影片
电话号码
25623268
营业时间
星期一至日
12:00 - 14:00
18:00 - 22:00
公众假期
12:00 - 14:00
18:00 - 22:00
公众假期前夕
12:00 - 14:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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202112月的某天，元朗新田大夫第半天游后，又到晩餐医肚的时候，家人做过资料搜集，找到附近的欢喜楼地点位于元朗新田东永安路永平村283号地舖餐厅就在村屋的地下层我们有电话预约，而且时间尚早，约五时多，未有客人，起初选择了的室内座位见邻座准备的盘菜宴，怕太嘈吵的缘故，最后选择了室外位置卖相不错的盘菜室外空气流通，舒适普通款式的餐具餐牌: 茗茶每位$5也有二至三人套餐选择点了一个二人餐，A、B，C项各选一款先上的是A项的紫姜皮蛋摆盘卖相不俗，紫姜放在正中心，皮蛋像花一般盛放，皮蛋流心，酱汁带麻又带辣，紫姜爽脆不过酸，好味的开始B. 金牌头抽豉油鸡(套餐另外$30)鸡色泽均匀鲜亮，份量颇多鸡肉香滑浓厚，肥而不腻，肉质细嫩、滋美鲜味，有著冰糖的清甜，酒的芳香，味道超有惊喜C. 肉碎扒四季豆上桌即传来香喷喷的味道，镬气十足，份量大，四季豆入味，干、香、辣，爽材料除了猪肉碎、四季豆，还有好像原粒的榄仁粒粒分明，大大碗的白饭，配头抽豉油鸡，和肉碎扒四季豆拌饭，大满足套餐还有两碗例汤没有味精，大大件节瓜，有家的味道埋单: $2XX，味道令人惊艳的豉油鸡，小炒有镬气，侍应服务态度不错，清凉天气坐在户外座位，悠闲舒适，绝对值得一试，是夜吃到美味的食物，欢欢喜喜地离开
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Cam here to celebrate the end of exam with my boyfriend. We drove here and there are plenty of spaces for parking. Needless to say is the services in the restaurant, it is simply the best I have ever experienced, very casual and very nice. I ordered the most popular food (suggest to order in advance, else they would be sold off by the time you arrived.) the soya chicken and roast goose are super tasty and the texture of the meat are just too good to be true. Even I am super fussy about meat, I loved it a lot. On the side we also ordered a Mango pudding, veggie freshly picked from the farm, and milk dessert. I got to admid that everything are freshly made and they are so much better than all these chain restaurants. No wonder it was named as popular star restaurants. I would definitely come back.
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以前牛潭尾的旧欢喜楼原来搬左去新田。虽然远左好多，但为左寻找美食一定要去揾！先来清甜无味精菜干猪肺汤。正！之后有美极虾，每只都炸得卜卜脆亦很入味，我一口气食三只。作为前菜一流。招牌菜系豉油鸡－ 每天用新鲜鸡制作，连鸡胸都很滑。好彩早有预订，否则7:15 已经沽清。烧鹅皮脆肉嫩，仲有香脆白豆。炒番薯苗够镬气得来不会太多油，很好现在很少地方会做焗鱼肠。虽然我自己不太爱吃，但可以试试一家人分享一下浅尝鱼肠嘅甘香。我最爱嘅焗鱼头，只有呢个𩠌都可以吃一碗白饭！
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细细个家人已经成日带去以前在牛潭尾嘅欢喜楼食饭，估唔到事隔多年，在新田重新开返！趁今日做冬，即刻同屋企人来试试，果然不负所望，味道保持水准！先来一份酥炸墨鱼仔，又脆又唔会韧，即使放凉左，都仲好够脆再来一份招牌豉油鸡，童年回忆返晒黎色泽够深又唔会死咸，鸡又够滑，无得顶呀！见天气凉凉地，再来一个鱼汤羊腩煲，鱼+羊，带出真正嘅「鲜」味！其他小菜都无得弹现场仲有乌龙茶，酸梅汤，菊花蜜任饮，无敌呀！地点坐落新田购物城旁，有车位有车埸，绝对适合驾驶人士！
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＂欢喜楼＂以前牛潭尾旧店close左，而家知道佢重开，见妈妈生日，即刻卜番围重温以前嘅回忆，怀旧一下最怀念就系只豉油鸡，食🉐️出系用新鲜鸡整，d 鸡肉好嫩滑，非常juicy👍，鼓油汁香浓，出面食吾到试左老细介绍嘅烧鹅，佢地自己烧嘅，皮脆肉嫩👍另外一味特别小菜我从未响出面食过- 青瓜苗, 见到条超迷你靑瓜好鬼得意，食落爽脆走𠮶时见到好多枱都有一锅锅野滚住好香，问老细系乜嚟，老细话系＂鱼汤羊腩锅＂佢地用新鲜羊腩加上鱼汤带出鲜味，下次必试!
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