海鮮房 (已結業)

I have heard of this restaurant for long, but didn't yet have time to try it until days ago. It's located in Tower 535 and so pretty convenient to everywhere else in Causeway Bay. Upon arrival, you will be impressed by the fancy decorations at the corridor passage. The weather was perfect and the view across the harbour could be clearly seen (not only Tsim Sha Tsui, but also the Lion Rock Hill!)The waitress told us that sea bass was not available that day. I took the miso salmon in the end but w

So my friend and I requested for a table by the window, however no window-side table was available. So we waited patiently and when we finally got to move to the table we want, the waitress didn't help us move so we had to move the plates and utensils ON OUR OWN... More and more, it was so difficult to get the waiters/waiteresses, as they seemed 'really busy' or that they couldn't actually see us with our hands raising up high. Even worse, while we were ordering, the waitress was constantly givi

Walked in on a sunday evening , Whatever we ordered was either not chilled properly , or out of stock, the waitress has no smile the entire time, letting people sharing the table with us without even asking , in all, it was a very bad experience and big big disappointment and we will not come back for sure , bad service indeed , so much more nice and attentive places in hongkong for sure . Suggest the restaurant and bar to train their staff better

"Seafood Room好美!"朋友推薦道,她沒有說"好食"大家不要誤會.俄羅斯飲食集團投資五百萬美元,在銅鑼灣租下萬呎商廈Tower535頂樓連天台,開設豪華海鮮房,我完全沒有懷疑戰鬥民族的豪情和壯志,亦多謝他們看得起香港作為入駐亞洲的基地.財大不一定氣粗有錢未必會任性,不過有錢就可以買到藝術品,邀請名師合作締造品味,如日藉藝術家Takashi Murakami,George Condo同荷里活影星Adrien Brody負起裝飾牆壁,韓藉雕塑家Ji Yong Ho以舊輪軚製作的沙魚雕刻,潮人村上隆的畫作等等..踏進Seafood Room,淨是走道兩旁美得炫目的屏風和擺設,已教人目不暇給.內廳藍綠的瑠璃鏡面裝飾,黑色水晶吊燈,花卉掛飾,優雅簡約的木製傢俬,每一角落都透著細節,顯示設計師匠心經營.有人認為一家餐廳擺設百萬美元藝術品很土豪,我倒覺得這樣見解是憎人富貴厭人窮的小家子氣.時尚的佈置,開揚的景觀,教人心曠神怡,不禁令人對菜餚有所期待,始終食物方是主角;據悉餐廳邀得來自紐西蘭,曾任London十大海鮮餐廳J Sheekey Oyster Bar的前行政總廚James Corn

So it was my friends birthday, we had 14 people. We were going to choose the cheaper meal $4xx but then because it was my friends birthday we decided to go with the $7xx set meal. We had to choose between scallop , wagyu steak, salmon. I chose the wagyu steak ordered medium rare. The steak came and it was almost well done, so disappointed. The seafood platter was nothing special, almost everything was available at those all you can eat Japanese restaurant. So 12 people ordered the wagyu, none of

Seafood Room開業快有一年，一直想來，但找不到契機。終於，藉著Restaurant Week首次到訪。 踏出𨋢門，就看很有港色酒樓色彩的大魚缸。 但這裏則換上金屬色調加暗暗燈光，感覺頓時摩登了。 往右走，是Bar枱位置。 還有對著維港景色的露天雅座。可惜今天天氣不好，否則一定很美。 往左走，就是吃飯的地方。喜歡Open kitchen，可以見到師傅們為我們準備美食，也是一種視覺享受呢。 空間非常開揚，備有大枱、細枱。無論撐枱腳還是大伙兒都照顧得到。 Restaurant Week Tasting Menu $200/3個 course，抵食。 餐包 餐前麵包種類夠多，必有一款合心。 Tuna Tataki - ★★★★☆  前菜分別點了Tuna Tataki和Octopus Salad。吞拿魚很新鮮，封煎得恰到好處。外層帶點香脆，內裡肉質保持軟嫩。 Octopus Salad - ★★★★★  八爪魚同樣軟嫩，每一口都咬得乾淨利落，絕無半點𡁻香口膠之感。味道濃而不過，非常惹味、開胃。 Salmon Fishcake - ★★★☆☆   三文魚餅炸得金黃，很香脆

電梯一開門，裝修極靚，樓底夠晒高，又有好很大嘅吊燈，仲有一排望住維港嘅窗邊檯，正！麵包如果係熱辣辣嘅話我會更高興，但總算OK啦，點啲橄欖油及醋一齊食係好味嘅！而且隻碟真係好靚，食得開懷Prawn Caesar Salad好有冰天雪地感覺嘅沙律，好多好多削到好薄片嘅芝士，蝦肉新鮮冇雪味，幾開胃Cauliflower Soup比較杰身嘅湯，第一啖飲已經覺得好正，椰菜花味自然濃郁，但飲飲吓點解咁臊嘅？！睇返menu，唉，原來有blue cheese㗎囉，我自己嘅錯，一睇到cauliflower就唔睇其他字.... 個湯整體係非常好飲，但對唔住我真係頂唔順blue cheese，尤其是飲兩啖就食到啲，最後都係飲唔晒Sea bass煮得啱啱好，唔會過火，魚皮仲好香脆，魚肉OK啦唔削Miso Salmon 一上菜已經聞到好香嘅麵豉味，一切開啲魚油漏晒出嚟咁，淡淡嘅麵豉味唔會蓋過本身嘅魚味，口感好豐富；最特別係竟然牛油果係煮過嘅，原來熱嘅牛油果係咁好味㗎喎！Sesame Cheesecake成件蛋糕都係灰黑色，好足料咁喎！芝麻味好重，質感雖然唔係我最愛嘅硬身cheesecake，有啲偏軟身，但出奇地

依間餐廳已經太多網上同雜誌講過，好似好吸引，所以點都要黎試吓知道呢度有兩層，樓上戶外可以睇晒海景，所以約咗朋友早少少嚟飲杯嘢先。的而且確係180度全日落維港海景！如果同另一半黎而且確浪漫非常！到晚飯時間我哋就落返樓下，樓下樓底亦都好高，配上水晶燈非常有氣派！加埋裝修係五星級fine dining格局食物方面，因為我哋都唔係好肚餓，就叫左一個seafood platter, barramundi tartare同octopus carpaccio重點係我哋係想飲酒嘅，呢度非常之好， 有待酒師去介紹所有酒，專業而且介紹得非常仔細，值得一讚！Seafood platter for two 每一樣食物都好新鮮，有刺身，生蠔x4,海蝦（好細隻),蜆x2...之不過＄8xx每樣得少少就好明顯一半去咗食環境啦。Tartare 淨係條魚都加唔少分，細嫩鮮甜！呢一個他他係好無敵Carpaccio八爪魚就無乜特別嘅，一定係爽口彈牙。其實呢度食物係完全唔會令人失望嘅！加上因為咁靚嘅環境所以食物偏貴都好正常

我好鍾意食蟹, 貝殼類. 第一次去呢間Seafood Room, 當然有期望. 不過我老公唔鐘意食海鮮,  好彩佢地都有澳洲和牛. 對住海景食晚餐, 寧舍開胃.頭盤係 shrimp & scallop tartare, 撈勻食, 好鮮味我main course 揀左king crab leg, 隻蟹腳好鬼粗, 啖啖肉.唔係淨得海鮮, 我老公食和牛rib eye, 佢話好得, 肉嫩多汁, 外層grill 到啱啱好.食物高質素. 環境一流, 坐得好舒服, 裝修好有型格, 我仲見到佢掛左好多藝術品, 有位經理(好靚仔架) 留意到我對D畫好好奇, 佢帶我行左一圈, 睇哂所有畫, 呢個經驗好特別. 餐廳有個Seasonal menu, 有D好特別的description, 例如個菜式係inspired by Salvodor Dali... 令我好想下次去試吓.  總括來說, 食物高質, 環境好靚, Staff 又非常之友善 (又靚仔, 嘻嘻...), 好快想再去. 唯一係價錢確係略高過一般餐廰.

This is a fine seafood restaurant in Hong Kong. It is actually a fine choice for dinner and lunch. Thank you Jack recommend daily catch sea bass, it was very nice and beautiful, and service was quick and friendly. After our family's party, Jack recommend rooftop to us. It was amazing view and Shisha was nice . We very enjoy that night. Thank you Seafood room give us a great experience. We will come again in future.

We went with some friends  and it is a wonderful restaurant with excellent staff. My friend and I  had a wonderful evening with great food & atmosphere. Drinks also good and service super friendly. Recommend to try rib eye and miso salmon!This restaurant is on our list of favorites. We would return for sure!

Recommend this place to celebrate for special occasion. Friend suggests so why not give a try. Top floor on the Tower 535, spectacular 360 view of Victoria harbor. I am a seafood lover and the restaurant provides large variety choice different kind of fishes.  Langoustine tartare and Luxury seafood platter are my favor. With friendly and caring staffs, highly recommended.

Open kitchen 俾客人見到廚司很細心地為你準備食物，非常欣賞。今次係第一次來這餐廳食午飯，食物水準都非常高。當我order shrimp risotto，waiter 竟然細心到問我要傳統的硬到，定係well done. 加分Served 我們的waiter很細❤️，都係為這間餐廳加分的因素。To conclude, this restaurant will be added in my list and i will absolutely come back again

今天是訂了restaurant week 的$198午餐。到達餐廳後發現環境非常不錯。大大的落地玻璃，非常光猛，有海景，樓底非常高，餐廳佔了一整層，非常大，座位都很闊很舒服。食物方面，就是令人失望的地方，頭盤是八爪魚沙律。份量非常小，除了薯仔和兩片菜，很難才找到兩小片八爪魚。八爪魚的質地不錯，味道正常。主菜是seafood and fish casserole. 還以爲真的是casserole, 原來又是很小的一碟，裡面有一片魚和幾粒墨魚，除此之外就沒有任何其他所謂seafood. 相當令人失望，那個蕃茄汁是做得可以的，不會太酸也不嗆喉。甜品選了雪糕，server 說是peach 和melon 味，但來到的是mango 和令一種我和朋友都食不出是什麼的味道。但食得出是比較低質的雪糕，不好食，我也沒有把它食完，浪費quota.不知道是不是restaurant week set lunch 要將貨就價的原故，份量都異常地細。但我覺得$198 再加一只食到幾片八爪魚/墨魚和一啖魚再加兩球低質的雪糕其實真的非常非常不值。其實餐廳參加restaurant week 不是要讓更多顧客認識其餐廳嗎？

Think this is the 3rd review I've ever written in my life about any restaurant, when I do it's usually because I'm pretty disappointed.First time trying, read some good reviews and was very excited. However, our waiter was worst than clueless, given a higher end restaurant, one would expect the staff would know their own menu.1) Started off by ordering wine, which took forever to come. Finally the waiter came with wine glasses, but no bottle. Weird. Disappears for 10 minutes, so I had to find an