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此店店名虽叫皇府粥面厨房，但想来想去都不知和粥面有何关系？！此店开业于Cubus ，定位走中高档路线，摆设装潢没有一般皇府那样浮夸，但都算舒适。晚市时段得两枱客，实在少得出奇，在这儿吃饭有点包场的感觉。皇府蜜汁叉烧：调味稍甜，肉质不够松软。凤梨飞机排：飞机排炸得够脆，但肉质同时干身了一点。所用的凤梨非常鲜甜，比飞机排更吸引！米皇鱼汤浸龙趸：大厨出马的得奖菜式之一，米皇鱼汤口味清淡带甜，和龙趸很合衬。龙趸肉厚鲜味，质感结实，唔错。芥兰炒牛肉：芥兰用是较嫩部份口味当然较理想。牛肉片味浓但略为碎了一点。蒜蓉炒菜心：菜心不算特别甜美，普通喇！温公斋煲：内含各式菜蔬菌类。始终斋菜不是小弟杯茶，只作浅尝，不觉特别。生炒糯米饭：糯米饭既香口，又烟韧，腊味用料足，不俗。肉丝两面黄：肉丝酱汁分开上，不会影响两面黄口感。黄口感出奇地香脆松化，很好吃！甜品蛋白杏仁茶：甜度适中，杏香不算浓，味带少许涩口，纵使加了蛋白，幼滑度亦增进不多。
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短短时间已光顾皇府两次，因为真的很享受在那儿用餐。其实location对我来说也很就脚啦。环境很好，lunch hour也不会人多。酒楼一般有些姨妈大叔吱吱喳喳(偷笑)，皇府不会至于一片死寂，但这里可能人少吧，有点宁静。加上他播的音乐和华而不夸的装潢，让我爱上它。食物虽说是即叫即煮，但厨房也蛮有效率的嘛，很快就有得吃了。点了流沙奶皇包 肉丝两面黄虾饺 马拉高龙趸虾饺葱饼烧卖流沙奶黄包第一次吃没有第二次好。奶黄很「流」嘛这次！ 味道很好喔。Serve的方式没有传统的那样。面质也不是我expect的那样，不是粗粗厚厚的伊面，而是薄脆的那种。味道还可以。虾饺很足料，虾很爽。Again，不是传统马拉高，它是用黑糖弄的。虽然比普通糖高级，但我本身没有很喜欢黑糖，还是传统的味好。味道很鲜，ok的。葱饼真心不好吃。感觉街边的会更好吃。很爱这里的烧卖，肉很爽。吃到差点忘了拍照爱吃的试下仙
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这间皇府在楼上铺7楼,食既系粤菜,环境尚可我们一行6人晚上就黎试试我地7:30去到,只有3,4张台服务很好,细心有礼,比起出面如"西宛,饭堂"好好多不过好似唔够员工咁不过食物就唔多掂小菜款式好小,只系大虾已经用左一页了连揾个有牛柳既菜都无,点做呀\叉烧, 很好叫左个米皇龙趸球, 尚可皇帝鸡, $3xx 好难食番茄大眼鸡汤, 都可以凤梨飞机排, $148 好普通既生炒排骨其他果d菜都系不太好,不想提,份量又少 整体黎讲服务很好,只系人手不足,食物质量都可以,但炒出黎唔好,厨房有待改善食物比起附近的都要差d出品是食店最重要的,要快快改进
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We arrived at around 2:30pm. Dimsum/lunchtime has been extended to 4pm. Yay! Around 5-6 tables were occupied. Environment:Really spacious and airy. The ceiling was very high and there were squishy sofas lining one side of the windows. Tables were quite sparse and the dining room is large. There isn't much of a reception area though due to the positioning of the lifts. Well ventilated, no weird cooking or oily smells emanating from anywhere!Service:Quiet, no-fuss. Good. They could've added more hot water to the pot at the opportune times though. Other than that, professional. Food:烧鹅肠粉Roasted goose in rice noodle roll Not a conventional item in dimsum parlours - and it was a specialty item, so we decided to try. The texture of the roll was great - slightly oily, moist, incredibly thin but not easily broken, slightly chewy and yes, a bit slimy in a good way. The roasted goose was flavorful and the skin wrapped inside the roll was very crisp. The flesh was tender and intensely goosey. G poured some soy sauce over the roll, which makes it taste even better! I'd actually rank this as the most delightful out of the items I tried today. Siu MaiJust very ordinary. The yellow skin was very thin, again, kudos to the dimsum master! I don't like shrimp so I picked them out and gave them to G, who said 'why would i want your shrimp'. ._. Signature BBQ pork rice with fried egg and vegetables $75+10%A bit too expensive for a bowl of char siu rice don't you think? Yes it is, so you won't be having this every day. However, when consumed in moderation, and on an experimental basis, paying $85 for this bowl of goodness was quite worth the try. The egg yolk was still runny (meant to be so), and G mixed it up with part of the rice. Just part of it mind, because I don't like raw egg yolk. The BBQ pork was very fat, and I had to avoid most of it. In terms of flavour, it was quite delicious - savoury with a bit of honey glazed sweetness. There are two things i can complain about though - not enough charred black bits (which I so love) and the meat being a bit tough in the middle. Maybe they cut the pork along the wrong grain. Not sure - but I've had better BBQ pork - at a certain Shanghainese restaurant @ The Galleria, Central. The sauce, drizzled on the rice, made the already plump and moist rice even wetter. A and B said the sauce could be less sweet. G found it too wet. I found it quite alright and finished off what A and B had left of the rice. I am such a carb girl. Conclusion:So, why do I recommend this place? Because you feel pampered. Great atmosphere, service, lighting and food...nice decor too. And the dimsum really isn't too expensive. You can also share the BBQ rice between two, which is what we did. That makes things much more affordable - one really doesn't need to eat that much rice in any event. So, do give this place a shot. I think it will be a very pleasant experience.
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今天一大班同事，一行大概十个人来皇府吃晚饭，呢度环境好舒服，布置很有心思。讲番d菜先，我比较推荐以下几道菜色给大家。鹅油捞饭--未捞前鹅油捞饭-捞后呢个鹅油捞饭真系好正！开头以为很大盘，点知食食下，我居然食得完！米皇鱼汤浸龙趸鱼很鲜味！里面还有类似米通的东西，很有口感，不同形容，大家自己试一下吧！哈哈~粉丝蟹煲部长陈说蟹的味道入了粉丝里面，所以原来这个粉丝才是主角！这个菜送饭一流！！生磨杏汁猪肺汤这个真的很特别，从未试过杏汁可以整汤！！味道杏味都几重！中意食杏仁味的朋友一定要试！！^^
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