皇甘栗鮮炒乾果專門店

皇甘栗鲜炒干果专门店相信这是一间香港未来的雪糕界黑马他的雪糕非常真材实料而且他的雪糕口味亦都很独特简单的芝麻，榴梿，开心果，不在话下他还增添很多奇怪的新成员口味例如话梅，陈皮，姜这都是我不能接受的可能为了迎合老年人？🤣但我欣赏他的突破今天我是吃开心果雪糕$48为这个开心果雪糕而来他亦没有令到我失望每一口都充满开心果味雪糕表面亦有很多开心果碎，相信这是意大利入口的，因为颜色偏黄色店内亦有很多不同的干果相信大部份人都觉得他是一间雪糕店了其实他主要是买干果🤣人均消费：$48好味：⭐️⭐️⭐️ ⭐️环境：⭐️⭐️⭐️ ⭐️⭐️性价比：⭐️⭐️⭐️ #开心果雪糕 #香港美食攻略 #香港 #香港一日游 #香港美食 #香港食评 #hkfoodblogger #foodblog #foodblogger#blogger #foodreview #hkfood #hkfoodie …查看更多

去完慈山寺流了一身汗，同朋友随即落返去大埔皇甘栗食雪糕降温。既然系一家凉果店，我选择了招牌嘅栗子雪糕同出面未见过嘅陈皮雪糕。栗子雪糕北海道牛乳雪糕底，混入野生栗子肉碎，入口绵密顺滑，栗子香气浓郁，仲可以咬到粒粒分明嘅栗子颗粒陈皮雪糕第一次试凉果味嘅雪糕，意外地好食！陈皮嘅酸甜，食完喉咙仲带住淡淡嘅回甘，第一次觉得食雪糕唔罪恶试埋朋友点嘅开心果雪糕，坚果香气浓郁。话梅雪糕清爽开胃，味道亦都几令人惊喜。…查看更多

Dine-in Experience:The shop is cozy with a minimalist vibe, perfect for a quick dessert stop. Staff were friendly and let me sample a few flavors before deciding. The double-scoop **charcoal cone** was visually striking (great for photos!) and had a subtle, earthy taste that paired well with the creamy textures. Flavors Tried:1. Tofu Ice Cream– Light, silky, and delicately sweet, like eating frozen soy pudding. A refreshing choice for those who prefer milder flavors. 2. Chestnut Ice Cream (with real chestnut bits!)** – The star of the show! Rich, nutty, and packed with actual chestnut pieces for a satisfying crunch. Not overly sweet—just authentic, hearty flavor. The charcoal cone itself was crispy with a hint of maltiness, though it didn’t overpower the ice cream. Portions were generous for the price (55hkd)…查看更多

哗！呢个开心果雪糕真系**超正**！一啖食落去，浓到爆嘅开心果香味即刻涌出嚟，真系**痴线咁好食**！💚 仲要入面有**超多开心果碎**，咬落去**脆卜卜**，口感满分！ 连个雪糕筒都**脆到不得了**，一啲都唔会淋，同啲雪糕夹到绝配！店员仲**好nice**，笑容满面，搞到成个食雪糕嘅体验更加开心～ 食完之后已经心思思想试其他味，睇嚟呢间舖头会成为我新宠！🔥 大家如果钟意开心果，真系要试吓，**保证唔会失望**！👍…查看更多

成日经过大埔…..次次都排队….星期六日就更加多人…见平日吾太多人就去食杯雪糕先…店员劲好….比我试味…试左生姜…杏仁….粟子…最后简左生姜…劲姜味…好好食…辣辣地…真系未试过食依只味既雪糕…另外仲有其他筒比你简…我简左原味…小小甜味….但吾会影响左个雪糕…同埋劲脆…总之好好食…仲要劲抵…$35有味道👍，有服务👍店员好有礼貌…查看更多