影片
电话号码
83008329
营业时间
今日营业
11:00 - 19:00
星期一至五
11:00 - 19:00
星期六至日
11:00 - 19:30
公众假期
11:00 - 19:30
以上资料只供参考，请与餐厅确认详情
Bought two chicken pies for takeover. Heated them up in the usual way within half an hour. The pasty was very bland. But the filling. The filling. It tasted nothing like what one would expect. It probably wasn't spoiled. But it was just awful. One bite of the filling, that was it. Dumped it out. A while later I realized the only way to get this taste out of my mouth was to have a mouth rinse.How would I describe it?The color of the filling was grey. Certainly no indication it was made of a bechamel or cream sauce. One would be reminded of the "chicken tail" or the Parson's Nose on the chicken, minus the chicken taste. May be the taste is rancid? The shop was nice. Service with a smile. But this chicken pie was just in tolerably awful.Just tasted their egg tart too. I must say I am not much of a fan of the Hong Kong style egg tart, when compared to the Portuguese Pasteis de Nata. But that's not the point I am making. The pastry was obviously layered, but it was powdery. Very strange. I don't know if it is something to do with the oil they use.
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