影片
招牌菜
一定要试！全店最贵菜色，成只羊脾用北印度烧法，不辣但香料十足，软滑细嫩，丶火候十足，大厨功夫到家。不过要预订。还有蒜蓉nan好好味，不怕口臭的话，食多几件唔厌多。价钱十分经济，成只脾大大只只三百多元，低食。若厌太多肉，可叫半份。
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之前经过, 不过无时间试...那日刚好可以试试...都算好多人, 入去已有7成满坐...叫了一个午餐($32),"羊肉果仁", 原来是咖哩羊肉, 跟烤饼, 好好味...加$15 芒果乳洛...下次经过会再去...
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When we stepped inside this venue we both were a bit confused. The simplicity that this place shouts out is enormous. No fancy stuff in here.The atmosphere is what it does to this place. Nice and easy dining out. Relaxing while having dinner.The kitchen: we had curries, rice, naan and beers. They have normal portions, normal meat or fish, normal drinks. Nothing strange or fishy about it.The staff: accurate, fast, polite, kind,The price: price/quality is balanced in the scale of 40-100Definitely a recommendation for a relaxing diner.(don't know if reservations are possible but I would suggest you do, the place was packed)
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it worth it ,41-100 per person ,the food is fine but the most shocking thing of the place is the service and the tranquility ,one of the best choice for dating the waitress technically gave a glance at us every 10 sec just to ensure that we feel fine in the restaurant .garlic naan is what i recommend.we ordered a set for two people which include two soups of the day.two sneaks and three dish of different-cooked chicken .the 'orange' curry is not spicy at all but it brings up your appetite with a delightfully sour taste.second one is the yellow curry ,spicy but still suitable for people who cant take very of it smell is fine with little smashed photos on the bottom which is totally 'prettify' the whole dishbutter naan didnt have the strong smell it should have so ..garlic nan maybe a little better than thatrice is just normal 'chinese' style rice which is not the 'pearl' sharp rice from japanstill fine anywayit worth a try .
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琴日第1次try过呢间的咖喱, 因为个位置如楼上所讲....冇咩事唔会特别行入去的小巷.....所以真系住响度十几年都冇食过....忽然想转下口味...就谂住$32都豪驶叫下个chicken curry外卖啦,去到门口再见到另一张招纸写住take away $22,有3款咖喱可以选择...咖哩牛,咖喱杂菜及咖喱鸡~但只能选配饭, 不能选nan...喜爱吃nan的我觉得这是有点不足~还可以还要soup or drinks的, 我选了soup, 是一个白色的杂汤,饮落有胡椒味, 及有西芹, 青椒洋葱等等的料~再讲番个饭,我选了咖喱鸡chicken curry~初初都冇咩期望, 唔知size如何,回家打开后, 觉得ok大, 未至于话好饱好饱....但一人份量来说仍是足够有余的,咖喱汁上有香草, 像莞茜般的, 颇香, 汁的颜色倾向橙色,味道与在炮台山吃的印度咖喱颇相似, 相信是正宗的, 辣度适中, 只是很微的香辣,适合唔食得辣的人, 汁的份量也算足够, 可以够吃完一整个饭,又有蕃茄及青瓜作配菜, 酸酸的很有趣~要一提的是店主应该不懂广东话...但不要紧, 指著menu说明自己想order甚么就可以,一定有下次~
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