We went at 13.15 just before the queue started and managed to get a cart-seating in the inner most corner of the restaurant where the A/C was good. Seats were hard but with added cushion was better. They did tell us there was a 2 hour turn around table time at the start. The decor was v. Taiwanese / travel orientated, relatively spacious.
We ordered from the lunch menu first with a soup starter additional $15. Mains were smallish portions $50-60 each. We had decided we wanted to try the afternoon tea sets which were available from 14.15 as well, so we did not take a drink with the lunch set.
We had the chicken baked rice - average
Udon - at least the frozen fresh stuff
Spegetti - average
The afternoon tea was the high light!
The mini platter was tasty with chunky chips, proper spuds!
The volavent with crab salad filling and the strawberry complemented each other perfectly.
The waffles with ice-cream soft and delicious.
The drinks were v nice too, the only thing was they didn't do decaf teas / coffees
Mint chocolate recommended. Banana chocolate was a bit too heavy and the fruit teas smelt nice.
All in all 3 ppl 2 sets each $420 for a long Saturday lunch was worth it.
题外话/补充资料：
The mini platter was tasty with chunky chips, proper spuds!:)
The volavent with crab salad filling and the strawberry complemented each other perfectly.
The waffles with ice-cream soft and delicious.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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