影片
开饭介绍
以正宗星加坡风味而驰名全香港的沙嗲轩，迁入城市花园酒店已经5年，天天为食客供应多款南洋传统美食，一直以来都备受食家推崇。
位于大堂的沙嗲轩，装修以展现热带园林风情为主题，露天的用餐位置开扬宽敞。沙嗲轩供应以正宗星马风味为主的菜谱，丰富滋味的美食、有如置身星马的悠游感觉向来为食客津津乐道。以南洋香辣风味为主的菜谱，选择丰富，肉类、海鲜、饭和面条等菜式，应有尽有。
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特色
适合大伙人
庆祝纪念日
附加资料
订座电话:2887 2888 （内线4350）
营业时间
星期一至日
12:00 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
近两年未来，试试招牌肉骨茶。汤底依旧的色深，够热，但喝起来就只得药材的味道，肉的份量不多，汤头显得很淡，没有偷工但料减了，风味不如从前，连叻沙的汤头亦稀得要命，吃惯淡口味的朋友亦投诉无味，是分店开多了，令质素却大幅下降？现在想喝口满意的肉骨茶，还是要到扬氏，而同区叻沙做得较似样的，在和富道的面店逢假日供应。
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得到一个机会可以一行六人到此餐厅吃一个标明是世界杯的套餐，不过也许是希望越大，失望会越大的缘故，的确有太多需要改进之处。 首先，套餐有八道菜式，分别为肉骨茶或者是冬阴功（任选其一),海南鸡一碟（无骨的）；炒萝卜糕；炒贵刁；咖喱牛腩；印度酥皮薄饼；炒通菜和甜品（嬷嬷喳喳）。自己认为当中只有海南鸡是值得推荐的，因为鸡肉的确是很滑很美味，由于无骨的缘故所以特别吃得倾心。但是其他的也只是不过了了，特别是炒贵刁也许是要忠于原著的缘故，所以非常油，油得令人有点吃不消。至于咖喱牛腩算是过得去，相信应该是经过特别挑选的，算是另一个可以试试的食物。不过一定要提一提的是那个甜品，本来以前也试过马拉的嬷嬷喳喳，但是不曾试过会有酸味的甜品，不知道是因为内里的椰奶所致还是其他什么成份所致，总之就是有点怪怪的味道，颇为不可以接受，希望可以因应香港而作出改善。 本来一顿晚餐为求响应世界杯热潮，所以也提供投射电视直播世界杯（德国对塞尔维亚），但是由于坐的座位离开屏幕还是有点距离，所以看得不太顺心，加上德军的表现真的是不太像样，最后甚至以0比1输掉此场赛事，简直令自己不能置信，估计德国对打入八强也会是一大疑问。 无论如何，也是一个经验，试过便算！
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午饭有时会选择这里，是因为贪这里在一般的情况下都不会爆满，不过当然，价钱是比一般的食肆要贵了，平均每人消费大概70/80 元喇。店如其名，其餐厅提供的都是星马菜，就如肉骨茶、喇沙、马来西亚式咖哩等等菜式都有提供，不过个人到此，风雨不改，每次都点海南鸡饭，因为个人认为此处之海南鸡饭离本人在新加坡文华CHATTERBOX的感觉是比较相近的。虽然个人认为CHATTERBOX每块鸡的质感比此处还是要稍为优胜一点(因为每块鸡会切得较厚)，而且鸡也比较松软，但此餐厅的鸡(当然，尤其是鸡脾了)则更有嚼劲。另外，虽然个人很少食鸡皮，不过浅尝了一块之后，觉得这里的鸡皮真的很美味，所以接连吃了两三块 ... (又要多做运动了，呵呵呵)无论如何，这里的海南鸡饭是绝对高于一般香港吃得到的水准。想一试美味的海南鸡饭，真的值得一来试餐厅。记得用AE (好像还有恒生) 埋单是有9折优惠的，埋单时紧记留意了。
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Actually this should be part 15, however I didnt label the reviews after part 5,so all the singmalay series have been listed below.Came here and ordered the Hainan chicken with rice, Laksa, and Okra in sambal coconut sauce.The Hainan chicken was the most expensive, and when i mention the price in my reviews I do mean expensive!!! $80 for a few pieces of chicken, rice, sauces and soup, the sauces were slightly different than the other places, the soy sauce was thick and carried that bitterness to it, the grounded ginger was green, and the rice was quite hard.The flavoured rice tasted like the paste I got at the Food expo to make the Hainan rice.The Laksa priced at $65 was the average Laksa price in HK, however it lacked cockles and the big prawns. It was rather oily and very strong in coconut milk base.Sambal Okra:This was rather nice, the sauce was sweet with coconut. I would of preferred the okra to have been cut in half to soak up more sauce.Part 14: Fishing Bayhttp://www.openrice.com/restaurant/commentdetail.htm?commentid=2040133Part 13: Eat Gardenhttp://www.openrice.com/restaurant/commentdetail.htm?commentid=2007800Part 12: Toast Boxhttp://www.openrice.com/restaurant/commentdetail.htm?commentid=2025862Part 11: 状元面馆http://www.openrice.com/restaurant/commentdetail.htm?commentid=2030430Part 10: Ma thaihttp://www.openrice.com/restaurant/commentdetail.htm?commentid=2008781Part 9: malaymamahttp://www.openrice.com/restaurant/commentdetail.htm?commentid=2032641Part 8: King Laksahttp://www.openrice.com/restaurant/commentdetail.htm?commentid=2030936Part 7: Malaysia (Port Klang) Cuisine Limitedhttp://www.openrice.com/restaurant/commentdetail.htm?commentid=1975275Part 6: Prawn noodle shophttp://www.openrice.com/restaurant/commentdetail.htm?commentid=1943536Part 5: Pasarhttp://www.openrice.com/restaurant/commentdetail.htm?shopid=15694&commentid=1917006Part 4: Katonghttp://www.openrice.com/restaurant/commentdetail.htm?shopid=15291&commentid=1911346Part 3: Katonghttp://www.openrice.com/restaurant/commentdetail.htm?shopid=15291&commentid=1909120Part 2: YEOH'S BAH KUT TEHhttp://www.openrice.com/restaurant/commentdetail.htm?shopid=19979&commentid=1909114Part 1: Sing Ma Food Restauranthttp://www.openrice.com/restaurant/commentdetail.htm?commentid=1909108
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I have always liked Singaporean/malaysian food but haven't had any for a long time. One day I had this sudden craving, searched open rice and ended up in this restaurant. it was quite strange as the restaurant was an "extension" of the hotel, so it was sort of outdoor but still in an enclosed area.We ordered Bak Kut Teh, fried carrot cake, beef rendang, stir fried vegetables, malacca sago with palm sugar. May be due to the craving, I found everything quite tasty, especially the sago. So it was an enjoyable meal and I am sure to go back in the future. Prices are reaosnable too.
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