影片
招牌菜
世贸中心新开了不少新店子，当然没可能在短时间试光它们，在那夜试过了整天都排长龙的海南少爷之后，之后就找了另一个午市时份，来试旁边从九州来的神屋流博多道场。是一整份套餐的来，所以也没可能待至最后才喝味噌汤了，因为冻了更不好喝，味噌汤内只有极少的昆布及葱花，连一粒豆腐也没有，喝起来面豉味不浓不太香，庆幸是至少不死咸吧；在豚肉饭定食内的野菜沙律其实是吞拿鱼生菜沙律，面再加了点蟹柳，对蟹柳没什么好感，没什么好评了，生菜却是很爽口，蕃茄也是鲜美，但由于沙律酱捞吞拿鱼的份量奇少，又没有伴其他酱汁，所以这个沙律吃起来有点似吃草的感觉。另外两款小食是一点渍物及一些小形的煮物，这个类似关东煮的东西，其萝卜很软腍，加上数粒香香的冬菇，淡淡又带点菇香，味道配合得宜；另外的渍物是渍萝卜及一点咸鱼仔，渍萝卜爽口够咸香，而咸鱼仔其实用上了如鳗鱼汁的酱汁渍过，味道浓得来有甜香，鱼仔不太脆但还带点咬口，用来下珍珠米都算不错。
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今日行开铜锣湾，谂住试下呢间日本野，首先讲下个环境先，好舒服，特别系坐卡位，私隐度十足，倾计绝对一流。我地叫左鲣鱼，鱼身经火烘烤一下，待冷却之后，用刀切成生鱼片，仲保留左鲣鱼肥美既肉味加上烘烤的味道同酱汁，好好味。我地又叫左少少串烧，有三文鱼腩、鳗鱼等等。三文鱼腩好肥美，至于鳗鱼方面，鳗鱼同埋酱汁配合得几好。再之后，我地又有叫了海鲜丼，用既系日本珍珠米，黏中带弹性。海鲜丼既海鲜包括三文鱼子、三文鱼、虾、贝类及鳗鱼。鳗鱼方面，我之前都讲左，佢烧得几好，甘香没泥味。成个饭有鳗鱼，加上三文鱼子咬落去，挤出鲜甜的鱼油，加埋虾弹牙，而且带出鲜味。加埋基本既野，蛋丝、葱、芥末，捞埋一齐食绝对系正。整体黎讲，佢既野食都几好味，会再光顾。
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Went to Dojo Hakata with a couple of friends after seeing the long line at neighbouring Mou Mou Club. Dojo Hakata had no line of customers waiting outside it. The menu looked interesting enough with a decent variety of fish and meat based Japanese dishes. However, that's all it really is - good looking. The shabu-shabu we ordered was fine but quite bland.The teriyaki chicken and assorted mushroom kagemusha comes in an impressive pot with a charcoal burner underneath but after waiting 20 minutes for the thing to cook at the table (it would have been helpful to have been told this when ordering as the others' dishes came quickly and there was no wait), it was extremely disappointing to open the lid and find a tiny amount of sorry looking chicken, a meagre selection of mushrooms and a lot of rice. This certainly did not reflect what was pictured on the menu and the chicken was especially tasteless. In fact, the appearance was so far removed from that pictured that I thought about complaining at the time but the waiting staff had basically disappeared or were having conversations amongst themselves. My friends found their individual dishes to be fine but nothing special. With regard to the previous reviews who felt like this was like an authentic Japanese izakaya, I find it difficult to compare as the quality of the food is lower and the manners/ attitude of the staff are just not worth comparing.Counting money at the table, being sullen, unhelpful and generally disinterested in no way merits the 10% service charge levied.
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由于附近冇位，撞左入依间，谂住，算la,试下，叫左个火锅，$2xx ,份量少，唔好谂住可以食饱，二个人唔够食，几件鱼，腥腥地，肉几好有肉味，汤冇味，想加spicy 要$15，见唔够食再加肉$80、个侍应呀姐，我话追加，佢一路行，一路同我讲，我都未讲完，佢就走左去，因为我想加水，佢行返转头我再话加水，佢一句得la,差，再来生亳，炸得香口，可惜涷，见肉咁耐都未来，谂住叫侍应跟下，果呀姐咁岩又系度，叫佢跟下，佢啋都唔啋我，系我面前行，佢再系厨房行返出来，揸住我碟肉，我都未叫。佢话，得la ,朱吖嘛，依碟系，又走左去，我未试食饭，食到去受气咁！食物好味，但服务十分差，我以后唔会再去law，又唔系平，又激气！埋单$5xx ,又
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一到放假又系试新野既时候，今次去开cwb就一试呢间日本菜。由于无book位，所以被安排坐bar枱。坐位吾算好迫，仲望住个师傅系度烧串烧好香流口水喇。。。睇左一轮餐牌点左4样野食，友人点左杯威士忌梳打，泥到个卖相同图一样都几靓仔。。。。。。。。。但系友人一饮之下即大爆“劲淡超淡威士忌加水一样!从来未饮过甘差”由于我质疑友人系咪要求过高，我就浅尝一口真系非常之淡!以68蚊来说呢个价钱饮杯甘既威士水真系吾值!如果威士忌同梳打系甘贵，我提议老板宁可将产品加价。都吾好整杯甘既极品出泥!讲番啲野食先啦叫左个海鲜萝卜沙律。啲刺身无鱼味，佢啲汁配啲萝卜出奇的好。但我个重点会系刺身多啲啰，所以好失望~小食叫左明太子玉子同明太子汁炸煆。玉子就不过不失，友人大赞炸虾味道好。但我就比较钟意食脆身多啲。主菜系盐汤拉面，都系普普通通啦。最后因为见到佢啲串烧好香，所以叫左串牛舌同猪肉芦笋卷。火喉吾错，都可以一试。而值到最后杯野饮都系饮左2，3啖。
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