味，必食，刚刚有少许时间停留，佢去买外卖比我哋试，背心胶袋内一个汉堡包咁嘅纸盒，睇封面先知呢间店系米芝连推介食店，比埋即弃竹筷同黑醋！生煎包：一盒四粒，外表同平时见嘅生煎包唔同，唔系中式圆包嘅样，反而似一只棋子，洒了青葱同芝麻，同事千叮万嘱要小心热汤，我第一粒食原味唔点醋，怕烫咀咬破少许皮，生煎包皮好薄，似煎香脆嘅小笼包子皮嘅感觉，入面满满嘅高汤，系满泻嘅状态，已经尽快吸啜都漏咗好多落个盒度，啲汤清甜，入面肉馅滑溜唔干，因为热唔可以一啖食一粒，好好味！第二粒淋上黑醋，虽然香口又无咁腻，但黑醋抢咗啲高汤嘅清甜，所以都系唔落黑醋好味啲！第一次食脆皮生煎包！好好味！值得推荐！
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