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今日去T2 food court 食burger king ，拣咗四号餐——烟肉双层芝士汉堡。虽然都有几多人排队，但都好快就出到餐。包薯条有啲细，但个包仲细过包薯条⋯⋯成个餐得汽水个size系正常，有啲sad😞但系劲好食🥳🥳啲薯条好粗、好热、好脆，咬开仲可以睇到入面啲薯仔。个包啲牛肉都几厚同埋唔会干、几juicy；烟肉唔会太干太硬，同时亦唔会好油。两样肉配咗佢啲酱汁同热到融咗啲芝士，再夹埋个松软嘅面包真系令人一啖一啖食唔停。个餐$74其实都唔算平，真系希望份量可以多少少。虽然食完𠮶个moment都叫做够饱，但过咗几个钟之后就好快肚饿。下次可能要俾多$5加大先真正填得饱个大胃🤣🤣
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小子好耐都无食过汉堡王喇！ 适逢今次同泡泡姐出国， 顺道去叹下汉堡王小子叫左2个3号餐+鸡块🍔双层蘑菇芝士汉堡：小子细细已经钟意食依个包，打开个包，见到d 芝士流出来🍟炸薯条： 薯条粗身，岩岩炸起 热辣辣，加上小子本人甚喜爱食薯条， 加埋至爱的茄汁， 所以更觉好味🐔鸡块： 跟餐+$15/4 鸡块， 貌似麦乐鸡， 但弓小子食到内里有d姜味， 小子麻麻😖可能太耐无食喇， 今次再食， 虽然好味， 但好似唔够以前咁正！ 又或者依家越来越多汉堡店， 变相比较吧
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那天黄昏到港,搭廉航无野食, 落机揾少少野食再回家, 整个2 号大楼美食广场客人不多, 用餐的差不多都是机场的工作人员为主, 汉堡王更是静得... 一个客都无, 作为佢的粉丝之一, 当然拔刀相助啦, 买一个双层华堡加芝士的套餐, 现在已经升至79蚊, 现在用的包很软身唔知咁叫做好定唔好?! 唔知喺美国卖嘅包系咪都一样嘞, 个人而言唔系自己杯茶啰, 两大片跳汉堡扒,芝士/蓄茄片/生菜有齐, 几饱肚下的, 薯条无令人失望, 系薯条本身质素高, 如果个包质素更好的话(用返些少全麦粉的话),
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My brother arrived back from China last Friday and left his iPad on the plane, the clean-up crew found it and saved it at the lost and found, but he had to go to the airport to pick it up at T2. He went back to the airport the next day, and I decided to tag along and roam around the terminal a little. After he picked up his iPad, we decided to grab some grub from Burger King since it's one of the only 3 BKs in Hong Kong.I ordered a whopper junior meal, and it came out to about $60! It's more than double the price of McDonald's!The cashier told us to come back in 5 minutes for our food.For the beverage choices, they only had Coke Light and no Coke Zero. I like Coke Zero, I'm ok with Diet Coke, but Coke Light just tastes awful to me!For my whopper junior, the beef patty was dry, the lettuce and tomato were sloppily slapped on, and the ketchup and mayonnaise had uneven coverage. I can accept the sloppiness if it was busy, but we were one of the only few patrons at the moment. The fries were under-seasoned, and at that point, I couldn't even bother to ask for salt.I was just pointlessly reading the ketchup packet and saw that the ketchup is made in India and Halal-certified. I guess that could be part of the reason why Burger King is so expensive. They have to ship their ketchup in from India!It's no wonder that Burger King is an ever-failing chain in Hong Kong. The food is expensive, yet the quality does not justify the price! Burger King? More like a sting to the wallet!
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I could not express how much I miss you, Burger King. You are sopopular that you could be found in anywhere in the world… except Hong Kong…Therefore, I usually, when I am travelling somewhere have burger king, I musttry it. While there is usually limited edition burger which taste super good.This time, before, leaving Hong Kong, I decided to have a Whopper at this oneof the very few burger King in Hong Kong. It is located at T2. Whopper is justthe best.
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