影片
when i take it back my home ( just 3-5 mins by walk)it's already soft...!!i think i can enjoy it in some restaurant like ruby tuesday just plus $10 -$20 dollar.i think it's quite expensive if just a snack at street!!
继续阅读
After my food bingeing trip at MK, this was my last stop, and to finish it off it wasn’t that nice.I got the fried cheese with Olives, I love Olives, however there was a lot of Pesto mixed in it.I thought it had been over fried, the breadcrumb was rock hard, and broke the plastic fork when using it to break the cheese ball in half.Also if the shop had been more air conditioned, I would have liked it more, it was baking hot in there, and the fried cheese was piping hot too, had to wait ages for it to cool down.Next time I will try the apple pie.
继续阅读
我本身冇带任何奇望，因为我曾经0系台湾食过觉得味道认真麻麻。酱汁还酱汁，薯条还薯条，不明有何特别。但听细妹话试过佢既酸忌廉味好味，我就决定试一次，见到佢有两种味道cross over，就点了酸忌廉夹芝士烟肉。即叫即整，热辣辣，半溶的芝士加埋浓烈的烟肉粒，真系好好味！平反成功呀！原来就算用料一样，唔同铺头都做到唔同效果的。
继续阅读
09.05.10 爱尔兰疯薯@太子爱尔兰疯薯从去年前一直火到现在名字叫爱尔兰，却是从台湾来的！爱尔兰有句谚语说：「世界上有两样东西不能开玩笑，一：婚姻，二：马铃薯。」由此可见爱尔兰人对马铃薯的重视程度爱尔兰疯薯就源自于此你会发现其招牌logo下有一句薯条．音乐．啤酒因为在台湾的爱尔兰疯薯，是有露天酒吧的在柔和的音乐下，边吃薯条边喝酒聊天在香港就只有单纯的在卖薯条，不过酒吧式的音乐还是不缺的在太子站出来看到爱尔兰疯薯没人在排队就不管脂肪的冲击点了一个酸忌廉薯条付好钱钱，拿著叫号单在门口等虽然说没客人但薯条是现炸的一份薯条，也需要等近5分钟刚炸起的薯条，非常的烫嘴薯条是连著薯皮的，炸的很干身很结实跟麦记那种外脆内软的口感完全不一样疯薯的薯条是完全的呈现著马铃薯的味道，一点盐味也没有点酸忌廉应该是我的一大错误酸忌廉只是一坨白色没味道的cream薯条又没味道不加上点蕃茄酱，真的一点味道都没有呢终于吃过大排长龙的爱尔兰疯薯总结是多人排队的东西不一定好吃…而且价格是贵的让我心疼没有下一次详细食评及照片请看：http://hk.myblog.yahoo.com/foodiebarbie/article?mid=1055
继续阅读
我不嬲都好钟意食疯薯o既 芝士x酸忌廉o个次行过 见人唔系好多 咪买o黎食啰!我食过mk 同cwb o个间都见好味 谂住PE店 唔会差得去边喇我都唔明 点解帮衬佢o既人又少过其他舖但系反而等o既时间会系耐过 cwb 什至mk lor 仲有 佢食完一半之后 d汁已经冇晒喇 我从未出现过依种情况lor 真系 睇得出d sauce 真系少到冇人有搞到我行行下要去m记领 茄汁点 唉 下次宁愿行完d去mk买
继续阅读