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餐厅: 渝味晓宇重庆老火锅
优惠: 食饭都有得赚里数? 仲唔即刻订台?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束
港铁坚尼地城站 C 出口, 步行约4分钟 继续阅读
所有分店 (5)
电话号码
28906678
开饭介绍
餐厅装潢简洁舒适,主打重庆火锅,提供重庆有名的九宫格麻辣大红锅;餐厅亦提供鸳鸯锅供选择。午市时间亦设有火锅,及重庆口味的面食。 继续阅读
营业时间
今日营业
12:00 - 00:00
星期一至日
12:00 - 00:00
*最後落单时间: 23:00
付款方式
Visa Master AlipayHK 支付宝 现金 银联 微信支付
座位数目
90
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
赏订座积分
加一服务费
有关奖赏计划
优惠
餐厅: 渝味晓宇重庆老火锅
优惠: 星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋单前记住讲声「我要赚里数」!) 优惠受有关条款约束。
条款及细则:
  • 会员惠顾满认可消费额(最低300港元,最高10,000港元)可赚取「亚洲万里通」里数。
  • 会员在星期二至日 (星期一除外),每消费HKD2可赚1里数。
  • 会员所赚取之「亚洲万里通」里数将根据账单总金额计算,包括服务费及税项,但不包括小费。
  • 于节日期间惠顾伙伴餐厅之推广餐膳,或未能赚取「亚洲万里通」里数。请于惠顾前先向有关餐厅查询。
  • 额外「亚洲万里通」里数将于餐膳后7个工作天内存入会员账户。
须受其他「亚洲万里通」条款及细则约束
食记 (181)
今次约朋友,相约在西环还以为来到西区食饭会比较少人估唔到同样满座,呢度打边炉食材新鲜汤底鲜浓,食材质素佳,服务好汤底浓到几乎不用沾酱汁伴食美国安格斯肥牛$216一份乌冬一份 $42(2件)蔬菜食材可以半份半份咁落单唔怕食唔晒!都系16蚊份白萝卜片甜粟米,鲜虾云吞,汤底每位38,另收茶位酱料20埋位先上一碗糖水,清润一下味觉自助落单,用电话扫瞄QR CODE一目了然,可以睇返自己食过咩食材平均一位大约200-300蚊左右啦番茄浓汤加大骨滋补汤非常足料放满金姑番茄片,连汤底都系啖啖番茄酸香配埋肉类食味道最夹大骨滋补汤,偏浓,放了粟米,红萝卜等食材美国安格斯肥牛一份非常足料,估计最少有200克,切片不会切得太薄身,肉质细致嫩滑我有个特别食法,系牛肉放碗中加热汤烫熟咁样食法,牛肉系最嫩滑,不会过熟特别甘香灼几灼就食得云吞有八粒一份,细只左D,但系味道唔错肉馅偏少,唔够饱满,虾肉偏细只唔够爽口仲有配埋件即弃式围裙比你用唔会弹到全身都系火锅汤食火锅我倾向食汤底偏浓够味唔洗另外有加太多酱料简单加少许麻油,葱花已经够晒香气最後加碗红糖冰粉完美作结,冰粉有大量提子乾,果仁碎冰粉物如其名,非常通透,透心凉黑色既系黑糖汁,略为甜少少,整体好食渝味晓宇重庆老火锅 Xiao Yu Hotpot Restaurant 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-05-17
249 浏览
位於西环尾的渝味晓宇是我去过最舒适的火锅馆,座位宽阔之余通风又做得好,不怕打完边炉一身边炉味。这里以重庆麻辣汤底作招莱,但不套好辣的我每次都会选择较清淡的汤底。这里的特点是每项餸都可以点半份,分量刚刚好,适合情侣二人来撑脚。这次选了大骨汤和杂菌汤。猪骨汤采用了大猪骨熬制而成,汤底呈奶白色,合丰富骨胶原和蛋白质。菇菌汤底亦十分养生滋补。季节限定的鲜活海蛏($39)蛏子水滚5分钟左右就食得,味道鲜甜而且清洗得乾净,吃着不会有沙。晓宇嫩牛肉($42)肉质非常嫩滑,个人觉得比手切肥牛更美味,是我每次来的必点之一。手打虾滑($45) 用新鲜虾肉打成胶状,吃着十分爽口弹牙。鲜虾云吞($30) 及韭菜水饺($30)鲜虾爽口弹牙很新鲜,馅料还有瘦猪肉,如果加多一点肥猪肉会更香浓;水饺皮偏厚,咬下有少许肉汁。熟鹌鹑蛋($22) 虽然高胆固醇,是十分邪恶的美食,但偶尔放肆一下还是需要的。莴笋条($18)及唐生菜($18)莴笋头切要滚多一会儿才熟,更喜欢之前设成薄片堆砌成一朵玫瑰花的摆盘。鲜竹笙($30)吸收了汤的精华,不用沾酱油吃已很够味。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
见听晚系母亲节,於是就早一晚带妈妈食好啲,去咗打边炉🍲。妈妈话佢好耐无打过边炉喇,所以都相当期待。我哋六点半钟去到,餐厅已经有几枱客食紧,去到七点几、八点直头要等位添!我前几日Book定西环店食,都系因为佢仲有位,其他分店已经Full了👏。餐厅采用QR code落单,因此无实体Menu。 首先,酱料/茶位费每人$20,每枱枱面均放有豉油同醋等酱料,唔使行嚟行去拎,方便👍。还未上菜前,店员已为我哋送上暖胃嘅红枣雪耳糖水😊,不过我硬系觉得佢系饭後食嘅,哈哈。另外,店员亦有不断为我哋添茶🍵。汤底方面,我哋要咗鸳鸯麻辣锅($38/位, 按人头计算):🍅蕃茄汤拼🌶小麻小辣大红锅。呀妈话一场嚟到,要试下辣,不过依个辣锅对我来说有啲过火,所以我都系食返蕃茄汤算。依个蕃茄汤劲浓劲正🤤,我饮咗劲多,入面仲有唔少金菇。至於餸料方面,餐厅绝大部份项目都有得拣半份或者全份。我哋两个人食,所以全部都嗌咗半份,份量啱啱好😍,又可以食多几款。重庆炸酥肉($32),我之前食福建菜好似食过...,而呢到嘅出品比较特别,因为落咗唔少花椒,所以食落麻麻的,几得意😜。刚刚炸起嘅时候,酥肉外皮超脆,建议要衬热食。鲜活海蛏($39),🐚呢个系四月至八月嘅季节限定,半份有6只,食落都几新鲜,而且够肥美。鲜鹅肠($62),呢个系孝禹十味嘅其中之一。我从来未食过鹅肠😅,今日第一次食,味道都OK。不过渌完缩到劲细,好似仲细过手指尾;叫全份个摆碟就靓啲。手打虾滑(灰色)($46)&手打墨鱼滑(白)($46),两款手打海鲜滑都好鬼好食,口感非常弹牙,真材实料,食到虾肉🦐同墨鱼粒🦑。黑豚腩肉($42)&麻辣牛肉($42),两款肉都系各有四片,如果对食肉兽嚟讲,就可能争啲🙈。黑豚腩肉🐷味道正正常常。但个麻辣牛肉🐮就同我想像中好唔同。我以为系块肉腌咗麻辣味,点知原来系用上大量辣椒同花椒等将佢封印住...,我唔太锺意咁多籽黏住,同较辣。功夫莴荀片($22),依样系卖飞佛😋,造型好精美,加上厨师将莴荀片到薄薄一片,食落口感更爽,正!打边炉一定要食啊。现炸豆皮($32)&晓宇苕粉($29),前者即系平日食开嘅红薯粉,但呢到嘅形态系长长直直厚厚呈条状,食落烟烟韧韧,唔错。至於炸豆皮,有三大块,脆脆的,适合索汤🥢。自制洛神花茶(红)($18/杯)&自制罗汉果茶(黑)($18/杯),两杯味道都够哂浓郁,完全无沟淡到。打边炉饮好似几啱消滞、止渴🥤。如果可以任饮就好...。总括嚟讲,依餐久违嘅火锅晚餐都几好。我除咗超欣赏佢个蕃茄汤之外,食物可以只嗌半份嘅安排亦相当贴心😆。餐厅定价整体属中上水平,但汤底同酱料费算收得平,系肉类就较贵。至於餐厅环境同服务都好好,店员友善勤力;环境光猛乾净,抽风系统强劲,食完个身都无味。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-04-19
225 浏览
妈妈话想试屋企附近的重庆火锅,既然细佬今晚要加班,我们两个人就去吃个火锅!火锅店都几大,坐得很舒适!这里的火锅汤底费事按人头计的,$38一位。可以选择鸳鸯锅,都有很多选择,这里下单是用QR code!本身这里最出名是麻辣汤底,但是我跟妈都有少少热气,今次就选了皮蛋芫茜汤和大骨滋补汤,芫茜下下火。这里的火锅材料,全部都有半分可以选择,我们两个人来吃都不用担心材料太大碟!点了这里的招牌火锅材料。分别是槄田毛肚和嫩牛肉!毛肚大约渌十几秒就可以了,口感非常之爽脆!必点嫩牛肉,新鲜牛肉非常嫩滑,而且要鲜味又有口感!瘦而不柴,多吃也不会有腻感!鲜虾云吞里面啖啖虾肉,鲜甜爽口,云吞皮薄!我觉得莴笋好适合打边炉,因为放汤的时间久了也不会影响口感,咬下去的口感就是清爽多汁!手打三宝丸有牛丸、虾丸和墨丸,新鲜手打,全部都好弹牙!想不到有鲜鱼膘,很喜欢这种充满胶质同时间又爽口的口感,很新鲜,一点都不会腥!虽然鸭血是麻辣火锅的最佳拍档,下这样的清汤底也不错呀,加酱油麻油也很好吃!手打虾滑加上蟹子,爽口弹牙到不得了!油条脆卜卜,放汤2,3秒就食得! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-04-09
211 浏览
Having been to their CWB and Wan Chai branches a few times, this time we were attracted by their lunch noodle sets when we saw this promotion at this Sai Wan branch which were so economical! There were 7 different noodle sets at just $58, without additional service charge or tea surcharge, which included an appetiser and a drink. You could also top up to 7 different toppings at just $15 each. Quite a good deal right? There was also the flexibility to ask for different levels of spiciness. This time we were asked to place our orders by scanning the QR code.晓宇拌面 at $58 加配手打牛肉滑 at $15We ordered a 晓宇拌面加配手打牛肉滑. The noodles were white and should be free of eggs. They were served warm. They were not those thin or al dente type but were actually quite soft. We asked for no spiciness so that the accompanying sauce was basically just sour with garlic mash. Yet the sauce made the whole bowl taste very appetising after mixing with the noodles. The original toppings included 牛肚丝,午餐肉,炸扁肉,青瓜丝and some deep fried peas. These toppings were quite good to add texture to the bowl as the 午餐肉,炸扁肉 and peas were so crispy after being deep fried. Yet the greasiness was toned down a bit by the shredded cucumber slices and the 牛肚丝. The 炸扁肉 were like mini deep-fried wonton - super cute. At just $15, we got two 手打牛肉滑 which were reasonably good.三小碟 included in set The 三小碟 included in the set was quite fresh and slightly spicy - namely 4 small pieces of 云耳, 1 small pickled spicy chicken feet cut into two halves and some pickled radish and carrots, each accompanied by a green chili. 罗汉果茶 included in setFor drink, we chose 罗汉果茶 amongst 洛神花茶 and coke. It was clear and very natural that it seemed totally free of artificial sugar. It was served cold and was good to wash down spicy food.Eventually we just ordered one noodle set because we couldn’t help not ordering their hotpot given the free broth during lunch!红枣雪耳糖水As usual, 红枣雪耳糖水 was served to us. There were loads of 雪耳! Yummy!皮蛋香菜锅&山珍菌汤锅Just in case our throats might get burnt, we stuck to non-spicy broth. We chose 山珍菌汤锅&皮蛋香菜锅. 皮蛋香菜锅 smelt so good of fresh coriander. The preserved egg was so fresh and of so high quality that the egg black was chewy and the egg yolk was so intact and thick. The 山珍菌汤锅 had loads of very fresh mushrooms, including 秀珍菇,猴头菇,冬菇and茶树菇. 真材实料!This time we ordered 8 items to share. Among their 10 signatures, we ordered 桂花蚌, 鲜鹅肠, 鸭血 and 手打虾滑.桂花蚌(半份) at $66+10%Very fresh and crispy. 手打虾滑(半份) at $46+10%This was 1 of our favourites. Super fresh and crispy with roes on top.鸭血(半份) at $42+10%This was also 1 of our favourites. Super fresh and crispy without any nasty flavour of blood.鲜鹅肠(半份) at $62+10%鲜鹅肠 was our first attempt this time. They were very neat and tidy and were super crispy after cooking.In addition to their 10 signature items, the following food items were also nice.鲜龙趸片(半份) at $72+10%They were very fresh and crispy. The skin was thick and crispy too with a layer of fat between the skin and the meat. Although there were a few small bones, it was absolutely fine to us. We decided that next time we should order this again.晓宇嫩牛肉(半份) at $42+10%This was also 1 of our favourites. So tender and rich in beef flavour.纽西兰精品羊肉卷(半份) at $56+10%Quite tender and delicious! Even eating it on its own without any seasoning was great! No nasty flavour of lamb at all.手打墨鱼滑(半份) at $46+10%Fresh and crispy again with some roes on top, although I personally liked the 手打虾滑 more.Service was very efficient and attentive that we didn’t have to wait long for our orders and the finished plates were collected very soon. Seating was very comfortable and we could occupy 4-person private cart seats on our own. Hygiene was good with disposable apron provided to everyone and your glass and bowl being sterilised by boiling water before being brought to you. The most important of all, the quality of food, especially for hotpot, was very high and never disappointed us. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)