影片
港铁旺角站 E2 出口, 步行约4分钟
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开饭介绍
主打以新鲜鱼制作的四川口味烤鱼，鱼肉滑嫩惹味，还可加入不同的火锅配料。餐厅装潢时尚，色彩丰富，更摆放模型作装饰。
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营业时间
星期一至日
15:00 - 01:00
以上资料只供参考，请与餐厅确认详情
0645pm入座，但好多野食已经售罄，选择极之少。标榜烤鱼鸡煲任食，但系所谓鸡煲系炒鸡肉，鸡肉亦有酸叔味。 而其他食材方面，选择十分之少，亦极之唔新鲜。肉类方面，最基本嘅猪牛羊，竟然没有猪肉，而牛肉系又散又梅，羊肉又发臭，体验极差。可以食用嘅只有一些基本丸类和蔬菜，自己屋企打边炉重好过啦，除非你系地狱厨神啦。环境方面入座已经有live band唱足全程，台下食客班叔叔会keep住供应红包。如果想成班friend坐低gathering 倾计，一定唔洗考虑。除非你有一啲年纪嘅，又好钟意听怀旧金典嘅，咁就好啱你，一定乐而忘返，记得准备红包支持下。另外食食下，系有曱甴系枱面出没，可想而知有几干净，惊曱甴又想食嘅就做好心理准备先。啲食评唔知收左几多钱，定唔知平时食开咩，啲相就影得真系好靓，但图文不符，史上最伏食肆。希望大家选择前要三思！如果系玩玩下嘅心态，想试下啲伏嘅食肆，依间一定Top1，唔试你会后悔。
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Ding Ding Fish Pot - A Flavorful Feast electable dishes on the menu, including Grilled Fish, Spicy Chicken Casserole, Sashimi, and a Seafood Platter, I was prepared to embark on a journey of flavors and sensations. grilled fish:As the dish arrived, the aroma alone was enough to whet my appetite. The fish was beautifully presented, its golden skin glistening under the restaurant's warm lighting. With the first bite, I was transported to a realm of delicate textures and rich flavors.Spicy Chicken Casserole :The spicy aroma wafting from the casserole was invigorating, setting the stage for an explosion of flavors. Fresh Passion Fruit Tea :The tangy notes of the passion fruit perfectly balanced the sweetness of the tea, creating a refreshing beverage that complemented the meal wonderfully.sashimi ,seafood platter : The was a celebration of freshness and precision. Each slice of fish practically melted in the mouth, a testament to the quality and care taken in sourcing the ingredients.
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礼拜日订咗6人台，谁知去到，系第一个客人嗯～坐低一阵，有第二台客。我地叫咗两个鸡煲，一辣一唔辣，小食麻辣鱼皮唔错，食食下太辣，炸馒头好食，俾289一位，食咗5碟炸馒头。7点钟叫饮品，我钟意既嘢饮50%售罄，得忌廉同茶，都算，7点半想落其它野食，40%售罄，得两张台，就乜都售罄，请问开铺做乜，本身打算礼拜日休息？见我地订台就勉强开？7点半来咗第三台客，直到我地食到9点10分埋单，都系得三台客🤣🤣野食可想而知。完全唔食欲食所谓既和牛（碎既，一夹就散），旁边干巴巴，黑色既，羊肉骚到无朋友，落一碟落汤底，成个汤底都骚晒，好鬼唔新鲜，全场唯一好食就系炸馒头，唔怪得店员都系度食炸馒头以后唔会再帮衬，完全无野食，野食又唔新鲜，礼拜日得三四张台，就知好食有限，唔系订咗台，都唔会入门口。第一次食放题唔影相（心情唔靓就费时影啦）
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Ghost Horse Double FightThe mix of jumbo prawns, tender squid, and juicy beef slices was cooked to perfection, making every bite an absolute delight.Grilled FishThe fish arrived beautifully plated, adorned with fragrant herbs and zesty citrus slices. The tender, flaky fish was infused with a delightful smoky flavor from the grill, enhancing its natural taste.Tender Duck BloodSurprisingly, the duck blood had a mild, almost tofu-like taste, and the sauce elevated it to a whole new level of deliciousness.
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汀汀开店多年，依家搬了上楼之外，都仍然客满，7点半已经满座！餐厅装修是街头型格路线，门口已经见有很大霓虹灯🐻布置，入面还有Kaws, 而且打造黑暗 富有科幻感，餐厅座位宽敞。原来每星期一，四有live 表演🎤 我第一次来食，估唔到咁有气氛，见食客好多都会一齐跟住唱同拍掌，老细都好有礼貌，又会问下大家对餐厅意见，唔怪得咁多回头客😊✨餐厅系2.5钟任食，基本都系HK$248~288, 主打烤鱼🐟同 鸡煲，可以自选1样或2样都要，食完鸡煲🐔之后仲可以打边炉🍲，仲有任饮多款饮品同任食雪糕🍦，就算叫啤酒都只系$58 三枝🍻 如果要刺身同海鲜就要每位+$58喇！✨我地2个女仔去惊食唔晒，就初尝麻辣🌶鸡煲🐔+滋补花胶鸡汤做汤底打边炉，女仔梗系要养颜架啦💆🏼♀️🙋🏼♀️✨讲返食物质素，比想像中有惊喜，连前菜 炸鸡，爽滑鱼皮，炼奶馒头 都好好味！炸鸡粉好薄，鱼皮好爽口又有麻味！鸡煲是餐厅自家制酱汁，而且少少麻不会太辣🌶又唔呛鼻，上枱时职员还帮忙快炒，我地最后故食左2 round 🐔🤫✨最后，打边炉有30多款款式，当然我哋咩都有叫，水鱿鱼🦑，鱼片，沙白，澳洲和牛🐮，黑豚肉🐷，手打墨鱼滑，手打虾滑，响铃，炸鱼皮，午餐肉。。。数不到咁多款😋最后仲每人食左2杯雪糕作结尾，连少有既豆腐味，海盐味都有，唔错！下次都要早D 订位，晏D 来就可能要门口等位架喇😌 📍 汀汀烤活鱼 (旺角)旺角西洋菜南街1A-1K号百宝利商业中心5楼
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