石磨坊 (已結業)

Shek Mo Fong

3.5

21 食记

味道

环境

服务

卫生

抵食

天后

$50以下

港式甜品/糖水小食店

甜絲絲

等级4

旺角石磨坊的甜品水準一向穩定。近日知悉天后也開了分店，特別在早幾天與朋友前往品嚐，但水準參差。我吃了朱古力蛋白鮮奶，只吃了兩口便開始出水，而且只有朱古力的甜味而沒有蛋白的香味。朋友分別吃了栗子糊及芝麻糊，前者雖然有很濃的栗子香味，但嫌過份杰身，很糊口，不及發記的栗子糊出色。反而是芝麻糊的水準不俗，芝麻味香濃且甜度適中，只是不知是否天氣寒冬，即使order熱的甜品亦只是徽暖，須要改進。最後一提是服務態度亦雖改善，明明是有很多吉檯可以給客坐得舒適點，卻老是迫客人搭檯，而且安排人客坐位的J侍應有點無禮，極須改善。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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推介美食

愛*為食

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今日同男朋友到了這家食甜品...我們一人叫了一個朱古力"鄧" 蛋白食.. 就是很不錯的~不過食完好飽..我地仲叫左個芒果羅米卷.. 我覺得唔太好食..熱的芒果好怪呀!!

今日同男朋友到了這家食甜品...

我們一人叫了一個朱古力"鄧" 蛋白食.. 就是很不錯的~
不過食完好飽..
我地仲叫左個芒果羅米卷.. 我覺得唔太好食..
熱的芒果好怪呀!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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人均消费

$40 (下午茶)

推介美食

豆豆妹

等级2

石磨坊開左張唔係好耐~其實早前都去試過佢既芝麻糊、合桃糊....好滑，但比起附近個間老牌甜品，略嫌唔夠香~今晚收鋪後去左試其他野....menu上既推介，唔記得叫什麼什麼芝麻芒果糯米卷.....一食落口.....熱辣辣既芒果....奇怪之極.....個皮又粉又林.....最後....呢碟野我地只係食到一半!朋友叫左呢個咩咩西米布甸定燉蛋之類既野....佢話不過不失喎我下次去都係叫返d正常d既野食好了!

石磨坊開左張唔係好耐~
其實早前都去試過佢既芝麻糊、合桃糊....好滑，但比起附近個間老牌甜品，略嫌唔夠香~

今晚收鋪後去左試其他野....
menu上既推介，唔記得叫什麼什麼芝麻芒果糯米卷.....
一食落口.....熱辣辣既芒果....奇怪之極.....
個皮又粉又林.....
最後....呢碟野我地只係食到一半!

朋友叫左呢個咩咩西米布甸定燉蛋之類既野....
佢話不過不失喎

我下次去都係叫返d正常d既野食好了!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$30

sandy lee

等级1

真係唔明天后既甜品店開完一間又一間, 好誇張, 仲要keep 住都有好多人食, 經濟低迷似乎影響唔倒喜歡食甜品既人!第一次去試左'洛神爽' , 好清, 好好味!!! 之後每次去石磨坊都叫. 再有一次試左朱古力燉蛋, 好香好正, 一試難忘呀!位就真係逼左, 不過間間都係咁個咯....自從石磨坊開左係天后, 佢就成為我同老公既甜品機地

真係唔明天后既甜品店開完一間又一間, 好誇張, 仲要keep 住都有好多人食, 經濟低迷似乎影響唔倒喜歡食甜品既人!

第一次去試左'洛神爽' , 好清, 好好味!!! 之後每次去石磨坊都叫. 再有一次試左朱古力燉蛋, 好香好正, 一試難忘呀!

位就真係逼左, 不過間間都係咁個咯....

自從石磨坊開左係天后, 佢就成為我同老公既甜品機地

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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tabby

等级2

As i hang around the Tin Hau area a lot, I figure now I have another new choice when I have a sweet tooth moment.I discovered the place while walking down Electric Road and one of their staffs was handing out fliers. The menu looks interesting so I decided to check out that place. Whoa, the place looks inviting. I ordered the steam eggwhite with milk (cold), similar to the double skin milk. Hmmm, delicious. Another favorite of mine is the tapioca soup with a chunk of yam paste in the middle

As i hang around the Tin Hau area a lot, I figure now I have another new choice when I have a sweet tooth moment.

I discovered the place while walking down Electric Road and one of their staffs was handing out fliers. The menu looks interesting so I decided to check out that place. Whoa, the place looks inviting. I ordered the steam eggwhite with milk (cold), similar to the double skin milk. Hmmm, delicious. Another favorite of mine is the tapioca soup with a chunk of yam paste in the middle, and the shaved ice and grass jelly with yam paste surrounding the bowl.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$45

FoodieWil

等级4

281

101

The New Year of 2009 started with a chill in the air. After the fireworks dispersed and hours of celebrating, we headed out for lunch, and discovered a new desserterie here in Tin Hau. 石磨坊, with 4 other branches throughout HK, made its HK island debut here in Tin Hau. The decor was simple, with the kitchen upfront, and roomy seating at the back. Smelling sweetly of mango and steam coming out from various pots containing adzuki beans being slow cooked to rough purees, my adventure was exciting as it was before I opened my mouth!

Sensory excitement aside, we got to the menu. Traditional signatures like Sesame sweet soup, and other nutty concoctions made of walnuts, chestnuts or almonds were available hot or cold. ($15 - $21). Herbal Jellies (涼粉, $17 - $38) and shaved ices ($24 - 38) are apparently other popular orders as well. Yet, we didn't come in because we had traditional desserts like slow cooked adzuki bean soup with dried tangerine peel ($13) or "sweet potato in gingery syrup" ($13) in mind. We were here for the specialty signatures here. One dessert this joint is proud of is the "Mango and glutinous rice sesame roll" ($24). It sounded complicated enough, but no worries, when you see it on a plate, it will all make sense. Rice flour was mixed with ground dark sesame to make a batter, steamed to create the 'wrapper'. Then slices of mangoes and steamed black glutinous rice were placed on one end of the wrapper and the whole thing got rolled up, like sushi. Sliced in threes and served HOT. The dessert resembled a sweet rice roll, as the sesame flavour was pronounced with a decided nuttiness to it. The mango could have been riper but the glutinous rice part was sweet and sticky, as it should be. A coconut sauce on the top yield extra moisture to the entire dessert. It's something new for me, and certainly a new combination matching a traditional Thai dessert with a Chinese sweet treat using sesame seeds.

We hesitated at nothing to order two ICES despite the winter chills outside. The Herbal Jellies with fine-mashed adzuki beans and coconut ($26) is a dessert of falstaffian proportions -- meant to be enjoyed langorously to anyone with the mind for a big finish. The adzuki beans were cooked slow and mashed until it yields a fine consistency through a mesh sieve. Then it's piped around the bowl to make a spiral pattern. Under that lies shaved ice of coconut flavour and a bed of herbal jellies. The bean puree was the finest I've tasted in a desserterie and to my surprised it didn't taste cloyingly sweet like the ones you have in a Japanese joint. The coconut shaved ice was lighter and made a perfect sauce for the herbal jellies.

Next up was the Mango Snow-Cone with Coconut ($26), the show-stopper of the day. An improved snow-cone, this one was flavoured with evaporated milk (for richness), coconut milk (the flavour), syrup (for sweetness) and mango puree (for fruitiness). The snow cone was good on its own, but the chunks of golden ripe mangoes made the dessert an irresistible one. The ice part was very solid and it took several forking motions to "take it down". The mangoes in this one, maybe being signature, were sweeter and thicker on the bite (more 'meaty'). At any given moment you'll be working against the clock -- eat fast or the ice melts quickly. This snow cone certainly was something different from the usual "shaved ices" I've had in Azabu Sabo before. This one's on the fruity side, and the scrumptiousness of the mangoes made the whole dish more indulgent, but less guilt for consuming it, for the mind at least.

Halfway through we have already been feeling that lightheadedness from eating ices too fast. Don't worry, the staff are more than welcomed to offer you a glass of water before you finish the rest. The service was good and attentive, and you can never imagine waiting for too long for your order. I will certainly return for their other signatures like the 'Noodles with Mango', in which the 'noodles' were made of rice flour and coconut milk, the same way the "rice roll" mentioned here was made. Creative is this "Stone Mill", I reckon I don't have to go all the way to Causeway Bay to quench my cravings for ices. There is a place closer to home.