江蘇銘悅

位于上环地铁站附近的江苏铭悦，位置相当方便，走几步就到。餐厅坐落于商业大厦二楼，装潢格局偏向低调私密，周末午市却经常座无虚席，不少熟客特意前来。餐厅主打江浙菜，以精致手工见称，厨师团队有多年经验，菜式功夫细腻，传统与创新兼具。江苏菜属中菜八大菜系之一，讲究刀工火候和食材本味，在香港能集中尝到一系列代表作的地方并不多，因此这里颇受识食之人追捧。.餐厅最近推出的周末早午餐「江南晨梦」特别抵食，每位$488，已包括鲍鱼、海参、鱼翅等高级食材，还可无限追加多款点心、即炒小炒、主食及甜品，选择多达二十多款。头盘提供冷盘拼碟，之后有金铂虾饺皇、珍珠糯米烧卖等精致点心，再到浓汤家烧鱼翅与辽参扣南非鲍作为主打。其后整份菜单中，更有十款以上点心、逾八款小炒，两款精选主食以及四款甜品任点，两个半小时的用餐时间足够慢慢享用。另外，加💲150起还可升级不同ꜰʀᴇᴇ ꜰʟᴏᴡ任饮套餐，认真超值。2.5小时的用餐时段很充足。.在众多选择之中，必试的包括每位一份的浓汤家烧鱼翅，汤底浓厚顺滑，鱼翅份量实在；双色镇江肴肉味道清爽，拼色吸引，是冷盘中最有特色的一道；招牌灌汤小笼包皮薄多汁，汤鲜不腻，属餐厅长期人气菜式。另有怀旧爆汁生煎包，底脆馅香，充满街头风味；香煎豚肉锅贴亦外皮金黄、肉汁丰富。值得一提的是，这些小菜和点心在晚市单点时价格不菲，如今能以一个套餐价钱任点，确实吸引。.江南晨梦 ᴀ ᴍᴏʀɴɪɴɢ ɪɴ ᴊɪᴀɴɢɴᴀɴ 💲488/ᴘᴘ周末ᴡᴇᴇᴋᴇɴᴅ ꜱᴇᴀꜰᴏᴏᴅ ᴅᴇʟɪᴄᴀᴄɪᴇꜱ ʙʀᴜɴᴄʜ.开胃菜拼盘✿ 鸡丝拉皮| ✿ 香辣虾米酱伴海蜇| ✿ 双色镇江肴肉 .点心拼盘✿ 金铂虾饺皇（一件）| ✿ 珍珠糯米烧卖（一件）.✿ 浓汤家烧鱼翅.✿ 辽参扣南非鲍.以下款式可无限追加汤品✿酸辣汤 | ✿咸肉豆腐汤.点心✿ 招牌灌汤小笼包 | ✿ 怀旧爆汁生煎包 |✿ 香煎豚肉锅贴 | ✿ 银丝卷（蒸/炸） |✿ 十三香葱油饼 | ✿ 蒜香红油炒手|✿ 鲍鱼咸水角 | ✿ 怀旧香煎萝卜糕|✿ 三娘春卷| ✿ 黑松露冬菇包.小炒✿ 干煸开洋四季豆 | ✿ 咸肉高山菜|✿ 上海雪菜毛豆百页 | ✿ 京葱爆牛肉|✿ 百叶结烧黑毛猪方肉 | ✿ 陈穚麻婆豆腐|✿ 京城木须肉 | ✿ 麻辣宫保鸡丁|✿ 梅子美味醉鸡 | ✿ 赛螃蟹|✿ 干烧虎虾球 (+💲25/ᴘᴄꜱ).主食✿ 雪菜肉丝炒年糕 | ✿ 上海粗炒面.甜品✿ 枣泥拉糕 | ✿ 蜂蜜杏仁豆腐花|✿ 酒酿丸子 | ✿ 招牌擂沙汤圆|…查看更多

今天约了两个好友一起饮茶 ，他们选了上环的江苏铭悦， 很明显是江浙菜， 而且档位不低， 地点方便在地铁站上盖 ，环境雅致 ，客人都是光鲜的白领阶层， 服务不算热情有礼， 枱上的餐具都是精致典雅 ，很有品味。 茶位收费每位 28元， 小食50元， 未见官先收百几元 。在高档食肆这些收费是必须的 。幸好今天是优惠期， 有85折 ，加一原价 ，这自然是省了一些。 在这里饮茶对点心菜品的期望是高的 ，识饮识食的朋友开始了点菜， 首先是 一个前菜冷盘醉鸡， 味道比较淡 ，鸡皮很厚， 朋友的评价是比之前差了 ，我第一次吃觉得还可以。 跟住是几个江浙点心，小笼包， 现蒸上枱， 汤汁饱满 ，皮薄肉滑油多，生煎包和牛肉饼都是有汤汁的，但包饼都不像现做的，没有鲜香味，再来一个金钩葱油开洋伴面，很甜很油很小碗，卖相很好，一人一口就吃完了。女人吃饭甜品不能少，酒酿丸子，不甜，加了些水果，感觉怪怪的，枣泥拉糕最好吃，浓香的枣味，软糯适中不粘牙，今餐最满意的点心❤。一顿茶聚舒舒服服的，茶醉菜饱，收费是85折后＄681，每人两百多元，在现时的饮食环境下，性价比不高，还要另谋出路觅食。😋…查看更多

🌟✨ Just had an unforgettable dining experience at Jiangsu Mingyue near Sheung Wan MTR Station   ! 📍 This hidden gem on the second floor of a commercial building boasts a cozy and private atmosphere that’s perfect for enjoying a weekend lunch. The ambiance is low-key yet elegant, making it a favorite among locals. 🍽️We indulged in a delightful array of Jiangsu and Zhejiang dishes, each crafted with precision and care by their seasoned chefs. The attention to detail and the balance of flavors truly stood out. Here’s a closer look at our feast and my favorites :🥢 Fresh Abalone with Hangzhou Chilli - This dish was a beautiful start to our meal, featuring tender abalone tossed with a hint of spice. The perfect balance of heat and freshness!🐟 Shanghai Smoked Five Spice Fish - Smoky, savory, and beautifully presented. The spices used here really elevated the fish, making it a standout dish!🦀 Homemade Stewed Meatball with Hairy Crab Roe and Bamboo Shoots - Rich and flavorful, this dish combined the sweetness of hairy crab roe with tender meatballs, resulting in a comforting delight.🦀 Steamed Hairy Crab (Male, around 6 Taels) - Nothing beats the freshness of this crab! The sweet, succulent meat was a highlight of our meal, and we savored every bite.🍤 Stir-Fried River Shrimp with Hairy Crab Meat and Roe - The shrimp were perfectly cooked, and the addition of hairy crab meat made this dish incredibly special.🍞 Shrimp Toast with Hairy Crab Roe - Crispy and golden, this toast was both satisfying and indulgent, with a generous topping of crab roe.🍥 Tofu with Hairy Crab Roe - Silky, smooth tofu topped with rich crab roe; it was a dish that highlighted the purity of the ingredients.🥢 Steamed Xiao Long Bao with Hairy Crab Roe - These little dumplings were a burst of flavor! The broth inside was heavenly, and the crab roe added an extra level of richness.…查看更多

平时食开嘅weekend Brunch 都主要系啲生冷嘢，未必太啱长辈口味。但上星期嚟上环江苏铭悦呢度嘅weekend Brunch 就完全唔同，先唔讲free flow 香槟，佢哋热辣辣嘅点心，包点，小炒，全部任食！除此之外仲有我好钟意食溏心鲍鱼，软糯嘅口感，海参够大够味，鱼翅份量足料（假如大家唔好鱼翅系可以转嘅），呢间主打江苏菜嘅中菜，环境靓，坐得舒服，菜单种类真系多到你唔知点拣。呢个 brunch，只系 $488 蚊一位，已经有齐小食3点，我最钟意就系海蜇花，超爽口。点心任食基本嘢，但系质素真系好过好多出面标榜点心放题嘅舖头。虾饺大只已经正，酸辣汤够惹味；生煎包系传统水煎方法，好好食，外脆内软，又有咩红油抄手，醉鸡，萝卜糕，小笼包，银丝卷，炒菜，麻婆豆腐，炒鲜奶，上海粗炒等等。。。绝对无可能唔饱！假如加红白酒，香槟free flow就再贵少少 。总括嚟讲，江苏铭悦brunch性价比高，唔一定要饮酒package。位置系上环MTR旁边，行两步就到，推介！…查看更多

这餐厅最重要点的是杭州富贵鸡，特别是听到侍应用取将外层的泥巴打碎时的铿锵声音，相当动听。这道始于清代的名菜制作繁复，需先将鸡只腌制入味，再以猪网油包裹，配上虾仁、火腿、冬菇等馅料，最后以荷叶封裹蒸制。整个过程工序繁琐，需要师傅纯手工操作，如今愿意坚持这种传统做法的食肆已属难得。成品鸡肉嫩滑，荷叶清香与猪网油的油润完美结合，各种配料的鲜味层次分明。上海腌笃鲜则体现江南炖汤的精髓，以鲜肉、咸肉、笋片慢火细炖，汤头咸鲜适中，滋味醇厚。其中的百页结吸收了汤汁精华，同时保留豆制品特有的豆香，口感柔韧而有嚼劲，与汤底的鲜美相得益彰。红烧一字牌展现江苏菜酱烧的精湛技艺，排骨经过细心炖煮，酱汁浓郁却不死咸，带有微甜的回甘。肉质软糯而不散，骨肉之间恰到好处，入口即化。相比起来，手抓羊排的表现则较为平淡，未能达到其他传统菜式的水准，还是专注自己擅长的就好。The highlight is Hangzhou Beggar’s Chicken, with its delightful clay-cracking sound. This Qing Dynasty dish requires marinating chicken, wrapping in caul fat with shrimp, ham, and mushrooms, then steaming in lotus leaves. The tender meat combines lotus fragrance with rich caul fat and layered umami. Shanghai Yan Du Xian features slow-cooked pork and bamboo in savory broth, with bai ye knots retaining tofu aroma. Red-braised ribs showcase masterful braising with balanced sauce and melt-in-mouth texture. The lamb chops fall short of other traditional dishes.…查看更多