影片
港铁油麻地站 A1 出口, 步行约5分钟
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电话号码
24471401
营业时间
今日营业
11:30 - 15:00
17:30 - 22:00
星期一至日
11:30 - 15:00
17:30 - 22:00
以上资料只供参考，请与餐厅确认详情
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A Taste of India in Hong Kong: Authentic Flavors, But Mind the Ambiance如果你在香港想品尝地道的印度美食，这家小餐厅或许能满足你的味蕾——尽管它的环境有些让人却步。餐厅空间不大，装潢简朴，清洁度也不尽如人意。通风系统似乎不太理想，用餐时偶尔会飘来一些不太愉快的气味，让人联想到垃圾堆或厕所，实在有点影响食欲。😞🤢不过，让我们把重点放在最重要的部分：食物。这家餐厅的印度菜风味浓郁，绝对地道，在香港这个许多餐厅会为了迎合本地口味而淡化香料的地方，这里的菜式显得格外突出。If you're craving authentic Indian cuisine in Hong Kong, this little gem might just hit the spot—though it’s not without its quirks. Tucked away in a modest space, the restaurant doesn’t win any awards for its ambiance. The shop is cozy but feels a bit cramped, and the cleanliness leaves something to be desired. The ventilation, or lack thereof, occasionally lets in some unwelcome aromas that can distract from the dining experience. Imagine catching a whiff of something that reminds you more of a dumpster than a kitchen while savoring your meal—definitely not ideal. 😞🤢But let’s talk about the star of the show: the food. This place delivers bold, unapologetically authentic Indian flavors that stand out in a city where many restaurants tend to soften their spices for local palates.以下是我点的菜式/ Here’s what I tried:----🍴 羊肉香料饭 / Lamb Biryani (HKD 108)这道香料饭还算不错——不会太干也不会太湿，不过没有用传统的锅具盛装，稍微让人失望。味道算是中规中矩，没有特别惊艳。 The biryani was decent—neither too dry nor overly wet, though it didn’t come in the traditional pot, which was a slight letdown. The flavors were comforting but didn’t quite blow me away.评分/ Rating: ⭐⭐⭐----🍴 蒜蓉烤饼 / Garlic Naan (HKD 25)这道蒜蓉烤饼简直是惊喜！外皮酥脆，内里柔软，口感完美平衡。以这个价格来说，绝对是物超所值。强烈推荐！This naan was a revelation! Crispy on the outside, yet pillowy soft inside, it was the perfect balance of textures. At this price, it’s an absolute steal. Highly recommend!评分/ Rating: ⭐⭐⭐⭐⭐----🍴 咖哩鱼/ Fish Vindaloo (HKD 118)这道菜是辣味爱好者的必试之选！鱼肉入口即化，比起其他地方的鱼肉咖哩常常煮得过老，这里的表现非常出色。咖哩本身香辣浓郁，香料味十足，完全不像香港其他印度餐厅那种淡化的版本。A must-try for spice enthusiasts! The fish was melt-in-your-mouth tender, a rare find compared to the often-overcooked fish curries I’ve had elsewhere. The curry itself was fiery and packed with robust, aromatic spices—nothing like the toned-down versions you’d find in many Hong Kong Indian restaurants.评分/ Rating: ⭐⭐⭐⭐⭐----🍴 印度烤鸡/ Chicken Tikka (HKD 108)鸡肉多汁且香料腌制得恰到好处，味道浓郁，但对我来说稍微偏咸。如果你喜欢重口味的肉类，这道菜还是值得一试的。The chicken was juicy and well-marinated, with a bold hit of Indian spices. However, it leaned a bit too salty for my taste. Still, a solid choice if you enjoy rich, flavorful meats.评分/ Rating: ⭐⭐⭐----🍴 玛德拉斯羊肉咖哩 / Lamb Madras (HKD 128)这道菜绝对是亮点。羊肉非常嫩，切得恰到好处，炖煮在香浓的咖哩中，虽然菜单上没有辣椒标示，但还是带有一丝微辣。而且分量十足，羊肉给得相当大方！This dish was a winner. The lamb was incredibly tender, perfectly cut, and simmered in a fragrant, slightly spicy curry. Despite the lack of a chili symbol on the menu, it had a pleasant kick. Plus, the portion was generous—plenty of lamb to go around!评分/ Rating: ⭐⭐⭐⭐⭐----🍴 羊肉咖哩角/ Lamb Samosas (HKD 78)外皮酥脆，内馅塞满了香浓的羊肉，每一口都是满满的满足感。咬下去先是脆皮的口感，接著是浓郁的羊肉香气，让人爱不释手。Crispy, golden, and stuffed to the brim with flavorful lamb filling, these samosas were a delight. Every bite was a satisfying crunch followed by a burst of savory goodness.评分/ Rating: ⭐⭐⭐⭐⭐----总体评价/ Overall Thoughts:•性价比： 分量十足，价格合理，食物的质量和分量都对得起价钱。•风味： 如果你已经厌倦了淡而无味的印度菜，这里的浓郁风味绝对能让你耳目一新。•环境： 可惜的是，用餐环境与食物的质量不成正比。清洁度和通风问题让人有些却步。•Value for Money: The portions are generous, and the prices are reasonable for the quality and quantity of food.•Flavor Profile: If you’re tired of watered-down Indian food, this place delivers bold, authentic flavors that truly stand out.•Ambiance: Sadly, the dining environment doesn’t match the quality of the food. The lack of cleanliness and poor ventilation can be off-putting.总结来说，这家餐厅是香港少数能提供地道印度风味的地方，但环境确实有待改善。如果你能忽略这些小缺点，这里的食物绝对值得一试——或者你可以选择外带或外送，避开环境问题！😅In summary, this restaurant is a haven for those seeking genuine Indian flavors in Hong Kong, but it’s best suited for takeout or delivery unless you can overlook the less-than-ideal dining conditions. For the food alone, it’s worth a visit—just maybe hold your nose while you’re there! 😅
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其他食评已介绍好多，尤其大厨background 之类，唔多讲了。价钱中等，今次主推薄饼，油苏饼系冇得输，净食，配咖哩都一流！ 一个人绝对食到两份，真心推介。另外就系牛油鸡，佢嘅汁比咖哩更出色，大厨话牛油鸡系印度名物，试过之后，下次必点！呢间绝对可以列入食好嘢系列。烧烤系列，一般般，试咗烤羊同烤鸡 ，咩肉都系𠮶只味，唔算太出色。 Lassi, 好好饮，可能因为啲味太浓，中途会饮好多嘢，所以好快饮晒。 要整多杯，不过价钱都要50蚊杯，要就住饮。Overall, 有下次，和下下下次！
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星期六系油麻地附近揾食，见呢个印度咖喱餐厅的评价唔错，就去试试看。星期六，日都有午餐供应，$6× - $7x, 有汤，主菜同野饮，唔加一，价钱算好相宜。我地叫左1个牛肉和1个杂菜咖哩做主菜，牛肉唔错，好淋又无渣，带点辣好开胃；杂菜就只算不过不失；烤饼即叫即做，唔会好油，掂。小店的座位有限，所以其实系枱同贴枱都几逼，不过我地2位佢见唔算人多都安排我地坐4人座，服务算好好。整体黎讲，我觉得值4(out of 5), 可以再帮衬。
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又系时候去果栏入货😝入货前当然要喺附近食餐饱补充足够体力先😌今次喺附近揾到间都几正宗嘅印度菜😋仲要好抵食🤑连周末都有set lunch😙🐥印度牛油鸡 ($78) 食印度菜最钟意牛油鸡😋蕃茄酸酸甜甜再加少少香料嘅辣，对我呢啲少辣人士就最啱😝🐑印度马萨拉羊膝 ($149) 估唔到系连骨上嘅羊膝🫢羊肉软熟易甩骨👍🏻不过羊骚咩唔算好重，可能被香料盖过😆但充满香料嘅咖喱真系好惹味，沾Nana好夹又好食😋🧄蒜蓉Nana (+$15) 🧀芝士蒜蓉 Nana (+$15) 每个套餐其实都已经包咗汤同饭/烤饼/Nana😁但强烈建议加钱转有味嘅Nana😌净食都好好食🤤本来以为会好相似，但点知连口感都唔一样🫢蒜蓉味比较脆身，而芝士蒜蓉因为加咗芝士🧀多咗份烟靭感，个人比较钟意芝士蒜蓉🥰🥰🧋冻印度拉茶 (+$5) 🥭芒果Lassi (+$28)
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来过这里很多次了，服务什么都很好，在香港的话性价比也很高。身边的朋友过来都非常的喜欢吃黄油鸡，特别好吃，基本上都是要铁盘吃完的状态了。里面的话，环境装修都含有印度的特色。那个酱也非常的好吃，过来尝的感觉什么都很不错，装修环境也很好，店内如果单点的话，价格可能还是有一点小贵的，但是完全是在可以承受的范围之内。听说主厨是来自很多香港有名的饭店，比如香港丽思卡尔顿，这个非常好。如果下次还来旺角这边的话，一定会推荐朋友来吃
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