浩銘記

营业中

休息中

尖沙咀新開店, 主打港式沙嗲, 行過有位, 立即坐低試下, 唔好蝕底, 好在味道都唔錯, 可以一試 食物 : 招牌鴨嗲粉 $48 ~ 是主打就一定要試下, 沙嗲味道幾濃, 鴨肉絲唔會好柴, 米通正常唔算好Q彈, 重點是一定要加菜脯, 枱面就有, 菜脯好好味, 唔加就笨 招牌沙嗲燒鴨絲魚肉湯 $48 ~ 只是米通改咗魚肉, 魚肉口感正常 菜脯蛋煎腸粉 $38 ~ 好好食, 腸粉加蛋煎得好香, 是最大記憶點, 推薦 飲品 : 忌廉 $12 環境 : 小店比較擠迫, 但都算乾淨 服務 : 店員有禮貌 費用 : $156

網上見到浩銘記試業緊，主打港式沙嗲風味（雖然我冇入沙嗲關注組😅），心動不如行動，約埋朋友去食。餐廳一入門就感受到濃厚嘅港式風情，有少少十八座狗仔粉嘅既視感。咁我哋坐喺鋪嘅最入面，而鋪內通道都有少少少少少少迫，僅僅夠一個人行，咁啱又遇着今日成條街局部性停電冇冷氣（係有燈），成身熱辣辣咁樣食緊一碗熱辣辣（吹一吹都可以食到）嘅招牌鴨嗲粉🙂‍↕️食到標晒汗…希望下次唔會再撞正相同嘅情況。走嗰陣職員都同我哋講咗聲唔好意思，btw我知停電冇人控制到🫠🫠如果今日有得揀，我都會外賣。但值得一提嘅係呢間鋪頭開24小時，以後凌晨食嘢又可以多一個選擇。

Walked past and went in to try during its soft opening. Ordered their signature arp de fan (招牌沙嗲燒鴨絲米通粉) and their Shallot Oil Radish With Chee Cheong Fun Platter (爆香蔥油菜脯腸粉拼盤) to share. The satay rice noodles were smooth and favourable. Generous amount of roasted duck slices.Whilst the fish balls and cheong fun platter was a bit of a letdown. Fish balls were the cheap chewy type with strong dried tangerine peel flavours that I am not a fan of. The cheong fun were also obviously the inferior kind