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夜晚收工一丁友在回家途中揾食哩间野都开左一排当初见东南亚人主理应该会有返咁上下间舖系顶上手粉面档的所以装修都沿用返1X蚊一碗粉面的风格谂住都应该唔会太贵点知一入去我望一望佢贴左D贴纸写类似餐既物体咁我见佢3-40蚊咁都OK啦一叫既时候果位南亚裔小姐同我讲那是午餐,而家只得餐牌上的可以叫我心谂,咁既装修午餐都要成3-40蚊?天后大把选择啦..算,一打开餐牌叫左个炒金边粉+青柠疏打已经要81个大洋要知道响一间1X蚊粉面档次的舖头入面食个粉粉面同饮杯野要81蚊真系都几唔抵虽然唔系志在食装修但人地有装修有盛都未必敢收咁贵你咩咁把炮呀?算,过便知龙与凤炒粉其实无咩特别虾唔算少,都有5-6只毕竟都唔系大排档我明白无可能要求有镬气哩样野青柠疏打,正正常常一杯,无叫少甜甜度适中但其实都系低技术含量的野收23个大洋一杯真系有D过份整体食物水准都可以但真系好唔抵食仲要唔畀卡位(香港人最中意坐卡位GA嘛)因为已经夜得2台客,有卡位空出一张佢自己友食响度食野吹水全程只有一个南亚裔Serve我其他人自顾自的打牙较我被分配到去坐张圆櫈渣阴公咁样的配套真系唯有祝佢好运...
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炸虾饼 - Deep Fried Prawn Cakes:For $48, you receive 6 pieces of halved batter-fried prawn cakes, which in this shop are punched with a hole. So you can give it a shot making your own morbeus prawn cakes if you really wanted to try There isn't an abundance of prawn taste despite the presence of that chunkily grinded matter, but so don't most shops out there serving the same. Relatively speaking, this one was quite enjoyable enough, and credits must be given because these were fried to a pretty oil free state! 4/5沙嗲猪,鸡,牛 - Satay Pork, Chicken & Beef:The par-cooked satay sticks, much like most Thai shops, are finished off on the grill at the last minute. Normally this tends to dry out the meat and whatever moisture it had left, but with a quick basting of a yellow sauce and by not over-grilling during the re-heating process, these sticks ate better than I thought they could. The meat all had their own respective tastes, the pork was tasty, the lamb gamey. The Peanutty Satay Sauce seemed house made with a lining of chunky nuts beneath ~ to some this would definitely not be aromatic enough or strong enough. To me, its acceptable provided you enjoy taste the meat and its marination, rather than the external sauce, although sometimes I woudn't mind having a bolder, slightly hotter and more exotic sauce as well. What do you think? 3.5/5 A SHOP I WILL RETURN TO, DUE TO CONVENINCE AND IF I HAVE NO OTHER CHOICE IN THE VICINITY ~ BUT THERE SEEMS TO BE PLENTY OF THAI PLACES YET TO BE EXPLORED...
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