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朋友生日，不停上网揾下边间好食，环境好，价钱又5贵嘅餐厅结果揾左呢间上楼嘅西餐厅！早2晚订枱，店主即以wtsapp send左个menu比我拣！每人$350有5个course呢间野系times后面，东方红楼上，系一栋旧楼上面，要行4层楼梯先到！为左比朋友惊喜，预先同朋友系铜锣湾行街，差不多时间就系附近楼上店铺行下再过去！上到4楼，白色大门上贴著White house 的名字，我就拍门，有个长长地头发（好有艺术家感觉）嘅男人就开门，一入去，环境都几有情调，播著英文歌，有4-5张枱，但𠮶晚得我地一张枱，算系包场坐低无耐就有碟多士，呢碟系送嘅！食完就开始一道一道咁泥，速度同时间岩岩好，每碟卖相都好精致。食到第3道嘅意粉时，我同朋友都已经好饱，但仲有碟扒同甜品未食。本来谂住件扒只系食一啖试过就算，因为实在太饱！点知食左一啖，超出我意料之外，肉质同肉汁都好好食，好林，好香，羊味好出！最后食哂，一啖都无剩！最后都甜品出场啦！我预先订枱时已经问好可否系碟上写上happy birthday...我同朋友嘅甜品系一样的，但朋友的有蜡烛及happy birthday 字句食完影完一轮相，望下只表，原来已经10点半，呢餐饭不经不觉食左4个钟，系时候埋单，呢到无加一收费，但我好满意今晚嘅环境，食物，服务，所以我都额外比左$20小费。
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之前见朋友在fb上有呢间餐厅美食既相片, 所以向她问了电话/地址, 原来是私房菜 - $350/五道菜。由于庆祝生日不容有失, 一星期前已经whatspp预约, 店经理非常细心send埋相黎同我地讲就在"东方红"楼上, 所以食餐常晚好容易就找到地址。虽然系位于旧式唐楼, 要行4层楼梯, 但食到咁好质素同埋感受到小店既人情味, 很值得!先讲环境, 系一个好简单、灯光稍暗既环境下用餐, 添几分浪漫。不过唔会太严肃。小小既店有只得十几座, 但一d都唔迫, 因为全部是4人座位而全部客人都系2人couple, 经理都想客人食得舒服, 而不是为左做多几单生意。我地一坐就坐左3个钟先完成呢餐饭, 又饱又舒服, 又饮左少少酒, 直头想瞓! haha 五道菜其中餐汤、意粉同甜品系fixed的。我地都叫左2杯house red wine $45/杯, 我唔识品酒, 但呢款易入口, 唔错!先黎一份小吃, 送的! 食到好清新既蕃茄。鸭干酱多士好香口, 而巴马火腿就系平时的味道, 上边加左少少甜醋, 唔错! 呢个汤好足料, 入口啖啖磨菇蓉而且大小适中, 最上面既一层应该系蛋白泡沫, 令个汤饮落去冇咁腻。主菜, 牛肉眼, 半熟, 肉质有点干但都唔差, 最紧要牛味够浓, 好味! 黑毛猪做得相当之好, 我虽然好中意食牛, 但都觉呢个猪既肉香味并不比我果块牛肉眼弱, 好味! 呢个意粉其实可以省略, 因为我两都已经够晒饱... 不过佢都系诚意之作呀, 硬度适中, 入面既蚬肉好鲜甜! 预约时已经同经理讲好是庆祝生日, 所以佢都准备左向甜品上面写上happy bday, 手字唔错! 左边果个系啤酒味既啫喱杯, 唔算好甜, 但我麻麻地中意啤酒味。右边果个系chocolate brownie, 够浓够甜, 我都唔中意甜.. haha! 不过呢一餐饭系要有甜品先至完美既! 最后, 不得不赞呢度既店经理非常细心, 服务周到! 当我地食完个扒, 佢都会问我地洗唔洗抖下先上意粉, 佢都feel到我地饱呢.. 说实话, 佢地每道菜既份量都唔小架。每位$350, 无加一, 非常公道既价钱! 红/ 白酒 $45/杯, 更可自携酒。好满足!
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8周年结婚纪念日，咁岩系星期六，一向怕去人多地方既我最怕周末出街食饭，老公突然谂起除夕果晚我曾到过呢间私房菜，仲食得好开心同满足，即致电订位，幸好还可以订到位今次主菜我选择食春鸡，老公选择羊扒。春鸡整得好嫩滑同juicy，见到老公份羊扒五成熟，肉质刚好，不其然叫老公切一旧我食厨师会让我们食完一道菜休息一会先继续上菜, 完全没有赶吃下一道菜的感觉甜品系我最爱既梳芙厘，厨师仲好有heart咁整左执酥皮饼，上面唧左8周年结婚纪念朱古力字眼食完之后厨师仲会出黎问我地岩唔岩口味以 $350一位唔驶俾加一既set dinner真系超值虽然要行4层楼，但怕肥的女士们就岩哂，食饱后可以行落楼作keep fit下次节日会带埋两个宝贝黎食 ^_^
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个日同亲戚食生日饭~个到既气氛唔错食物既味道同埋服务都好好如果有机会会再去最中意系甜品~唔会太甜个汤都几好饮既~ 个排都好正最钟意系意粉同埋甜品意粉既软硬岩岩好好~唔会太硬i will try it agin~~
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Was thinking where to go for dinner, fd of mine recommended this place. Honestly, I haven't gave my hopes up as I dine out almost every night and been disappointed a million times, but this time was different.Decoration there wasn't elegant but made you feel very homey and comfy, it's actually the kinda restaurant I prefer. Service was great although there's only 1 manager/server, he's very polite, attentive and helpful. Food wise, started with Bruschetta, pretty fresh and tasty tomatoes on top. Appetizer, Razor clam & prawn salad, a lot of places use these clams for western cooking nowadays but mostly baked it with garlic & olive oil, unlike the rest, this one came with a warm salad on top which was sauteed chopped prawn & zucchini, gotta admit that I liked it a lot. Soup, not a regular hot 1 but it's Spanish frozen soup, that actually showed that both the chef & manager were really thoughtful, who would like a hot soup in this kinda weather??? Pasta, linguini with sausage, garlic, chilli & olive oil, amazingly tasty and al dente, wouldn't expect that in a place like this honestly. Main, lamb rack, I always order mine medium well but the manager suggested that it's better to have it medium, I was actually thinking hmmm ok but let's see until I had my first bite, it came out perfect, tender and juicy not bloody at all. Dessert, I don't really have sweet tooth but it's pretty good especially the Penna cotta, smooth & light according to fd of mine.Overall, I was really surprise about everything here, this is just a small homey restaurant, cost you $350 for this set menu(there's choices for appetizer & main) think about worth it? I would say it's extremely good in value. Would definitely come back, in fact I've made reservation for next week.P.S. Haven't took any pics as I'm not the kinda people who take pic for everything.
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