影片
开饭介绍
渔府将传统的火锅店破格演绎, 除了火锅,店里还有刺身和烧烤. 客人可以以同一食材如活鱼,花竹虾或佐贺和牛等,随客人喜好选择不同的食法。
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特色
适合大伙人
营业时间
星期一至日
05:00 - 14:00
17:00 - 03:00
以上资料只供参考，请与餐厅确认详情
招牌菜
openrice 广告半价推介，于是试试。拣了龙虾海鲜汤底，味道淡淡的，以为来错了清汤。本地肥牛：份量很多！但肉质粗劣，肥牛味亦不足。鳝丸：很腥，感觉不太新鲜。菜也不新鲜，很多烂掉的。环境：很多玻璃，感觉很好，但突然发现枱下的玻璃很多污垢，影响食欲。至于服务，各店员都超nice的，仲即叫即到。
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之前同朋友嚟食晚饭,叫咗d刺身同烧烤,都唔错, 刺身够新鲜. 睇噃个 menu, 同之前唔同咗, 而且仲多咗点心食, 一问之下原来多咗早.,午市. 茶市时间，点心买二送一,盅头饭只售$8一盅，真系几抵食。今次同屋企人(一行4人)嚟食晚饭, 想试吓个奶白色汤底，有三款汤底,我哋拣鱼汤底，奶白色，饮汤先，再加汤打边炉, 单单汤都好好味,原来系用三文鱼骨煲嘅. 不过一d都唔腥.再叫咗个海鲜火锅餐,有虾,蟹, 贝壳类等,而家全部半价($98), 再叫咗两个本地肥牛, 半价后都系($98), 份量比我想像中多.想再食d刺身, 叫咗只海鲜刺身船, 最钟意食0个d海胆, 全部都好新鲜叫咗篮生菜,份量少咗d, 要叫两碟最开心仲有每人一只鲍鱼送,仲系新鲜鲍鱼仔叫咗个乌冬, 每人得几绦, 份量少咗d,不过冇理由叫多个, 宁愿食第样嘢叫咗d丸, 冇咩特别.我哋从8点几食到11点几,d服务都唔错, 最少冇赶我哋走咁, 而且仲有电视睇,环境够舒服.
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剌生新鲜, 鲜甜。串烧普通，例如烧冬茹不够干身, 烧鸡亦唔够咸。 火㶽方面, 奇差, 配料普通, 生猛龙虾海鲜汤底, 有色无鲜味, 淡! 浪费d汤料! (朋友比喻为比屋企打边炉差十倍)虽然全部半价 (海鲜好似无), 但由于标价贵, 份量少 (eg 一碟牛肉, 得6-8件左右), 所以不见得好平。以食物质素+价钱, 我地觉得唔抵。经理有善。
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地方不太大 , 环境都几靓 , d服务都吾错,老细仲亲自过黎吹水 , 食物方面 有d 创意 不过味道一般 , 我印象食左个 鳝丸 , 一个滑就吾错,最后仲有送左一人一只鲍鱼 very good. 有个小食 冰镇朱润 几好食 不过埋单系要另收费的 .
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Was firstly attracted to the restaurant's name as both my bf and I are big fish and seafood lovers. After reading some of the positive reviews I was wanting to see how good this hot pot restaurant was! On n y eve, i chose to have a look with my bf and the restaurant's location being between wanchai and cwb and not close to the mtr stations made it a fair walk (it was cold that night!) and perhaps cos I was quite excited to see this restaurant. Altho the food was quite pricey, the discount and the variety of foods that we hadn't tried before and which both of us are quite welcome to try new foods gave us the push to give it a shot. Upon entering the restaurant, I thought the photo made it look bigger than it actually was as there were not many tables. We were glad that we arrived abit earlier (around 7ish) as there were people waiting outside not long after we sat down. The tables seemed quite small and I did wonder how we were gonna fit the food on (being a big eater myself haha) but there was some space to put stuff underneath the table, which I thought was a clever use of the table's space The staff are professional and friendly giving good recommendations as to what to try and great efficient service. The fish soup base was just so yummy that well matched my great expectations which my bf agreed as he who loves fishing and being a big fish eater himself, said the chef must've used alot of time and fresh fish as adding just msg could not achieve the same results!The portions were good sized and the foods were of high quality. This made us think the price of the bill worth it! A def must try and I would come again as there was so many foods on the menu still to try Like some other reviewers of this restaurant there is room for improvement as I did find the ventilation quite poor as my clothes were the smell of hot pot after I left for a long while! However, I am quite impressed on the insistence of using seafood and fish soup bases rather than trying to fit the great masses of people and offering many choices as this would make it difficult to keep up the high standards. Hope they can attract more customers and their efforts aren't wasted in HK's competitive catering business.
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