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09:30 - 20:30
星期一至日
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去完慈山寺流了一身汗，同朋友随即落返去大埔皇甘栗食雪糕降温。既然系一家凉果店，我选择了招牌嘅栗子雪糕同出面未见过嘅陈皮雪糕。栗子雪糕北海道牛乳雪糕底，混入野生栗子肉碎，入口绵密顺滑，栗子香气浓郁，仲可以咬到粒粒分明嘅栗子颗粒陈皮雪糕第一次试凉果味嘅雪糕，意外地好食！陈皮嘅酸甜，食完喉咙仲带住淡淡嘅回甘，第一次觉得食雪糕唔罪恶试埋朋友点嘅开心果雪糕，坚果香气浓郁。话梅雪糕清爽开胃，味道亦都几令人惊喜。
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Dine-in Experience:The shop is cozy with a minimalist vibe, perfect for a quick dessert stop. Staff were friendly and let me sample a few flavors before deciding. The double-scoop **charcoal cone** was visually striking (great for photos!) and had a subtle, earthy taste that paired well with the creamy textures. Flavors Tried:1. Tofu Ice Cream– Light, silky, and delicately sweet, like eating frozen soy pudding. A refreshing choice for those who prefer milder flavors. 2. Chestnut Ice Cream (with real chestnut bits!)** – The star of the show! Rich, nutty, and packed with actual chestnut pieces for a satisfying crunch. Not overly sweet—just authentic, hearty flavor. The charcoal cone itself was crispy with a hint of maltiness, though it didn’t overpower the ice cream. Portions were generous for the price (55hkd)
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哗！呢个开心果雪糕真系**超正**！一啖食落去，浓到爆嘅开心果香味即刻涌出嚟，真系**痴线咁好食**！💚 仲要入面有**超多开心果碎**，咬落去**脆卜卜**，口感满分！ 连个雪糕筒都**脆到不得了**，一啲都唔会淋，同啲雪糕夹到绝配！店员仲**好nice**，笑容满面，搞到成个食雪糕嘅体验更加开心～ 食完之后已经心思思想试其他味，睇嚟呢间舖头会成为我新宠！🔥 大家如果钟意开心果，真系要试吓，**保证唔会失望**！👍
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成日经过大埔…..次次都排队….星期六日就更加多人…见平日吾太多人就去食杯雪糕先…店员劲好….比我试味…试左生姜…杏仁….粟子…最后简左生姜…劲姜味…好好食…辣辣地…真系未试过食依只味既雪糕…另外仲有其他筒比你简…我简左原味…小小甜味….但吾会影响左个雪糕…同埋劲脆…总之好好食…仲要劲抵…$35有味道👍，有服务👍店员好有礼貌
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在炎热的夏天，食皇甘栗的开心果雪糕真系好幸福。这款雪糕上面撒满了香脆的开心果碎，口感层次分明，既有冰凉的清新感，又有开心果的浓郁香气，令人心情愉悦。无论是作为下午茶的小点心，还是餐后的甜品，不仅美味，更充满了夏日的气息，值得一试！
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