深井咖喱寶

营业中

休息中

堅尼地城都真係好偏僻， 但其實呢一頭一直俾我一個好神秘嘅感覺 ， 我同友人呢一晚放工抱住冒險嘅心情 去咗堅尼地城食咖哩。呢一間小店其貌不揚， 如果唔係有心去食咖哩嘅話基本上都唔會察覺不到。 臨近食飯時間餐廳入面只有兩張枱有外籍客人， 但都已經聞到濃濃嘅咖哩味。首先嚟嘅係串燒雞柳， 佢用鐵板上， 成碟野都吱吱聲㗎！ 本身都擔心啲雞肉會好“鞋”， 但係食起上嚟出奇地軟，加埋檸檬汁味道反而更香！跟住就係咖哩羊喇，我總係覺得咖喱要配搭羊先至夾。佢個咖哩汁好濃，而且d羊肉都煮得好稔，有少少酥味，雖然睇起身好似好細碟，但份量絕對唔小㗎！叫得咖喱當然要有千層餅啦！佢個千層餅好鬆軟，個邊有d脆，煙煙un un，點咖喱的確一流！雖然哩間小店嘅價格唔算係好平，但味道正宗，而且份量都足夠，絕不欺場。喜歡咖哩嘅朋友不防試吓

It's my second time to try Indian food , I like the BBQ chicken, the taste is really juicy and the chicken is very soft!!! The lamp is suitable for lamp lover because the taste of lamp is quite heavy. Also recommend the mango sour milk!! The managing sour milk is really really milky and it suitable for resolve the spicy of the food!Besides, they provide some fruit as dessert for free at last , it's quite nice.

第一次去堅尼地城行就open rice 一下，有咩餐廳好介紹😄見到哩間食評唔錯就入左去喇😀😀同男友去決定食個二人餐，我唔記得影menu /_\"但係，野食有五款，啲名唔太記得😑😑😑不過想讚揚下佢啲服務好好哩間野真心係值得一試😀👍🏽👍🏽👍🏽

晏晝lunch set $55-$9x 唔算貴所以決定一試異地風味餐湯用嘅香料唔多 甜甜地咁 無用肉去煲但係。。。。我真係講唔出係咩湯呢架!!!求指教不過係幾好飲嘅tandori chicken !! (好似係咁串)正啲香料嘅味唔係我地中餐可以接觸到嘅味唔好睇佢出面好似好乾 其實佢不乏肉汁又熱辣辣又唔肥膩!! 對我黎講 呢碟野真係太新穎!Curry chicken and nanCurry 同泰國好唔同無咩辣味 又有啲甜甜地 好鬼惹味!佢嘅nan攞出黎個陣熱辣辣添!我之前係其他地方都試過食印度野但係冇一間有呢間咁有誠意所有detail都做得好好!唯一係個冷氣唔係幾夠凍

為咗玩pokemon可以幾盡？？咪就係坐叮叮捉精靈囉！！今日就由灣仔坐到去堅尼地城，之後就見到呢間印度餐廳，就即管去試一試。蒜茸烤餅，即叫即烤，上枱時仲係熨手的，淡淡的蒜茸味，外脆內軟的餅身沾上咖喱食，絕對喺印度菜上的一絕配搭。牛油雞，一款近似印度咖喱的菜，不過是走辣，而且帶甜的，還有雞肉很嫩又入味，怕辣但又想食印度菜的你，必推！印式魚柳沙律，大大碟的沙律，配上大大塊的炸魚柳，別有一種風味。

I went with my wife last Saturday and it was our first.Being from the UK where curries are our national dish, I would compare this to the London eateries of Brick Lane, Southall and Green Street in Upton Park, East London.My curry with one star chilli symbol was still hot and the rice portion and naan bread were big! Only minor downside was the back door was opened so we got bitten by mosquitoes even when the air conditions were on. We will return with our friends for sure!

...is this tiny eatery fronting Catchick Street. I've become a weekly regular for one very simple reason -- this place delivers. From the Lamb Vindaloo to the various biryanis, this restaurant serves up simple, affordable sub-continental fare that's popular with the locals, Hong Konger and expat alike. I haven't seen many Indians, though that may be a function of its out-of-the-way locale. The food's great, but one caveat: the place has developed a little bit of an odd aroma of late, though don'

今日老公要做功課, 我就唯有自己食啦, 呢間之前佢帶過我來食嘅印度咖喱, 感覺上比Tulsi平啲, 同埋大份啲. 呢度呢裝修好傳統印度feel, 坐得舒服架今日就叫SET LUNCH, 試下MASALA咖喱蝦, 仲加錢叫咗杯芒果LISSI, 比Tulsi大杯同埋都幾好飲餐湯都係印度菜湯, 夠重口味, 又足料我鍾意! MASALA咖喱蝦, 份量比較大, 而且包埋個NAAN BREAD仲要有4塊咁多, 我點食得哂.... 唔, 聞落好香, 不過一食落辣到喊啊!~~~~ 哎呀.... 點算好呢... 仲有, 佢D蝦係超級唔新鮮, 梅DUR DUR架, 今次真係有啲失準喎. 由於個汁太辣既關係, 我唯有帶返屋企再加椰漿去煮了... 費事浪費都唔平架.... 唉,.... 失望... 仲要今日D SERVICE唔好, 個侍應勁黑面, 咩事呀! 給負評希望有所改善!

西環印度食肆唔多，呢間都算出名同多人幫襯，除咗堂食仲有好多外賣，價錢合理又坐得舒服，食物質素都幾高，有套餐有散叫，如果多人就要打定電話訂位。香燒馬友魚 $136見到MENU個圖好吸引就試一下，平時食開都係咖喱魚柳，無汁既魚都係第一次食，香燒果然好香同好特別，食前加咗檸檬汁感覺無腥味，魚方面都係用印度香料醃過，食落皮香脆肉嫩，可以一試菠菜燴羊肉 $112每次食印度菜都會叫，羊肉腍身帶有少許羶味，而菠菜唔係平時我哋食果D味道，我唔識形容個味道但無草青味，配烤餅食一流烤餅 $21一客有四件，烤得熱辣辣，香脆得嚟軟熟，始終原味係最易配咖喱二人共消費: $296

堅尼地城站啟用後，第一次到這一區吃飯。邊逛邊想吃什麼，經過這餐廳，見到小貓三四隻，正合我意。因為我最不愛排隊。可能因為今天是星期一晚，較少人外出吃飯，找地方吃飯較易。點了四款菜式1.燒雞 2. 炒飯3.咖喱魚4.咖喱豆 1. 一流，不是嫩，肉質燒得剛好，又有雞味，又不是冰鮮雞味2. 最愛這口感的炒飯，一粒一粒，金黃分明3. 魚塊太多粉了，但醬料不錯（跟下面的豆醬差不多）4. 豆chana masala豆煮熟到軟軟的，口感很配合醬料，送飯一流。但我不能吃辣，吃剩了便打包給家人試試。 2 個女仔埋單$316 。滿足的一餐。飽。講完這一句，隔離的外國人都一齊講好飽（ 洋人口音）

今日，我聯同三五知己食呢間印度嘢⋯⋯呢間有樣好唔洗講英文。今日叫左四人餐，是日餐湯係雜菜湯。個雜菜湯好多粟米，好甜呀！果咖哩牛比羊肉辣d，但食落去兩個都不相百仲！我就牛多啲，濃味啲，混埋個飯度...正！姐姐仲好好送胡椒餅同炸什菜，可能炸關係，所以比較油！但都好食嘅⋯⋯..胡椒餅脆卜卜，有小小辣。

I was on Openrice looking for some good eats in Kennedy Town and stumbled upon this Indian restaurant. We got there at around 6 and it was absolutely empty. We were the first customers of the day. I got a Mango Lassi – Which was not bad – very creamy and quench relieving: 7/10 We also got some samosas which I found the crust to be slightly dry and hard instead of flakier and buttery. 6/10 The filling was mainly potatoes We chose a lamb curry for our main curry dish and it was not very spicy. It

選了這裡作尋訪西環味道之旅的其中一站, 因為好像較有歷史, 而且食評不錯, 雖然有滑落跡象◦ 座落在電車路旁, 認著黃色的招牌◦這裡環境寛敞, 很少客人◦ 印度人主理, 應該正宗吧◦是日餐湯, 稀稀的忌廉粟米湯, 但很有粟米的甜, 不錯◦點了椰汁咖哩羊肉 $85, 不錯的咖哩, 鮮橙色, 但只是少少辣, 而且香料味不夠豐富◦ 羊肉有約6嚿, 不過不失, 有點”鞋” ◦ 配著好大片的NAN, 點著咖哩是有一番風味◦ 但其實我較喜歡配油酥餅多一點◦飲品要加5元, 再加一收費, 結果要$99找數, 有點偏貴了◦ 另外, 大家結賬可以多加留意, 始乎店主很易計錯數◦ 但堅城附近只餘下這間印度咖哩屋了◦ 如果不是順路, 並不推薦專程過來西環吃這間店◦

呢度環境清幽，周末黎都冇乜人，靜靜地唔錯，鋪頭入面播住地道嘅印度音樂和MV ,好得意。佢隻芝士烤餅好好味，啲咖喱都好好味，不過小小辣，同埋好濃味。建議個芝士烤餅可以唔點咖哩就咁食少少先，如果點咗咖哩之後就返唔到轉頭。芒果奶昔都好好味，不過味道都係好濃，飲完有少少頸渴，不過都幾貴，好似四十幾蚊一杯，建議兩個人叫一杯好啦

今晚又同家人與男友出外食晚飯, 今日試下呢間男友極力推介的印度咖喱, 一入到去, 都幾靚喎, 好傳統既印度餐廳感覺, 佢地裝修用既燈同油畫都好別出心思.男友話呢個芒果酸奶可以用來中和咖喱的辣味, 因為今晚叫左D野一D都唔辣, 所以本人無得證實, 不過呢個飲品都好開胃呀, 同埋都幾大杯架.牛油鷄, 唔係好食到牛油味, 似印度咖喱咁食法, 味道惹味, 甜甜地, D鷄都幾嫰, 點烤餅一流!咖喱魚, 個用左蕃茄, 酸酸甜甜咁, D魚又好食, 正!芝士菠菜, 菠菜汁裡面有一個個CUBE的芝士, 芝士個味唔濃, 咬落好似海綿, 個汁好重菠菜味, 食落唔覺膩, 值得推介呀!個烤餅熱烘烘, 一D都唔油, 好鬆化! 男友愛吃薑葱烤餅, 佢話比較脆D, 小妹就愛芝士烤餅, 感覺夠CHESSY, 有咬口!