爵樂印度餐廳 (已搬遷) 新店位置

I've been to Gaylord a handful of times. The first time I had their buffet and thought it was relatively good. The second time I went for dinner and it was only so-so. This time we aimed for the buffet, but apparently it's only on Sunday (we went Saturday). Here's what we had:The pappadums were pretty straightforward. I find the pickles way too pickly for me, but the mint chutney was really good, and decently spicy. I'd buy it by the gallon if they sold it that way. AOn the first page of the men

想搵個坐得舒服既地方傾計睇相見地方好寬敞又有氣氛，ＬＩＶＥ　ＢＡＮＤ就簡黎印度食肆黎講依到真係算好好環境之不過今晚冇我想像中咁好既氣氛第一係佢安排左我坐正ＬＩＶＥ　ＢＡＮＤ前面！！可能係正位，但原來係極嘈佢地唱歌好大聲，又用好多敲擊樂＝＝仲有佢地Ｄ面口好似好慘情咁唔係我想要既氣氛。。。講野仲要勁大聲先傾到計。。唉第２係佢地Ｄ食物真係麻麻地招牌脆麥球，見幾得意叫黎試下冇見過冇食過類似既野原來係好多碎碎放係塊梳打餅上面。一夾係會散哂！　成件係冇咩味道可言，唔知食左咩落肚炸芝士，以為會咸香Ｄ佢橙色既外層係似麵粉皮入面有一磚白色既ＣＨＥＥＳＥ但個個食完都話唔似芝士似淡既豆腐多Ｄ。。失望仲有叫左羊同雞蒜茸同雜果提子乾ＮＡＡＮ羊同雞雖然係唔同汁，一個係用腰果，一個係話奶香但食落真係冇咩唔同同埋分量真係好少食到中段ＮＡＡＮ淨係得番可以用汁黎點有點沒趣簡左黎依到ＤＩＮＡ係一個唔好既決定

Attracted into this restaurant by the Michelin 1 star recommendation billboard at the ground floor. Ordered the 2 person set B dinner which was mandatory to order the same set. First appetizer dish came with the chicken with some sort fried ball on a sizzling pan. Chicken 1/5: The powder on the chicken wasn't even cooked as if the chef sparkled onto without spending the effort of dissolving the spices, would probably gag on the powder if you inhaled while putting the chicken pieces in your mouth

Gaylord has been popular since 1972, even it has been one of the tourist site in Hong Kong. It is a secret paradise awaiting you to discovery in the heart of Tsim Sha Tsui. The restaurant cooks authentic Indian food with elegant ambience as well as live bollywood music every evening. Cuisine: IndianFood rating: 5/10*Service: 5/10 Ambiance: 7/10Price: HK$300pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin starsChowpatty Chaat

想食左好耐, 但無機會. 昨晚印左另一間印度自助餐優惠卷. 但睇左食評. 都係去爵樂好d.餐廳裝潢幾好. 清潔及光猛. 桌布及餐巾感覺乾淨. 但不知是否近日天氣悶熱. 冷氣好似不足. 又可能食咖哩. 但食客不多, 最多同時都係得八至十枱野食方面. 款式ok, 大致有十多樣. 包括 咖哩羊(最好食), 咖哩雞, 咖哩角, 炒飯, 炒什菜, 素咖哩, 烤雞(白色), 烤肉卷, 印式甜品(粉團在糖水中), 生果, 沙律. 還有自助餐包一杯飲料. 薄餅侍應自動給你.食物中我最中意係咖哩羊, 肉好林, 汁夠濃但又唔太辣. 有隻唔知係咩, 橙色汁 舊野似實左少少的水牛芝士, 幾好食.最奇係無橙色的tandoori chicken. 得白色燒雞(失望). 綠色果d汁, 比較辣左少少.

I went to this restaurant after I read about in here on openrise. The restaurant is nice clean and offer both Indian veg and non veg food. This one is slightly pricy and not the one which you would go everyday. Being a veggie I kind of managed a less than avg bill. I ordered simple 'chana bhatura' ( chickpeas curry served with deep fried bread) and it was well worth the money.The service, ambiance and food met my expectations. They have live music which sounds special but I thought it was just a

Recommended to us by a friend who is a regular, we'd been meaning to try Gaylord for a while. The lunch buffet is a good choice with a wide range of different dishes from standard curry to rich creamy massala dishes. Everything seemed fresh to us and the hygiene standard was high. If you're looking for good value for money the buffet is much better than the a la carte, but don't plan anything afterwards other than perhaps a long walk.

RECOMMENDED: This restaurant on the 3rd floor in a popular little side street full of restaurants. The Gaylord offers a standard fare of Indian dishes, all the types of Tandoori and curries you expect to see as well as a selection of special Bangladeshi dishes (though I didn't try these). The dishes were all nicely presented and nicely flavored as well. The freshly baked breads were quite good. The Gaylord offers a range of vegetarian dishes as well.The decor is above average for an Indian locat

Having been recommended by some Indian friends a while ago, I finally had the chance to try this restaurant today.Despite having made a reservation, we were seated at a table by the side of the buffet table - a bit of a distraction yet tolerable as the lunch time crowd was not too rowdy. We would have liked to be seated a bit further from the buffet queue but it really wasn't too bad. The large windows gave a very spacious and airy feel to the restaurant even though the tables were very close

三個人, 唔知去食咩好, 有朋友突然推介這裏, 於是又試一下吧。還記得重慶的咖哩好食, 這裡是貴價version吧。但服務不錯,全場都是外國人, 連點餐都要用英文! 自問英文唔算失禮, 講到, 人地明都可以了。坐底完全無咩idea食咩好, 全部都係由朋友推介和點菜, 點了一個咖哩魚, 烤餅, 咖哩角, 還有什麼波菜餅, 雜菜和一個飯吧。咖哩角好好食, 外鬆內到味。但我還是覺得香料味太重, 雖然自己無咩敏感, 但太重咖哩, 我個胃都唔係好舒服。咖哩魚, 魚好重魚味, 好食, 只覺咖哩有點搶....唔敢膽食得太多, 都係怕個胃出事。蒜容烤餅, 和重慶的差不多, 價錢貴好多。炒雜菜。就個人而言,不太喜歡以咖哩和菜的結合, 自己口味喜歡比較清點的菜的。飯, ok啊, 加咗香料....有點硬.....我個胃唔太好, 唔係好食得太硬的野....sorry~~~波菜餅...no comment, 我唔食波菜~~環境好清靜....本來, 但之後加咗live band後就好嘈了, 冷氣超凍....凍到我死.....tol算好clean, 服務不錯!! 只覺價錢貴少少。食物還可以, 可以講係個個人的口味唔

印度菜是比較少吃的一類，因味道過濃通常都已蓋過食物本身的味道，但久未吃過吃一次都無仿。我很喜歡這個免費的餐前小食，這裡的薄脆帶點辣，而附上的醬就很鹹。菠菜蓉芝士是出奇地好味的，搗成蓉的菠菜蓉裡混有無數水牛芝士，水牛芝士有奶香又柔韌，夾雜少許香料的味道，不會太印度，是令人容易接受的印度菜，愛吃芝士的人大可一試！香草羊肉燴蛋，沒料到是這種汁煮的菜色，我以為會是乾身的，這個汁有蕃茄在內，少許蕃茄的酸但卻挺辣的，加上香草味，濃郁的味道經已把羊肉自身的味覺完全蓋過了，然而羊肉是炆得軟腍的不鞋的，只是要是換上牛肉的話也難以察覺的。其實吃過菠菜芝士蓉已飽了大半，飯就只能淺嚐幾口，印度的炒飯沒中式的那麼油，也不像西式般下忌廉下芝士等的肥膩（但我卻很愛吃），感覺更健康，此飯有咖哩和濃重的香料味，不錯！這裡的客人清一色是西人，只有我們一枱是香港人，侍者都是印度人，更有印度人即席獻唱，感覺很正宗，而這裡的環境也很舒適，如想吃正宗的印度菜又想有舒適高雅的環境，這裡絕對是可以考慮的選擇。

我本來諗住食一餐特別的生日飯，於是就去試下呢間高級的印度餐廳，點知..........食到火都黎！服務態度其差，水都沒有一杯，要我地問先有，之後我地有個朋友要遲黎，我地心想叫小食等，於是叫了2片薄餅+一個雞寶,真係出事！服務我地嗰個印度人，竟然問我地點解叫咁小野，要我地解釋！有無攬錯！我地係客人！雞寶鹽到不得了，真係食唔落去！到左我地與服務生互相望下望下之後，我地都再叫多左幾款菜式，都係味道怪怪的！我一定不會再去，到左我地埋單既時候，那些服務生連多謝也沒有，我覺得佢地係唔鐘意香港人去食的！真係貴得緊要，份量小到得人驚，咖哩雞得4-5粒，價值$95蚊，以佢既服務態度真係唉..........去呢間餐廳食野，真係一個錯！

may 12, 11........6人嚟dinner, 叫咗 :1) 餐前薄脆片-脆,味道亦唔會過鹹,帶點辣-其1友人好鍾意食,但又唔敢食得太多,所以佢特意將呢兜薄脆放遠d2) 酥炸雜菜 (hk$48)-大致上喺辣椒同椰菜花-我食咗椰菜花,佢會蘸咗d黃色嘅醬汁先炸,所以幾有特色3) vegetable samosa (hk$55)-入口暖熱,味道是ok的4) chicken samosa (hk$68)-因雞肉是+咗香醃的,還是喜歡原味d嘅素菜samosa5) 椰蓉酥炸蝦餅 (hk$98)-後來望番menu,先知喺椰蓉,不過唔喺好覺,但整體味道都唔錯因隻蝦肉是帶點爽口6) arabic salad x 2 (@hk$46)-友人們都好鍾意呢個沙律,生紫洋蔥甜,個dressing有點酸酸哋,好清新-只喺所下嘅黑胡椒都幾多,越食越辣呀7) tandoori pomfret (hk$158)-終於來了1味唔辣的,可以比條脷抖吓-肉質好juicy,仲嫩,難得8) chicken tikka (hk$98)-ok的9) chicken korma (hk$102)-個人喜歡korma嘅咖喱汁,

The only indian restaurant that I visited during my stay in HK two years ago during summer 2009.I went for the lunch buffet and I was so in love I had to take more friends to go again.Usually in Hong Kong I eat until I look like I'm pregnant with a food baby.This place was so good that I ended up eating myself into a food coma.and it was so worth every penny! When I went it was only $99HK for lunch buffetI can still remember just how amazing the tandoori chicken was, so juicy and scrumptious!and

之前一早BOOK定位~今日係食南部咖哩自助餐~服務好好~又比我地揀位~知道我地唔係印度人~又介紹D野食係乜野我地飲完杯印度特飲又比杯水比我地~D雞肉好滑~薯圈都好食~雞肉有分BBQ同埋咖哩~羊肉比較"蘇"杯印度特飲有D似楊枝甘露唯一唔係咁鍾意既係D飯同埋甜品