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招牌菜
是日星期六, 五天工作猪难得早起食个Brunch。去左一个好想去试既地方, 就系依间法国鹅肝专门店。奇怪既系去到个名完全唔同, sorry 我都唔记得叫咩; 好彩仲认得d装修。位于街市旁的一间家庭式餐厅 (感觉系) , 装修欧陆风味又带点港式味道。好舒服~食物方面叫左两个set lunch :洋葱汤 -- 冇味水油封鸭脾饭 (推) -- 鸭油香肉质滑, 配饭一流。可惜既系...唔多热鹅肝奄列饭 --- 蛋滑鹅肝香, 味道可口。不过冇技术可言。Latte -- 相信亦唔系强项总括: 食物对得起价钱, 唯独份量较细。
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The lunch is only served Mondays to Fridays so don't dream of trying lunch on the weekends!They do not take reservations for lunch but when I was in the restaurant there were clearly some people who reserved by phone and they won't let you in unless all your guests have arrived but when I was dining there, there was someone sitting at a table waiting for friends to arrive.Nice and contradicting.I just felt that the food here was Chinese styled French food~★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Foie Gras:The Chinese French style omelette was lovely but not enough foie gras.I was hoping to photograph the foie gras bits but I only found 2-3 small pieces.In terms of the Chinese omelette, it was very well done, the texture and taste was amazing, it was half runny and cooked.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Only the girl who spoke good English was nice.
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We came to experience some French food. 2 people on Saturday night. We booked in advance so that we wouldn't need to wait. In fact the place was half empty.First problem: the menu. From the front door you could see an "A la Carte" menu with quite some choice.Once seated, there was only ONE set: 400$/person.+10% charge+ most items were charged as extra -shrimps + 70$, drinks +20$, foie gras +70$, etc.)That was way higher than the budget stated here (150-300$ per person).Well, anyway, we decided to give it a try.The food came in very little quantity and with very basic dressing: nothing special about it.The salad was very simple, the panned goose liver was SO oily and came without any bread, the "pot au feu" was so basic that there was only one slice of each vegetable, etc.We waited for the dessert for 25 minutes.The place is very small but the waited is SO agitated. He kept running back and forth behind my chair which is incredibly disturbing.To make it a perfect night, the waiter gave us a HUGE burp while we were eating our dessert, without apologizing. I know we are in HK, but this is supposed to be a french restaurant, not a noodle shop.All together, it was WAY overpriced. For 120 per person that could have been understandable. But for 500$ per person, this is SURE we will never go back.
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这天，有新同事来，于是我们便来到这间位于结志街的法式小店。经常都经过这里，每次都看到人龙的，但就没有想过要来吃，既然来到，不妨一试吧。因为位于街市，所以门口看上去比较简陋，亦不够大体；推开门后，第一感觉就是面积颇小的，有点压迫感；然后就可看到一个玻璃柜，玻璃柜内，放著不同的酒和食物。除了有视觉外，另一样便是嗅觉，一进来，会嗅到很强烈的鹅肝味，这样的味道好不好? 见仁见智吧，我颇喜欢的，最好立刻可以吃一件。店内有5-6张枱左右，数目不算少，但枱比较细小，所以感觉有点迫。餐牌上似乎有很多不同的选择，但其实旁边有tick的才有提供，大约都有十多款吧。其实有时去到一间餐厅，太多款式，我真的不知道如何是好；因为我有选择能力缺乏症的，往往不知道选甚么好，或者有时不是不知道要甚么，只是太贪心，甚么也想要；所以有一段时间我很喜欢吃buffet，可以每样食物都放进肚；但现在年纪开始大，消化能力下降，已经不可能像从前一样能吃，所以，要挑好的吃。这里没提供水，反而提供了冰茶；真的超冰，虽然味道不错，但我不喜欢喝冰茶，只尝了两口就算。除了因为味道不合外，另一原因是女孩子不要喝太多冰品，这样对肚是不好的，喝冰品后，肚子需要更多的脂肪来暖胃，那脂肪很容易会积聚，肚腩便会形成。所以，如非好喝，还是不要喝冰的。鱼汤 ($20)我对汤的兴趣不大，这是老板点的，偷了一口浅尝。鱼味尚算浓郁，颇鲜甜的，但质感有点稀；蕃茄味亦浓郁；整体来说都可以接受的。法国栗子油渍鸭肉饭 ($55)因为同事有些事要处理，还未来到，所以老板叫我帮同事点一份。自把自为下，帮同事点了这份鸭肉饭，不得不赞自己的点菜能力，同事说这份鸭肉饭味道不错。而我亦偷了一口试试，鸭肉味道十分浓郁，而且软稔度亦很高，还带著微微的烤香。看上去虽然只有肉和饭，没有汁酱，但鸭肉是油渍的，油份的渗出，所以吃时不会有干的感觉。法国鹅肝蘑菇奄列饭 ($55)而我自己，在选择能力缺乏症的情况下，选了这个奄列饭。饭未来前，我还以为是日式的那种，炒蛋包著鹅肝和饭；来到后，看到这个样子，觉得很有趣。原来所谓的奄列，其实是蛋包了鹅肝，而饭则放在底层。蛋炒得十分滑溜，质感有点似scramble egg，当中带点湿润感，蛋味亦很浓郁，用来伴饭是一流的。鹅肝在那里? 鹅肝就在蛋里，大约有5-6件的一小块，份量不算少的，特别这个饭只需$55，当中加起来的鹅肝份量应该也值$55；鹅肝味道不错，十分浓郁，口感亦不错，应该7成熟左右吧，虽不算超新鲜，但用来炒蛋亦很足够；鹅肝应该先稍为煎香，再放进蛋中一起炒的；总括来说是不错的。这里的午餐，组合度很高，你可以选一份碟头饭，然后加$要这个要那个；加$20便有一个汤；另外再加$20便有饮品；再加$20便有一个甜品；如果真的加完又加，那一份午餐便要$115，其实在中环吃饭，百多元是在所难免的；不过如果要百多元吃个午餐，我会选择吃其他而不是吃碟头饭；只吃一份$55的碟头饭，有这个质素，虽未算很抵食，但也算经济的。
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二月二十日 (星期三)早前走过中环龙记旁的法国鹅肝专门店，在门外看到餐牌上写着法式碟头饭挺有趣的名字，大部份只售每碟五十元左右一早已有打算来一试水准，不过有这打算的大有人在，每日中午很快便满座，所以我俩试了数次也是失败而回皇天不负有心人，是日终于找到珍贵的二人枱说实的，店内环境只属一般，顶多墙上挂几幅画作装饰饭也有多款选择我们就选了法国鹅肝蘑菇奄列饭和白酒烩羊腩饭，另加一碗马赛海鲜汤加十五元便有一碗的马赛海鲜汤，你不会要求太多虽吃不到任何海鲜，不过汤带着挺浓的海鲜香气，其实是不错的了，没投诉吃过汤，等了良久，两碟饭终于送上法国鹅肝蘑菇奄列饭这里最出名就是鹅肝，用来制饭当然没令人失望鹅肝油脂丰腴，入口充满油份加上咸香四溢，还带着一点口感蛋从外表看以为是煎得过干，不过切开后一切忧虑也消除内里蛋汁丰盛，蛋香不算太浓，不过伴着味浓鹅肝，其实什么也不重要不得不赞的，虽只是数十元的碟头饭，但加了法式二字，卖相也顿时有了大跃进!就们这碟白酒烩羊腩饭，羊肉置底，就添了一点点神秘感觉，卖相挺美观的酱汁中，白酒味道不算突出，相反羊的膻味则挺香浓羊腩肉吃不到筋性，入口软腍配上酱汁，确实值得一吃以这价钱，性价比实在高，不再挑剔喇唯一真的要认真改善的地方，应是出菜的速度罢~
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