影片
招牌菜
沙拉新鲜爽脆。醋汁作为配角份量点到即止,味道清新。茶碗蒸滑嫩非常。常点的有后面的自选十件和前面的寿司定食( 8件手握和一条卷物)。每款两百多元, 自选贵几十块。价钱合理,水准比价钱相约开在旺区的餐厅高。自选的鹅肝寿司。自家制𩽾𩾌鱼肝更为出色。完全没有鱼腥气,带有肝脏独特的油润可口,却比家禽肝脏清新多。口感亦相对地顺滑,较像foie gras terrine。用舌尖一顶,滋味迅间漓漫整口腔 。醋汁萝卜和清葱平𧗽重口味。 虽说自选, 我常常自选几款心头好后,努烦师傅挑选余下几件。毕竟师傅最清楚当天各种鱼类品质。 欣赏他们服务具弹性。鱼生新鲜就好,寿司饭更考工夫。 澄的寿司饭调味酸甜有致 ,有嚼劲,温度微暖。鱼生和饭的比例优雅 , 更胜以厚重鱼生片作招来的港式曰本料理。
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There were a few people seated at the counter and another couple at a table partially hidden from sight by the wooden screen on a calm Monday night. We took our seats at the end of the counter, where there was a tank of lively little crabs clambering over each other trying to escape their inevitable fate of being deep fried and eaten. This might put some people off their food, but for us it was mildly entertaining seeing them do pile ups or going belly up when they tumble down.The service was attentive without being intrusive, and my cup of tea, despite hidden at the corner, was regularly refilled. Even the oshibori was changed halfway through the meal, and any dirtied dishes was appropriately cleared away. The manager also sent along a dish of deep fried long legged prawns which was very crispy, light and non greasy.The dishes were well presented without too much fuss, and the ingredients were fresh and tasty. To start with, we had a bowl of edamame which was very lightly salted, some dried fugu (globe fish) which was just the right amount of sweetness and was very meaty and succulent. The cold tofu was average, not quite silky smooth as I've had at other places, but the tsukemono (veg pickles) was beautifully presented, with 5 varieties and a good portion for 2. We ordered the deluxe sashimi set which had about 6-7 kinds of fish, all quite large in size, and 2 big fat prawns, with the toro deserving a special mention for being extra fatty, though didn't get 10/10 as there were a few slivers of stringy bits at the end. The sushi set (2 kinds, we had the one with tuna rolls, $360, the other Sumi set was $480) was also excellent and fresh, and the fatty tuna was so well marbled we initially thought it was Wagyu beef. The uni was brightly coloured and briny too. The size of the fish is definitely larger than the regular ones you get around town. So eventhough it feels like you're paying more, you are getting your money's worth, and we definitely felt that we were filling up towards the end of polishing those 2 sets off.We had 2 skewered eel that was well executed and juicy, and a chicken meat with chivas (the spring onion, not the drink) which was very passable. After that, my friend managed a black sesame ice cream and I had a slice of melon, which was an anticlimax as it was a bit past its sell by date, looking a bit old and soggy, and had lost its crunch and the just-ripe flavour. Sad, really. It was such a good meal otherwise.Nama Sapporo biru, that was a brownie point. And the house sake was very good too, easy on the palate and served chilled to a good temperature. They do take AE, but the "machine broke down". Other credit cards are welcome.
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经过连日大吃大喝，肚皮发涨不少。与miffy商量下，决定清清地浅尝寿司。二人点了 - - sumi sushi set: 有海胆，甜虾，油甘鱼，带子，吞拿鱼腩，吞拿鱼。用料质素未算出色，饭略散，但总算新鲜。- 深海池鱼薄切：刀功不错，鱼鲜但未知是否薄切关系，甜味不算突出。- 剑鱼刺身: 只有两件，亦不厚身。却鲜甜。果真少吃多滋味吗 - 蛋寿司: 蛋甜味及质感均好。+ 热Sake(大) - 300ml (house sake,一般)招呼OK，装修简洁。当晚walk-in反而有寿司counter位置，正合本猫心意。有趣的是，是晚莫名其妙被邻座的美国食客突然问何解不结婚。想不到拜年亲戚们未有提问，反而是给一个陌生人问到。我倒想看看miffy会如何作答，可惜账单适时送上 感谢miffy作为今餐米饭班主。(大概$1000，以此中等质素上等价钱，还是大江户或Megu好。)
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今天约左个客食lunch, 咁无理由食定食, 散叫d鱼生 刺身 乌冬 银雪鱼 天妇罗 炸豆腐, 个d鱼生刺身 同一般无分别 无惊喜 无鲜味 其它食物正常 都系no surprise 但个侍应落单成日嘴苗苗 好讨厌 d green tea ice-cream仲衰过 Hacken Daz 个d 最唔值系平均消费$350 per person 呢d收费咁既食物和侍客态度 真系同去个铺名一样 食到我眼澄澄
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Went to have lunch at this restaurant with my friends. We ordered a soft shell crab handroll, sashimi and a pork chop egg rice. The soft shell crab roll is quite good, theres some avocado slices ontop which makes the rice taste much better, and the soft shell crab is very crispy but its a bit too oily la, if not so oily would be much better. Some places is not oily at all n still very crispy. The pork chop egg rice is very good, the egg is still a bit watery while its beed served and the sweetness is just right not too sweet. The pork chop is crispy but a bit too stiff but its still juicy. The sashimi here is very fresh and the slices are quite thick too good good good.
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