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食记 (18)
虽然呢餐从1900食到差唔多2230，主要原因系小店真系好俾心机处理每一道食物，烧鸡翼要慢火烧到骨肉分离就已经唔简单。无可否认三位姐姐都比较有个性，但我理解会佢哋对专业嘅执著而唔系好似一般烧烤店咁考虑返枱率而加大火力咁去烧。我哋刚好对住对住厨房，全部睇清楚晒成个过程，如烧蟹足足烧咗成半个钟。每一道菜都新鲜好味，花咁多时间绝对系值得👍可惜食完之后听到一个坏消息，希望问题可以尽快解决之后又可以再约朋友一齐嚟食过。
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服务态度非常差劣，是我见过最差劲的一间餐厅，不知所谓。俾钱仲要受气。事后和其他朋友说起原来其他朋友也曾经试过他们的差劣服务态度，大家也异口同声表示不会再光顾这间餐厅。
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结婚前成日去呢间串烧店帮衬，三位店主热情又好客，好有亲切感。转眼间都帮衬左九年，每一串烧都系用心去烧。鲍鱼 时价鲍鱼会加日本清酒、少少调味去烧，鲍鱼壳上仲有鲍鱼汁精华，饮一口满是日本清酒同鲍鱼嘅鲜甜香味。鱿鱼须$34爽口弹牙，送酒一流蛏子皇 时价圣子王加咗少少牛油同埋清酒去烧，每次都会饮晒海鲜壳上的汁，系精华芝士焗南瓜$42非常多芝士，南瓜唔会焗到好干， 一碟分量刚刚好， 人间美食。豆卜$15豆卜烧到外面脆卜卜， 点蚝油食，正佢哋有两款秘制嘅酱汁， 泰式辣汁，沙嗲汁，回味无穷。如果要食海鲜鲍鱼记得订位时要预订贵妃蚌扇贝都好好食
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脑细突然兴起想带班o靓去食下佢既最爱小店烧鸡翼同烧粟米真系冇得弹 烧鸡翼只只入味 好味到骨都lun埋烧粟米就烧到粒粒都好易剥出黎 完全唔会痴牙食完第二日即刻想再食多次一定会再帮衬!
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Dinner: (1) pork neck - good seasoning and nice cook; (2) grilled whole fish - good and not overcooked so much that the meat is tough; (3) corn on the cob - this is hard to mess up and it was tasty; (4) abalone - fresh; (5) chicken wings - were a bit salty; (6) clams - fresh; (7) spare ribs - huge bone, not a lot of meat; (8) chicken cartilage - a bit on the drier side; (9) had a bunch of other things and all in all pretty consistent. OVERALL - decent (but service is super slow). SUGGEST - pork neck, corn, garlic bread. How I rate: awesome > decent > meh > terrible.
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