牛雜佬 (已結業)

北角的13座不比這裡好``最愛羅白同肚.近排成日吾開檔geh>:

每次都係$10雜, d蘿白夠入味, 其他都好炆得好林, 我覺得街邊檔黎講算唔係好污漕, 同埋我食過咁多次都未試過肚痛, 不過每次食完都好口渴, 但都會繼續幫襯

I just tried north point's one today.But I still think Tai On is betterespecially they have turnip and 柚皮but sometimes they add some non-cow things such as 豬枌腸...not so goodbut anyway, still support

d雜係就係好食,但每次食完都勁口渴~

住左係度咁耐都無幫襯，因為唔係咁食內藏，從來都唔好牛什、豬紅、豬大腸之類既野。有日，朋友好想食，陪佢食左少少(我淨係食左牛肚同蘿蔔) 一食蘿蔔就諗起老闆娘@.@... 而d 牛肚又真係唔錯喎，好入味(d 醬入面加左d 黃芥辣，食落口好惹味)，其他無試就唔知。食果陣見到有人叫走乜走乜，等我下次試下叫淨牛肚先。提一提大家：佢有份$10，$15，$20。

this trolley is the most famous in HKactuallyno one can represent this shopseems much cleaner than othersdelicious

我以前住太古城,牛雜佬既牛雜我細細個已經食,十幾廿年前由佢老豆響太祥街開檔食到宜家. 宜家就由佢個仔主理. 佢地d牛雜好香, 響秋涼既時候食好有風味, 牛雜既香味好遠都會聞倒, 我宜家搬左, 少左光顧, 好懷念"10蚊牛雜走肺"!

曾試過口出狂言，說東寶不健康的我，竟一次又一次的到這裡說：淨雜，唔該！淨雜：全套牛雜，除了牛沙瓜外(因我問過)，應齊全，這裡不提供橙色牛雜，牛雜祇泡在那楬色的鹵水汁內。他還提供稍為健康的豬皮和蘿蔔，但我仍堅持要HK$10.-淨雜!因它帶給我點點莫名的安慰和滿足？？？結果那女見走近我時，便自動對丈夫(老板)說再來10蚊淨雜^m^!題外話：因忍不住那口褔之慾，祇好多飲沱茶了^m^