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这间餐厅一直对我来说 环境 食物 是十分好的,但服务真系百思不解为何可以咁差,直至现在可以说好了很多,可能是换了一班新面孔了。讲返食物 必点 大红袍乌鸡 简来说 皮香肉嫩 辣味十足京烧羊肉 他们将皮下脂肪去掉 食落啖啖肉 自家制饺子 但不用多说了 好食但不得不提一个简简单单的一道菜。"Jade"这个系经理推介,经讲解后原来系上海常食的菜式 ,食落都几特别 爽口 很香麻油味最后一提 甜品 芒果布丁服务员 在上枱时 加点 酒类 点火 可令 上面的蕉糖溶化 抵赞虽然价钱偏贵一点,但环境 食物 服务 好比酒店水准,希望下次可以继续保持这样吧！
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It was one of the WORST F&B experience one can ever had!!! Will surely NEVER go back there again!!!!Went to dinner on Saturday night with a few friends. We were 'lucky' enough to be served by the so-called "F&B Director" Elxx. Despite her service wasn't the most friendliest to begin with, our meal was going quite well. Service was a bit slow but still bearable. However when it gets to our main dishes, there it is the "Spicy Chicken" which was recommended by her. Honestly, it was SOOOOOOOO spicy to the extent that it is UNEATABLE!!! We felt sick instantly after our 1st bite. It is not my 1st time having dinner at this restaurant and I had surely consumed this dish before, but this time the dish was RIDICULOUSLY HOT. So, we have expresssed our honest comment and asked the Director if she can check with chef if there were something wrong with it. Maybe adding a bit too much of spices and asked if there were anything he/she can do about it? The Director basically replied, "NO NEED! NO NEED TO TRY!! THIS IS HOW WE MADE THE DISH, AND THERE IS NOTHING WE CAN DO!!" There is no apology, no nothing from her, but this line. So, we have no choice but asked them to take away the dish because there is no point of leaving an uneatable dish there!!!! Followed by this, our order of dumplings was wrong too. Again, the most experience Director offers NO APOLOGY and said nothing. It is not until we asked her, she said 'Yes, it takes 10 minutes to remake it!". So, we just cancel the order and ask for the bill. And the UNEATABLE CHICKEN is surely on my bill!!!!!!And the worst of all is that by our observation, her attitude towards foreigners seems to be a lot different as compared to locals. What's with that???I just want to say that Service is key to all business and there is just NO WAY this kind of attitude should be tolerated in the F&B industry!! Highly recommend everyone NOT to go there again until proper manner has been changed!!
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The first time here, notice all expat customer, like the famous chicken here and the lychee drink , they service the drink on a plate. ordered the black chicken and the fish. not a big fan on the chicken , is really ChineseI style , the fish is really really really tasty , will defiantly go back for that, the lychee drink is same as the lychee martini form Drop.they deep fried the fish head and the tail so that you can eat it too just like the Japanese tempura.Dessert, is mango sago. standard Chinese dessert dish and y friend ordered the flaming mango pudding ,
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星期一公司请两个客人食饭, 客人系啲书仔上见到呢间菜馆, 我地就决定去试下...基本上我唔评论食物的味道, 因为系好个人感觉所以无准质话好定唔好...我净系想提一果晚waiter口既servicing...当我地点菜时, 我个客, 德国仔问个小男生waiter如果我地4个人每样choice应该叫一份定两份定应每人一份先够? 个小男生话每每款叫2碟先够...我地就依佢指示咁叫咗8款x2碟食物...食到一半时, 上咗一款頪似羊肶的BBQ, 一碟2只肶, 我地叫2碟即系4只肶, 系4只肶...唔系4件...我地4个人根本连一碟2只都食唔晒, 何况要食4只!!!于是我地问佢点解唔提醒我地呢款唔可以叫double...点知佢地话可能个客钟意食所以就唔出声提我地...大佬呀! 我地第一次去食而个客人又事前问清楚先叫, 个waiter应该按佢叫咗8款食物咁多类而提我地羊肶系比较大...而唔系咁样答个客...另外, 当我serving紧个客时, 我只手仲攞住个义, 个上菜女仔推开我只手就咁放碟菜上枱...又一次要叫大佬呀! 咁无礼点算呀...我只可以套用刘华果句...依家咁口既服务态度点得! 所以如果第日有朋友问我有关呢间食市点? 我会比佢唔合格...最后, 我想提一下系, 果日我地4个人消费咗2100蚊而有咁唔好口既经验, 你话你会点...
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上个月同两个西人黎左呢度食饭. 三个人开左支白酒叫左四样野一个甜品食左$13XX!! 一 d 都唔值!!! 唔系太记得 d 食物名, 记得一开始食左个 boiled 饺子, 普通到不得了, 湾仔码头好似好食 d. 个饺子无乜味, 个皮又厚. 但系两个西人朋友都觉得好好食. 跟住叫左个羊, 系连皮的, 呢个唔错几好食, 入味又够淋又唔 so, 非常之好. 然后叫左麻婆豆腐, 劲劲劲辣, 食左一啖食唔到, 豆腐几滑. 最后好普通叫左个豆角炒牛肉, 劲劲劲咸!! 同埋劲普通, 我煮都好食过佢!!!! 甜品就叫左一个圆 look look 的番薯物体, 呢个都几好食.所有食物都系西人朋友点的, 佢系呢度嘅常客. 两个西人都食到 lam lam lay. 我就觉得非常一般, 自己一定唔会再黎, 唔值呢个价.唯一好嘅就系入面嘅 design, 几古色古香, 如果有外国朋友到香, 都可以一去. 仲有, 我去当晚系全场都系西人, 一个 chinese 都见唔到(除左我同埋 d waiters).
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