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其实原本订左另一间餐厅high tea，但系我地唔能够准时完成前面行程，晏左就fullBooking⋯⋯红磡果堆酒店行晒都无间啱心水就行返落黄埔是但见一间就入去🤣好好彩黎左间平靓正。当时系3:30左右得两枱客人静静地好啱我地可以舒服倾计。因为呢我连饭都未食所以就叫咗个黑松露野菌蝴蝶粉个酱汁好香，粉既软硬度刚刚好真系估唔到呢个价系会食到好野因应预左酒店high tea个价钱消费所以就系咁叫野食🤣同场有个加一蚊一只迷你菠萝包同鸡尾包，细细个都足料，哎咬开真系有馅，佢哋仲叮热左俾我地热热地几好食Tea set有可以拣六只牛角包仔总共有八款拣六款咸两款甜，加上自选蛋糕🍰一件，乳酪一杯同小小生果杯，蛋糕选左提拉米苏味道就普通～生果新鲜，乳酪啲色同味都浓。仲包两杯饮品，我地叫左杯四季春，即系生果茶，大杯又好多生果下层系我地选既六件牛角包～烟三文鱼伴牛油果酱：三文鱼好大片牛油果酱一啲都唔油腻腻，入口感觉柔软巴马火腿配芝士：火腿带咸薄脆味道浓郁配上热溶咗嘅芝士，夹上脆口包好味意式番茄菲特芝士：卖相好靓蕃茄粒切得好整齐，晶莹剔透，尤其是个意式香草酱好清新好好味扒金门火腿珍宝啡菇配黑松露酱：个黑松露沙律酱好好好味好香同果大片菇好夹配埋个火腿带软身既质地同咸香令人一试难忘小龙虾肉炒蛋：呢个就变左蛋治哈哈果几件包都好脆，唔会因为上面放左料就淋左真心赞埋单先二百几无加一真系抵到不得了。星期日可以hea足两个几钟无人催真好，因呢间应该系亲子餐厅以为会好嘈但估唔到到左近6点先开始多人，价钱抵又够饱又好食，会再黎架😍
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因为之前去过龙凤山庄玩，所以也希望试试香港的餐厅！装修不是很特别，但也有小小心思！看了menu后，先付款然后才取收据及号码牌回座位（个牌由木制造，设计风格不错）可能厨师👨🍳很认真烹饪,等待了差不多20分钟才送上午餐！香煎墨鱼仔粉红忌廉汁蝴蝶粉：真的好特别，粉红色忌廉汁（有春天樱花🌸的感觉）加上蝴蝶🦋粉，十分满足！烟肉忌廉芝士意粉：比较细碟，女士来说刚刚好！餐饮：大大杯（但如需要饮管、冻水，要自取）！
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Passed by this unassuming local cafe, the decor is basic, the walls are adorned with cartoon drawings and kind of classroom-style design, which makes it a relaxing spot to sit back and enjoy. For the breakfast menu, there is a few choices for your selection, such as Smoked Salmon Scrambled Egg with Meat Ball Minestrone Farfalle, Pork Sausage & Scrambled Egg with Macaroni in Chicken Soup, Crispy Bacon Eggs Benedict, Breakfast Omelet and so on.I have ordered Gammon Ham & Brie Cheese Croissant, the breakfast served with fresh salad with Italian dressing - it is simple and refreshing. I usually eat in order of preference, finishing with what I like the best at the end of the meal, so I had all the salad and cherry tomatoes first. I then cut a slice of croissant - a crisp clear sound. I would not imagine that it can still be that crispy after being placed quite a while. However, I think a perfect croissant should be flaky on the outside and tender in the layers, rather than making it like a toast.Having said that, the ham is a plus, it is not fatty at all, instead, moist and flavourful, which makes it a good balance with the croissant. My friend and I stayed there from like 10am till 12noon, you can imagine how affable the staff are, they did not ask us to leave even though we are done with our breakfast, this is another good snug place for work or a date.
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星期日有时会去黄埔Fullhouse Kitchen 食个鸡蛋仔，饮杯野Hae 下。 虽然鸡蛋仔略贵，但胜在有地方Hae 下倾下计。呢间鸡蛋仔，仲可以加配料再加酱，味道又有5只拣，非常多选择。 不过绿茶味真系冇乜味，大家可以试下其他味。 至于梅子绿茶，沟埋一齐，味道略怪，但唔知点解又会追住饮，饮完喉咙好舒服。
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我一直都爱吃牛角包。喜欢它的口感，而且用来制作甜品和咸点皆可。这间满屋厨房的新奥尔良小龙虾沙律牛角包三文治真的很不错。牛角包外层香脆，内面软熟，有牛油味。小龙虾肉的大小刚刚好，咀嚼时可以感受到清爽的肉质。沙律酱的味道不会过重，有健康清新的感觉。甜品来说就一定要介绍他们的软心波士， 即是一个有菠萝皮的牛角包配上吉士软心。 菠萝皮脆得来还为牛角包增加牛油香味，吉士软心蛋味十分浓厚，我十分喜爱！ 当然不少得牛角包内的蜂巢状结构带来的空气感，每一口都能够享受到三种口感，十分有创意的甜品。
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