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干捞粿条周围都有，分别在于佢个沙茶酱。呢间个沙茶酱意外地好食！沙茶同花生味都好香浓，对于重口味人士必试！牛肉同粿条份量比想像中多，仲配一碗有2粒牛肉丸既汤👍👍👍
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I just had a delightful dinner with my friend at a cozy beef noodle restaurant in Cheung Sha Wan, and it was an experience worth sharing! Nestled in the basement, the restaurant has a warm and inviting atmosphere that instantly made us feel at home. The proprietor greeted us with a friendly smile, setting the tone for a pleasant dining experience.We decided to try the mixed beef noodles, and they did not disappoint. The noodles were perfectly cooked—springy and flavorful—serving as a great base for the generous portions of tender beef. Each bite was a delightful combination of textures and tastes, with a rich broth that complemented the dish beautifully. It’s clear that the kitchen takes pride in maintaining high standards, as the quality of the ingredients was evident.To wash it all down, we opted for the ice lemon green teas, which were refreshing and provided the perfect balance to the hearty noodles. I appreciated the attention to hygiene in the restaurant; everything was clean and well-maintained, which added to our overall comfort.This little gem in Cheung Sha Wan is definitely a must-visit for anyone craving authentic beef noodles in a friendly setting. I’ll certainly be returning, not just for the delicious food, but also for the warm hospitality that made our evening so enjoyable! Highly recommended!
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基本上香工food court已经成为我每日晚餐既饭堂。今次想写关于一间潮州小店，主打潮州粿条。其实第一次帮衬系见佢有卖手打柠檬茶，因为荔枝角好少有，附近新开个间试过觉得柠檬好少，有种揾笨既感觉。相反潮香都算多柠檬，需要个杯唔系好大，最紧要好饮啊嘛！食物方面，潮香主打新鲜牛肉，潮州粿条(类似河粉)，最近仲新推出国内非常流行既隆江猪脚饭。最近试下以下几款：全牛福汤粿条 **材料新鲜，牛骨汤饮完唔会口干，粿条都好味。猪脚饭 **猪脚好淋，肥而不腻，卤水好送饭，唔会死咸；配埋潮州肉条一绝！其实香港好难揾到猪脚饭食。泰国个种又唔啱味。干炒牛肉粿条 **惊喜之作，比一般潮州酒楼既沙茶牛肉炒河好味好多！不过老板话好嘥时间煮，繁忙时间唔提供。想食要提前预订。食物：👍🏻👍🏻👍🏻👍🏻👍🏻价格：👍🏻👍🏻👍🏻卫生：👍🏻👍🏻👍🏻👍🏻👍🏻服务：👍🏻👍🏻👍🏻👍🏻👍🏻
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