深宵食堂

营业中

休息中

次次想去都好多人 walk in 唔到 終於有一次的起心肝book位去食 服務員好nice, 我地想轉位都好樂意幫我地😌黑松露炒烏冬（$58）日式炒野菜（$48）煙肉荔枝卷（$38）雞泡魚乾（$78）芝士年糕（$38）厚燒牛舌（$38）汁燒雞腎（$28）水準都幾高🤗😋特別係煙肉荔枝卷 好似到荔枝嘅汁唔會話太乾 同埋芝士年糕 燒得來仲係好軟身😋 不過黑松露炒烏冬就有啲太鹹 個汁太濃🤨 但係整體來講都幾好❤️

好D似日本居酒屋既feel, 但係係舒服版, 日本成日都勁煙味重重。食既野每樣都細細碟, 有好多款燒物揀, 啱哂配酒, 一齊食。D燒物每碟份量都OK喎, 有時係第二到食, 叫一碟都分唔到兩個人食咁。主食都係細細碟/碗, 又唔貴, 滿足哂想樣樣試D既客人-即係我。 叫左勁多, 埋單都係550。3個燒物(肉), 4個燒物(蔬菜), 1個炸物(炸蟹餅好食!), 2個主食, 1個前菜, 加兩杯野食!! 個冰燒菠羅, 勁好食! 推介呀!講唔到碟味道點點點, 你地自己去試啦 😊

限聚令之來了這家深宵食堂,現在才有空寫一下文章回味這是一家日本料理餐廳,主打串燒類食物,店內十分有日本風味,是一家日本風情串燒店它們出了火鍋,是日式的,很好吃我吃的是牛肉牛乳鍋,牛肉很新鮮,配上牛乳很有味道,牛肉很有味道,口感也是不錯而且份量也很多,一人吃絕對足夠另外小吃也不錯,我很喜歡這個沙律.很新鮮,三文魚籽很好吃,是真的好吃的沙律帶子燒也是不錯,超喜歡日式的帶子燒,比其他國家菜式做得很有味道價錢也不算貴,環境和食物都是一流的😁

This Christmas is celebrated at home. I miss the day when I can go out for dinner. A group of friends ate happilyI came to this midnight canteen with friends before. They are in a Japanese restaurant in Mong Kok, which specializes in skewers.The location is near Langham Place, which is considered convenient, but we got off at Mong Kok Station and walked a bit far. It should be closer to the Yau Ma underground trainIn terms of food, their Rice is good, we had a beef Rice, which has a lot of beefI

今個聖誕都是在家慶祝,懷念還可以外出晚餐的日子,一班朋友高高興興的用餐之前和朋友來了這一家深宵食堂,它們是在旺角的日本餐廳,主打串燒的地點在朗豪坊附近,算是方便,不過我們在旺角站下車,走得有點遠,應該在油麻地下車會較近食物方面,它們的火鍋不錯,我們吃了一個牛肉牛乳鍋 ,牛肉份量很多另外吃了很多串燒,其中燒牛舌很好吃,沒有羶味,用料不錯烏冬的味道也是一流店裡可以看到窗外的風景,感覺開揚,和朋友聊天不錯

Came to this restaurant when it was OK for dinner in November, their food is really good The location is near the Yau Ma Tei MTR station, the location is convenient, but the reservation is better, there are many guests every time you come, and you have to leave the phone to wait for the guests to leave before you have a seat The choice of food is not too much, but they all have a Japanese feel. I like their snacks the most. The food was delivered soon after the order was placed. The sesame chick

11月還可以晚餐的時候來了這家深宵食堂,他們的食物真的不錯地點在油麻地地鐵站附近,位置方便,不過訂位比較好,每次來也有很多客人,之前沒訂座要留電話等有客人離開才有位置食物的選擇不算太多,但都很有日式感覺,最喜歡他們的小吃,下單後不久便送餐來了芝麻雞翼很好吃,很有味道,口感也香脆,這款超讚另外沙律和烏冬也很好吃,感覺用料都不錯,是良心餐廳價錢合理,我們坐到10時才離開,很愉快的一晚深宵食堂旺角彌敦道575號Ladder Dundas 3樓

I came to the midnight cafeteria for dinner on the last day before the gathering order. I thought that I would not be able to come for a while, and I was a bit disappointed. This year is really difficult. The economy is not good, the work is harder, the boss is more severe, and the life pressure is more stressful. Now I can’t go out to meet my friends for a short time. It’s really sad So I decided to eat well and drink well on this day with my friends For a temporary appointment, choose a place

最鐘意夜媽媽𝚙𝚘𝚜𝚝宵夜🤪,早排黎左依間深宵食堂,佢地D燒物好出名嫁,黎到唔算多人,可能因為限聚令,因為以前真係好爆場我地坐左埋面既位置,幾舒服,方便傾計,天氣凍左飲杯熱茶好舒服野食都幾多選擇,燒物,火鍋,炸物都有,不過朋友話熱氣,唔想食炸野,又話前排食完火鍋,所以今日食燒物算叫左野食好快黎到,做得幾快手推薦燒牛舌、芝士蟹肉啡菇、炒野菜😋𝚘𝚟𝚎𝚛𝚊𝚕𝚕 都唔錯 個黑松露炒烏冬隻味比較特別 酸酸地 好似大板燒醬既味道 同黑松露就唔係太夾 (有d野食冇影到😛) -💰~$200/1人臨走老闆仲好好笑容,食得開心-深宵食堂📍旺角彌敦道575號𝙻𝚊𝚍𝚍𝚎𝚛 𝙳𝚞𝚗𝚍𝚊𝚜 3/𝙵

限聚令前最後一天來到深宵食堂晚餐,一想到之後一段時間都來不了,又有點失落,這一年真的不好過經濟不好,工作更辛苦,老闆更嚴厲,生活壓力更大,現在又短期都不可以跟朋友出外見面,真的很傷心所以決定和朋友在這一天吃得好,喝得好臨時的約會,挑在大家都比較方便的地點,旺角實在是最方便的深宵食堂都是吃串燒,燒物和小食為主,我們吃了不少東西,味道確實不錯這個黃花魚一夜干其他地方較難吃到,因為體積真的很大,價錢不算貴,魚肉很新鮮和有味道,燒得不錯另外配上威士忌更有味道,老闆說最近很少人會喝酒,我們是比較難得的,對,今晚真的不醉無歸

Came here for dinner with colleagues after get off work, we are all doing audits, work is very tired, we want to choose some relaxed restaurantswhere we eatThis one has a nice atmosphereThe food is delicious, this tamagoyaki is very flavorful and full of fragranceThe other yakiniku dishes are also good, the seafood is fresh, and the lamb is also very flavorful. It is a restaurant worth visiting again

夜晚約左好耐無見既朋友聚一聚,佢話想食日本餐,但唔想食壽司,所以我地去左食串燒去左旺角深宵食堂,見佢地有火鍋出左,就一齊試下北海道牛乳鍋,一坐低就聞到好香既牛乳味,緊係要ORDER LA牛肉好香,好有肉味,配埋個湯好好食,不過真係2-3秒要即刻食,如果唔係老左就唔好食另外D配菜都好新鮮,可能因為個湯底夠味,所以好好食,食完真係暖笠笠跟住食左D小食,整體都唔錯,最鍾意依度沙律,蟹肉好香,好開胃老闆都好好人,會同你傾下計講下笑環境都夠光猛,好舒服

深宵食堂不嬲都走日系路線🇯🇵最近天氣涼左，想食火鍋就試下佢地日系火鍋🍲喺門口要量體溫，之後入座。今日坐到窗口位，望到街道，都幾有情調☺️佢嘅日式火鍋有牛肉同海鮮2種選擇，雖然個鍋細細地，不過份量岩岩好，就算2⃣️個男仔食都夠飽😆我哋各點咗一份。湯頭係牛乳湯，好夠味道。牛肉佢地係用澳洲牛，唔係本地肥牛，所以質素比較有保証，而且肉味都濃D😋至於海鮮都有鮮味，而且份量都多，可能海鮮比較大件啦😆最重要係價錢唔算貴，百零蚊左右，其他日本餐廳可能仲貴🙈佢哋嘅座位之間都有返咁上下距離，感覺都安全，而且店員都好勤清潔，比較安心😌

經open rice book左星期三晚2位，上到去見到老闆已經超級熱情咁招呼，更加稱呼我做梁小姐哈哈😂😂😉 感覺好親切，而且地方都好寬敞，一啲都唔壓迫。野食方面最有驚喜嘅係燒雞髀菇，超級好食！豚肉蘆筍卷都唔錯，口感幾夾😋 嗰個燒茄子大過我哋隻手😂😂😂好誇張！但係就略嫌啲調味料太多，少少咸。不過整體都係滿足嘅一餐！下次會再幫襯😊睇得出老闆喺疫情底下好珍惜每一台客人，希望老闆繼續加油！💛 （希望老闆睇到呢個留言，下次嚟請我食雪糕😛）

第一次來這間深宵食堂，見到好評多多，懷著期待的心情試試，但點知好失望，首先價格相對貴，但性格比低，食物質素低，叫了燒年糕，整塊年糕都黑了，食落有苦味，燒得太燶，味道很一般，另外叫黑松露炒麵，價格$59，勁細碟，偏貴，味道太甜也是一般，燒紫薯串燒，皮偏硬同乾，真係好麻麻，但都要$28蚊，得個幾粒，又唔好食，另外叫了大板燒，也是4小件，完全無驚喜，得個甜，粉味重，小碟都你唔信😥😥，我只叫了4碟小食，但每碟份量都好少，但價格偏貴，質素也一般