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這間餐廳一直對我來說 環境 食物 是十分好的,但服務真係百思不解為何可以咁差,直至現在可以說好了很多,可能是換了一班新面孔了。講返食物 必點 大紅袍烏雞 簡來說 皮香肉嫩 辣味十足京燒羊肉 他們將皮下脂肪去掉 食落啖啖肉 自家制餃子 但不用多說了 好食但不得不提一個簡簡單單的一道菜。"Jade"這個係經理推介,經講解後原來係上海常食的菜式 ,食落都幾特別 爽口 很香麻油味最後一提 甜品 芒果布丁服務員 在上枱時 加點 酒類 點火 可令 上面的蕉糖溶化 抵讚雖然價錢偏貴一點,但環境 食物 服務 好比酒店水準,希望下次可以繼續保持這樣吧！
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It was one of the WORST F&B experience one can ever had!!! Will surely NEVER go back there again!!!!Went to dinner on Saturday night with a few friends. We were 'lucky' enough to be served by the so-called "F&B Director" Elxx. Despite her service wasn't the most friendliest to begin with, our meal was going quite well. Service was a bit slow but still bearable. However when it gets to our main dishes, there it is the "Spicy Chicken" which was recommended by her. Honestly, it was SOOOOOOOO spicy to the extent that it is UNEATABLE!!! We felt sick instantly after our 1st bite. It is not my 1st time having dinner at this restaurant and I had surely consumed this dish before, but this time the dish was RIDICULOUSLY HOT. So, we have expresssed our honest comment and asked the Director if she can check with chef if there were something wrong with it. Maybe adding a bit too much of spices and asked if there were anything he/she can do about it? The Director basically replied, "NO NEED! NO NEED TO TRY!! THIS IS HOW WE MADE THE DISH, AND THERE IS NOTHING WE CAN DO!!" There is no apology, no nothing from her, but this line. So, we have no choice but asked them to take away the dish because there is no point of leaving an uneatable dish there!!!! Followed by this, our order of dumplings was wrong too. Again, the most experience Director offers NO APOLOGY and said nothing. It is not until we asked her, she said 'Yes, it takes 10 minutes to remake it!". So, we just cancel the order and ask for the bill. And the UNEATABLE CHICKEN is surely on my bill!!!!!!And the worst of all is that by our observation, her attitude towards foreigners seems to be a lot different as compared to locals. What's with that???I just want to say that Service is key to all business and there is just NO WAY this kind of attitude should be tolerated in the F&B industry!! Highly recommend everyone NOT to go there again until proper manner has been changed!!
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The first time here, notice all expat customer, like the famous chicken here and the lychee drink , they service the drink on a plate. ordered the black chicken and the fish. not a big fan on the chicken , is really ChineseI style , the fish is really really really tasty , will defiantly go back for that, the lychee drink is same as the lychee martini form Drop.they deep fried the fish head and the tail so that you can eat it too just like the Japanese tempura.Dessert, is mango sago. standard Chinese dessert dish and y friend ordered the flaming mango pudding ,
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星期一公司請兩個客人食飯, 客人係啲書仔上見到呢間菜館, 我地就決定去試下...基本上我唔評論食物的味道, 因為係好個人感覺所以無準質話好定唔好...我淨係想提一果晚waiter口既servicing...當我地點菜時, 我個客, 德國仔問個小男生waiter如果我地4個人每样choice應該叫一份定兩份定應每人一份先夠? 個小男生話每每款叫2碟先夠...我地就依佢指示咁叫咗8款x2碟食物...食到一半時, 上咗一款頪似羊肶的BBQ, 一碟2隻肶, 我地叫2碟即係4隻肶, 係4隻肶...唔係4件...我地4個人根本連一碟2隻都食唔晒, 何況要食4隻!!!於是我地問佢點解唔提醒我地呢款唔可以叫double...點知佢地話可能個客鐘意食所以就唔出聲提我地...大佬呀! 我地第一次去食而個客人又事前問清楚先叫, 個waiter應該按佢叫咗8款食物咁多類而提我地羊肶係比較大...而唔係咁样答個客...另外, 當我serving緊個客時, 我隻手仲攞住個义, 個上菜女仔推開我隻手就咁放碟菜上枱...又一次要叫大佬呀! 咁無禮點算呀...我只可以套用劉華果句...依家咁口既服務態度點得! 所以如果第日有朋友問我有關呢間食市點? 我會比佢唔合格...最後, 我想提一下係, 果日我地4個人消費咗2100蚊而有咁唔好口既經驗, 你話你會點...
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上個月同兩個西人黎左呢度食飯. 三個人開左支白酒叫左四樣野一個甜品食左$13XX!! 一 d 都唔值!!! 唔係太記得 d 食物名, 記得一開始食左個 boiled 餃子, 普通到不得了, 灣仔碼頭好似好食 d. 個餃子無乜味, 個皮又厚. 但係兩個西人朋友都覺得好好食. 跟住叫左個羊, 係連皮的, 呢個唔錯幾好食, 入味又夠淋又唔 so, 非常之好. 然後叫左麻婆豆腐, 勁勁勁辣, 食左一啖食唔到, 豆腐幾滑. 最後好普通叫左個豆角炒牛肉, 勁勁勁咸!! 同埋勁普通, 我煮都好食過佢!!!! 甜品就叫左一個圓 look look 的番薯物體, 呢個都幾好食.所有食物都係西人朋友點的, 佢係呢度嘅常客. 兩個西人都食到 lam lam lay. 我就覺得非常一般, 自己一定唔會再黎, 唔值呢個價.唯一好嘅就係入面嘅 design, 幾古色古香, 如果有外國朋友到香, 都可以一去. 仲有, 我去當晚係全場都係西人, 一個 chinese 都見唔到(除左我同埋 d waiters).
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