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最近常常忘记向母亲大人要求要准备午餐饭盒, 就跟同事一同出外吃吧。始终觉得在中环吃午餐真的很贵, 所以当今天我们摸上百得厨Jack’s Kitchen, 看到午餐的价钱是hk$70左右还有饮品的时候, 心中是有一点惊讶的!更惊讶的是lunch menu 的多样性。很多人都点喇沙汤面, 连餐厅的空气也充满喇沙香; 有西式的意粉, 见旁人点的烟三文鱼墨汁意粉又足料又大份; 中式, 有海南鸡; 台菜, 肉燥饭也在餐单之上。香辣牛肋条饭 HK$66是日想吃饭, 乃拣了个泰式香辣牛肋条饭。牛肋可以煮得更软身一点, 不过有点咬口也无不可。酱汁偏辣非常的惹味, 混起饭来吃真的会令人停不到口。蔬菜的份量比较少, 只有小小的西兰花一棵。传统喇沙油面 HK$70同事点的是香得诱人的喇沙油面。试一口汤, 不禁庆幸自己没有点喇沙, 因为它非常辣! 这个辣可不是自己可以handle的程度。味道以椰香为主, 虽然不似星洲的喇沙般走鲜香路线, 但倒是颇刺激。红酒烩牛尾饭 HK$70海南鸡饭 HK$65另外的海南鸡饭和红酒烩牛尾饭都非常不错, 价钱又亲民, 从此Jack’s kitchen 就荣登「饭堂」之列了!
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Saw that there were a bunch of new restaurants in 118 Queens Road building so I decided to try with my coworkers. We came at 12:30 and the place is half-full. I thought this is a cafe but turned out the decor is more like a canteen for fast food with plastic chairs and tables.When we got in, we could already smell the laksa soup. When I looked at the menu, it seems that some of the items had already been priced a bit more than what I saw in Openrice. We ordered the western dishes while I had the chicken steak with sesame sauce with spaghetti as I was curious on the sauce and also ordered the iced lemon water.The food arrived with a bit entrance - the portion looked big with lots of spaghetti and the one gigantic piece of chicken steak with lots of sesame sauce on top. Sounds good isn't it?Yet, the sesame sauce is actually those japanese sesame sauce that you use for salad! Oh mine, that's where everything went wrong. The heavy creamy taste of the sauce had overwhelmed the whole meal. I never thought I can be so full from a meal. The spaghetti was al dente which was good for a HK style restaurant but the part of the skin of the steak was burnt and I had to peel the skin off. Taste of the steak was very much like those I get from lunch boxes on Chiu Long Street.I was lucky to order the lemon water else I would probably just be done halfway thru.If I knew the sauce is that heavy I would probably tried something else.And for the price I paid, I might be better off buying lunch boxes from take-out places.
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I checked the other reviews and most are about Breakfast, which looks pretty good; so I decided to give this upstair cafe a try for lunch. Plenty of choices from western pasta dishes, salad, to Singaporean Laksa, Taiwanese and even Thai dishes! The daily soup is mushroom soup. You can tell they use fresh mushroom and it's of decent quality. Somehow there is a tiny bit of chinese mushroom taste but overall it tastes quite nice. The carbonara is nicely presented with al dente texture. The baked sole fillet pasta dish looks really good. My opinion is that they can add a pinch of salt to enhance the flavor. It does taste very healthy, no MSG etc. so on that note, I'd still recommend it.We looked around at others' order, including the Thai Style Fried Rice and Squid Ink Pasta with Salmon, all look very appetizing. I think I'll give those a try next time.
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虽然，我在上环区工作已有好几年，却喜欢周末走到中环一带寻找美食！ 我更是中环皇后大道中 118号多间餐厅的常客！ 这座商业大厦位置方便，各式其色的餐厅林立！ 不停有新餐厅进驻！ 令这里充满商机！位于 4 楼的 <百得厨>，亦是我喜欢帮衬的餐厅之一！ 老板娘以礼待客，又会问候一下熟客，跟食客互动，气氛不错！ 店内简单的装潢，食客亦可一边品尝美食，一边看电视！最近，再帮衬食早餐时，发现餐牌上，添加了斑兰窝夫早餐！ 连饮品方面，亦有加入斑兰叶的薏米水，好有新加坡风味啊！ 斑兰窝夫早餐 $32 配鲜果 (需时 10 分钟)就算来不及到这里食早餐亦无有怕！ 下午茶 2:30 ~ 6:00 也有供应，而且是同价 $32！ 当厨师 Jack 焗制斑兰窝夫时，洋溢满室斑兰香气！ 焗至金黄色的窝夫，窝夫边渗出斑兰的天然绿色！ 窝夫松软中带微脆，甜度刚好！ 淋上有点咸味的花生酱及甜美的炼奶，咸甜交集！ 最欣赏厨师的心思！把橙、哈密瓜、火龙果，切成大小均称的立方，12 粒水果立方拼凑而成的立体方砖！当中，切橙是最花功夫！ 他的心思是无可置疑！Double Like! 令人容易进食！况且，健康又讨好！整份早餐富有水准！ 热薏米水 (原价 $20) *跟餐热特饮+$8质感浓稠，米白色看似混浊，却是入口顺喉！加入斑兰叶及糖冬瓜，味道清香微甜！ 薏米份量充足又大粒！ 至于，午餐方面，供应：饭/ 意粉/ 新加坡叻沙 $58 ~ $68。难得见到楼上餐厅有新加坡叻沙，就算怕辣也勇于一试！ 这里的新加坡叻沙，传统口味叻沙配料包括：虾、鲜蛤 (即狮蚶)、鱼片、豆卜、鸡蛋，还有：鲜排骨、墨鱼丸、牛丸、吉列猪扒、海南鸡...等多元化口味！ 我却被排骨豆卜叻沙吸引住了！ 排骨豆卜叻沙 $60叻沙的灵魂是汤底，椰奶香气洋溢！ 真惹人垂涎！汤底带点辣度！惹味醒胃！ 排骨用上新鲜肉排，富有肉鲜味！ 豆卜都几饱满！ 听老板娘说，檬粉配叻沙是最正宗！ 檬粉吸收汤底精华，食得滋味又满足！另一位女食客则觉得马来西亚尝到的叻沙，比店方甜一点！冻青柠薏米水 (原价 $24) *跟餐冻特饮+$10青柠带出清新果酸，入口冰凉！ 薏米煮得软腍，好喝又解辣！老板娘的确无介绍错！不论早餐抑或午餐，厨师也绝不马虎！大众化价钱已尝到合口味的美食，值得继续支持！
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118皇后大道中大厦 食过数间rest, 今次再睇 open rice 发现4/F这间新开的再打去订位(中环已没多间可以订位), 有便决定去eat fri lunch。同样熟悉门面位置(因为全楝都划一间格), book了12:45 已坐到7成咁制. 安排于角位近窗位置便开始看menu, 4个人分order了(1)三文鱼墨鱼面; (2)红酒烩牛尾饭; (3)泰式香叶肉碎炒饭x2。 烟三文鱼墨鱼面~相头比食过的较为深色, 味道不错。红油烩牛尾饭~ 牛尾肉质不够"林" 且唔够入味, 个汁咸淡适中。泰式香叶肉碎炒饭~略有香味但饭粒较"林" 不爽口, 味道且亦清淡不是一般泰食的浓味。份量相当多如果女孩子略细食可以order 一口个share。还有是日汤~忌廉红萝卜汤(忘记映相), 看上有点似木瓜汤但没那么杰比较稀, 味道则似红萝白味。价格一般相宜而选择亦不太小, 还有其他新加坡类粉/檬选择。而且系中环尚有留位的rest 实在买小见小, 所以 我就mark住jack's kitchen 为饭堂, 你呢??
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