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The Kinnet is one of the very few bookable restaurants around Central/Sheung Wan preparing healthy food, with fresh ingredients, at a reasonably affordable price AND catering for both herbivores & carnivores (so to speak : P)! I feel sorry to see Kinnet go (service ceasing on 5/9/2017) and am regretting a bit that I've delayed writing a review for it --- I have visited tons of times with lots of pictures on my phone. Before it's too late, let me just put together a short review of the highlights I've had in the past year at the Kinnet...=LUNCH/BRUNCH=Deliciously stir-fried Kale & Mushroom aptly seasoned with sweet Caramelised Onion! The Multigrain bread is SO GOOD - wonderfully chewy, packed with poppy seeds! Contrary to the (first) impression most Multigrain bread gives, this is not dry at all, it's so soft and tasty.I've always loved the bread served at Kinnet and am so so glad I gave this sandwich another try before Kinnet closes on 5/9 --- 'cause the same sandwich was a bit over-toasted & dry when I first gave it a try a few months ago.While I've ordered the <Seared Chicken Bowl> for my friends a few times, I've never tried it. It does look very fresh and tasty though! A warm option for some who don't feel like having a cold salad.Services at Kinnet has always been excellent --- the waitresses and waiters are attentive to your dietary requirements, and are patient in explaining the ingredients. They are quick in refilling your water, and I was warmly welcomed some towels for drying myself up when the Red Rainstorm Signal was up. The <Crab Meat Eggs Benedict> is SUPER DELICIOUS & FILLING. Two poached XL size eggs - look at that oozy egg yolk on fresh Tomato 🍅 + creamy mashed Avocado , and blending with the generous portion of crab meat. The "yoghurt" dressing is less buttery than the traditional Hollandaise sauce, and matches with the lightly seasoned crab meat well.=SOMETHING SWEET=I LOVE FIGS and already ordered this when I was having a browse at the daily selection of salads at the salad display. Kinnet consistently serves the freshest ingredients and their food always meets (if not exceeds) my expectations --- this <Fig Tart> is rich in flavour just as its beautiful shade of pink, and very "figgy" indeed. Bit too sweet for my liking though.This <Matcha Cheesecake> is wonderfully smooth, aptly sweet & deliciously matcha flavoured, with an aftertaste / a hint of soya milk. The base is thin & light, nothing buttery, packed with some shredded coconuts. YUMMY!=DINNER="Low Calories Set Dinner" $238 for 2 courses: I had grilled veggie salad as starter & <Seared Halibut> as main.Halibut was cooked on point: meat was beautifully tender & juicy, while the skin was perfectly balanced between cooked to crispy & staying chewy with the collagen in it. Overall seasoning was light & matches with the refreshing Mango salsa!<Vegetable Curry>LOVE, love, love Kinnet's veggie curry. One of my favourites in Hong Kong. I can't really take spicy food but this is all fine for me - lovely gingery & aromatic, it's spiced up with refreshing lemongrass. It comes in generous portion, and is served robustly nutty brown rice.I still remember this was highly recommended by the waitress when I first tried Kinnet's dinner --- it was a very good recommendation indeed!***Honestly, I don't really know how to wrap this review up --- how I wish I could say "I look forward to trying new amazing dishes from the Kinnet". Having said that, it only remains for me to say that: Kinnet, you'll be missed! Sorry that I haven't written a review or posted more pictures earlier. I had so many delicious meals and lovely memories with friends and family here. All the best to you!
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Cozy restaurant on the third floor of the Kinnet - wellness centre on Hillier Street with a beautiful philosophy of better and healthier life. As you walk up the stairs towards the restaurant on the third floor, you will see a gym on the second floor - nice and clean. The Restaurant by The Kinnet pride themselves to serve food with fresh organic ingredients, gluten free and no MSG. Sounds good already! The restaurant itself is neat with a chill vibe and has an outdoor terrace as well. I ordered soup of the day - sweet potato soup. It was OK, not too sweet. I didn't expect much taste as I was trading it off for good healthFor main course, i had the Zucchini Pad Thai (+Prawn) - it was surprisingly good!! Mixing zucchini noodles with eggs, tofu, bean sprout & peanuts; it looks and taste like an original pad Thai, but with no noodles.. so good!The Halibut dish from their summer menu was also nice - light and fresh. With food like these. I wouldn't mind to be a vegetarian after all ...Wednesday night here was pretty quite, great place to hang out with friends for a quality time. I will come back next time for their breakfast and salad lunch!
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I have previously tried this place for lunch so I knew the food was going to taste great.In the evenings, they have a set menu for those who are carbs/calorie conscious.Started with the drinks and there were so many that were good.I had the green one which was good for detoxing while tasting great.For the mains, I had the Chicken Thai basil which was served on cauliflower rice.Cauliflower rice is basically finely chopped cauliflower florets and by using cauliflower to replace rice, it is a smart way of getting fibres while skipping carbs.This dish was very flavourful because of the herbs and spices.Next was the whole wheat spaghetti in pesto, another one of my favourites because it was creamy with balanced pesto in it.The seared cod was flakey while the skin was crispy.A great dish fish lovers will enjoy.
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下雨天, 唔想喺室外。 假日走到黎上环感受 健康嘅慢生活。 呢间餐厅嘅楼上系健身室, 所以喺呢间餐厅嘅食物都以健康为主。沙律有五款选择, 我哋拣咗两款。是日汤系蕃茄汤, 非常浓郁。是日鱼扒系煎盲𫚧, 都几脆身但有啲薄, 所以锁唔住肉汁, 略嫌干身。 但系两个伴碟沙律就非常之美味, 分别系红菜头同埋羽衣甘蓝 橙沙律。Smoked Salmon Tartine 分左四件, 材料好足, 包括 avocado, dill cucumber, radish, tomato, 加埋主角烟三文鱼。咁舒服嘅环境加上美食, 倾下食下就3粒钟啦
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星期五的晚餐, 一早已预订位置, 没想到这餐厅也不算十分满座。之前因偶然的机会尝过此餐厅的早餐, 发觉食材都挺新鲜的。和友人都想尝尝有机食材的餐厅, 便向她提起此这一家。餐厅的中文名字实在很难令人联想到是选用有机的食材。和友人来到后才知道这栋大厦名为永健坊, 而餐厅就顺势起名"永健坊餐厅" (纯粹个人猜测)餐厅感觉很宽敞, 还有室外用餐地方, 但我和友人都怕被蚊叮, 所以还是留在室内的位置。到有机食材的餐厅必会试试她的沙律是否够新鲜。和友人点了：Kale Caesar 沙律($80)、Chicken Vegetable Soup ($50)、Scallop Spaghetti ($168) 、Roasted Organic Chicken served with 2 salads - Summer & Tofu ($148); 另点了两杯冷压果汁：Body Cleanser($60) 及 Sunrise ($60)Kale Caesar 沙律($80) 沙律酱应该是自家制的, 味道很丰富, 一点也不淡! 羽衣甘蓝很新鲜, 沙律面洒上的芝士份量绝不手软, 很喜欢的一个沙律!Chicken Vegetable Soup ($50)鸡肉不算很多, 味道正常, 没什么特别。Scallop Spaghetti ($168) 比我们预期中大份! 蕃茄酱能吃出新鲜蓄茄的味道, 而带子也煎得很香, 不错不错!Roasted Organic Chicken served with 2 salads - Summer & Tofu ($148)和友人也以为应该有半份鸡的份量, 怎料只有一件鸡胸及一件鸡脾。我吃的是鸡胸, 质感算嫰, 很难得呢! 配搭的两份沙律反而挺大份, 没有很留意有什么食材, 因为之前已经吃了一整份的kale caesar, 其实已经没有很大的胃口再吃沙律。只记得有一个是以豆腐为主的, 味道挺不错, 有一些胡麻味; 另一个则隐约记得有些像薄荷的味道, 个人不太喜欢。基于我对于沙律菜的认识不是很深, 也就不能作出更深入的评价。由于店员极力推介她们的冷压果汁, 我和友人都各点了一个试试。Sunrise ($60)见menu上写著材料有甘荀、甜菜、橙等等, 主要是尝到甜菜味, 甘荀的味道不是很突出, 整体算易入口。Body Cleanser($60) 只尝了几口, 比Sunrise酸, 西芹味也很突出, 不好西芹的应该不太喜欢这个。整体认为这里的食材都挺新鲜的, 店员对餐厅提供的食物十分了解, 是很舒服的一次经验, 会推介给其他对有机食物有兴趣的朋友。
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