影片
开饭介绍
店子似旧式酒楼,主打广东菜,有不少大排档风味小炒供应。
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营业时间
星期一至二
18:00 - 02:00
星期三
全日休息
星期四至日
18:00 - 02:00
以上资料只供参考，请与餐厅确认详情
招牌菜
一行三人去左食位于天后既泽田，系附近一个食中菜馆既好选择环境都系一般中菜馆甘，细细间放到几围台， 食物主要系风味小炒。我地叫左４味菜榄角四季豆：好香既榄角加上少少辣椒吊味，四季豆切得细条而且爽口椒盐骨：炒得干身，咸度刚好，猪肉出面脆而入面爽口多汁， 正铁板少豆腐， 好有镬气既一味，豆腐系预先煎成少少金黄色，出面十分香口，入面豆腐好林，再加上鸡脾菇同四季豆，连埋什好适合捞饭炒猪什：猪什比较爽口， 而且落足料好多旧， 够镬气但嫌酱料不够浓味，主要系猪什既味道
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醉鸽-个汁好味但鸽肉好鞋...可以用黎'省'嘢...梗系啦! 用咁大只鸽!!!!荷叶饭竟然用普通米整...O咀...好食, 但口感麻麻黄金鸡肾+鱿鱼劲漏... 好多油...劲唔钟意XO酱鲍片炒翠玉瓜太辣啦!!!但系唔错避风塘炒蚬太多油...又太辣...冇一样嘢我会想番食...第二个𩠌要差唔多半个钟先黎所以service 只有两分...
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看了开饭食评决定一试炸蛋！正皮蛋与鱼胶很配合 有口感没有皮蛋的张口 唔觉「漏」。 试了朱润朱肚粥，粥吸收了朱润的鲜甜又够棉,份量十足中和了炸蛋和黄金鲜鱿并鸡肾的热气是日只是两人去6点几己经要等位除非你book 位如果多d人就好了可以试多d菜式
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I have always wanted to try this place and Tung Po for the fried pork knuckles.Happened to pass by this restaurant first, so went in.It looked like it was temporary in business because all the tables were round and foldable, and the chairs were plastic stools.On the table they had rolls of tissue for your use and they had those blue bowls as well used to drink beer, the same as Tung Po.Anyway ordered the fried pork knuckles in red beancurd sauce, soy sauce noodles, and this egg and tofu with seaweed.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pork knuckles:There was supposed to be some prawn crackers, but in the end found them at the bottom of the basket not fried.However the table opposite had prawn crackers, which can be seen in the middle of the basket.The pork knuckles were not as good as expected because they were dry, chewy and overly salty.The red beancurd sauce that came with it was slightly oily.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Egg white and tofu with seaweed:The appearance of this was made very high end, the tofu was layered with seaweed in between and covered in fluffy clear egg white sauce.On top of it was deep fried shredded cabbage the same as the seaweed served in UK’s Chinese takeaways imitating seaweed, which is actually made from finely shredded cabbage and deep-fried.So it was fun eating the deep-fried cabbage on top.But overall I did not like that type of tofu because I prefer the firm version.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Soy sauce noodles:As for the noodles, they were slightly too salty but other than that they tasted quite nice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★If there is a next visit I will pick the congee because it is served in a huge wooden tub.
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「炸蛋」，其实是将打起的虾胶酿入皮蛋的小吃，虾胶爽口亦吃到虾的鲜味，不多不少地包著碱味不重的皮蛋，两者比例不错，不会吃到满口虾胶却总不觉有皮蛋下肚，再蘸以泰式甜辣鸡酱，风味殊不错。
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