燊哥火鍋 (已結業)

2010-07-11开咗成日会,,夜晚就成班人出去食饭啦,,主角系我地既熊皮兔子---> 艾硕兄啦xD生日快乐呀艾硕兄^^一群人黎到呢度,,挠让咗一轮总算坐得舒服,,自成一角=]要求咗日式烧+火锅,,日式同韩式有咩分别呢?就系: 日式贵几十蚊啦,,会另外俾张纸你order野噶,,有: 三文鱼扒,,银雪鱼,,牛柳粒,,羊鞍,,等,,同埋汽水任饮=]不过选择算系好少噶,,你行到出去,,真系攞一转就可以攞晒d野食==火锅都系煮下菜+公仔面+普通丸丸,,甜品只有啫哩@@最后每人$13x,,可以话系唔抵噶,,好似冇乜食过野咁既feel=="唯一要赞既系: 猪扒真系好好好松化,,good~no next time la~…查看更多

在香港...火锅又称之为"打边炉"...除了饮茶之外...打边炉也是香港人很爱的活动...香港的火锅也是颇有名气...碰巧同行的人都爱吃火锅...当然就是给它打边炉一下...but...在香港...打边炉并不便宜...与台湾价格相差极大...如果要任食任饮可是非常贵的...任食任饮就是吃到饱的意思...一般品质的打边炉任食任饮...起码也是HKD$100起跳...在香港...还有分晚餐时段啦夜消时段啦...夜消当然就有便宜啦...还有半夜的更便宜...我东挑西找...找到一家夜消时段很便宜的...打边炉任食...平均一个人约HKD$75...这有包含茶价...有任食没有任饮...这是不一样的...吃完的感想就是...一分钱一分货...便宜没好货...我们还专程搭subway到观塘吃...吃的很呕呐...要什么没什么...点解?!理由是我们太晚去所以都没有料了...那这样哪叫任食吆?!打边炉?!我看应该改名叫打人炉...老娘我吃的都想打人了...还打边炉勒...燊哥火锅的装潢不怎样...非常的破旧...而且环境不是很好...就用材料区也是脏脏的...有点吓人...但我们都到了还能怎样...只好硬著头皮吃了...店用有些用餐区有电视...有电视有什么用?客人到店里是要吃火锅用餐不是要看电视的...唉唉...但我们还是看了...有的看总比没的看来的好...店里的客人其实不多...没有几桌...难怪难怪...我们开始拿料...说真的...要什么没什么...比台湾还要惨...不知道是没有供应还是说被拿光了来不及补...我只能说...一分钱一分货...难怪JC一直要请吃有骨气...有骨气...等我蛤...下次去打你的边炉啦......我们的火锅汤头选2种...一种是香菜皮蛋...一种是咖哩口味的...2个汤头还是咸...但汤的味道其实不错...就是咸...在燊哥...饮料是要另外点的...可乐...一组3罐...好像是HKD$12...我们点了一组...其实没有什么东西可以吃耶...够瞎了吧?!就连肉...鸡肉说没了...牛肉也说没了...肉类都没有吃什么吃吆?!看我们的桌面就知道我们吃不多...看看还很干净勒...这牛肉不错吃...凭良心讲...牛肉真的不错...只是我们才拿2盘牛肉就没有了...真的很夸张...难怪这么便宜...可是我们大老远从尖沙咀赶到观塘...其实...好惨喔...这一顿让我很想哭呐...:(香港的第一天真的很惨...吃麦当劳止饥...燊哥...打边炉?!改名叫打人炉啦...吃到我都想翻桌打人了...真是好惨呐...…查看更多

净火锅$68, 加埋韩式烧烤$118, 再加埋日式烧烤,玻璃樽汽水任饮$138茶钱$8位, 散叫玻璃樽汽水$12/3枝特式汤底加$1 ,当日特式汤底有咸菜猪肚汤,蕃茄鱼腩,同另外一款唔记得咩一行六人有两个人已经系第四次帮衬,已经试过哂日式同韩式烧烤,觉得无咩特别,唔值俾多几十蚊去食有两个人本身食量小,觉得净系火锅都够我同老公第一次去,本来想试埋烧烤,但系顺从民意,咪放弃啰!一入到去,被安排坐一张二三四人都系一样size,得一个炉嘅卡位,侍应例牌答你呢张系六人枱,跟住就即刻问你要边个价钱,要咩汤底.已经系第四次帮衬𠮶两个人指定要咸菜猪肚汤,我就要其他,但系侍应话所有特式汤底唔可以鸳鸯汤底,一枱只可一款特式汤底,其实我俾足一蚊,问你攞少半煲汤,咁都唔得!结果咪焗我地发老烂同佢讲咁你当我地唔识,出去再分两批人入过嚟开两张枱啦!跟住先肯换枱俾我地,既然分咗枱,我同老公两个一张枱,谂住净系我地张枱加烧烤,佢话唔得,我同佢讲呢四个人真系唔食烧烤啲嘢,如果你地都系话唔得,唔会四个人迁就两个人一齐叫烧烤餐,只会六个人都叫火锅餐,你地自己赚小咗钱,但系佢地都系话唔得,真系唔系唔系几识变通,大家如果好似我地咁,可以扮唔识入去!要坐番埋一齐唔难,我地星期五七点八去到都仲有大把位!而且中间嘅卡位,两枱唔识嘅人系可以近距离接触到嘅!其实全部食物都ok啦,都算新鲜,值得一提嘅系个豉油,咸到好似加咗盐咁!…查看更多

之前未转韩式烧烤加火锅果阵都去过几次, 果阵都唔差, 失惊无神再去, 原来已装埋修又变左质, 攞野食果阵就知道奶野, 无野食之余, 见到啲牛肉就想即刻走, 啲肥牛真系肥牛, 系全块都系肥肉, 见到都唔开胃, 连攞都无攞, 所以无影底佢, 好彩我地叫左个最贵嘅餐, 可以叫霜降肥牛同牛肉粒, 霜降肥牛, 都OK, 但啲牛肉粒, 唉~连啲cheap cheap 丸都唔添加, 唔知佢想点…查看更多

I used to have lunch with colleagues here, about 2 times per week. To be honest, there is not many good food nearby in kwun tong industry zone, except sung kor ! As they have a discount for people over 5, will have 1 free, so normally we have aobut 10 ppl and get 2 ppl free, which is in a very competitive prices. that's why we enjoy a lot! their food: sorry to say that, dont' try their steak, it's terrible/ no taste at all. however, their chicken/ beef/ tongue/ fish are quite good and tasty! the side dish is fine, rice, spaghetti, bun are ok, cook just right with not-to-salty sauces, all sauces are very delicious, especially garlic and black pepper sauces. well done! environment, of course, the best compared with all restaurant nearby! the black tall and big sofa ( my favourite) with free TV and newspapers ( many choose), good! service, if not many ppl in the restaurant, they are very nice. unfortunately, we can see some chaos when whole place is full, a bit not enough helping hands...we suggest if their price can be a lot lower( last year set lunch is $38 , and now is $48) we found it's far too high ( so we will only go when we have 5 or 10 ppl)generally, we enjoy to eat there. hopefully will have chance to try their dinner hot pot! we saw sometimes quite a lot of ppl at night ;)…查看更多