影片
港铁铜锣湾站 B 出口, 步行约3分钟
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开饭介绍
来自台湾的人气日式烧肉店，装修加入中华元素。提供多款高质食材烧烤，是工商聚餐、好友聚会、周年庆祝聚会和庆祝生日的好选择。
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附加资料
来自台湾的人气烧肉店～工商聚餐、好友相聚周年庆祝、庆生的好选择
营业时间
*午市最后入座时间: 14:30
晚市最后入座时间: 22:00
星期一至日
全日休息
以上资料只供参考，请与餐厅确认详情
食家推介
🐭相比起日/韩式烧肉，台式烧肉冇咁腻。佢嘅特色系配有一大堆葱花及洋葱碎及柠檬沾汁，可以任添。主打纯血和牛烧肉，其他款式包括：鸡、猪、海鲜、饭类、小菜、沙律、甜品，价钱相宜。..🐭充满古早味嘅装潢，台式怀旧风，店面干净整洁..🐭和牛扇子肉$188、角切牛舌$128卖相👅👅👅👅味道👅👅👅👅👅口感👅👅👅👅👅份量👅👅👅👅性价比👅👅👅👅扇子肉姐系后腰腹间嘅位，建议烧完之后要卷起食牛舌充满油脂香，入口溶化，唔会有根...🐭和牛肋条 $128卖相👅👅👅味道👅👅👅👅口感👅👅👅👅份量👅👅👅👅性价比👅👅👅👅肉质鲜嫩丶非常淋滑..🐭胡同员工饭$40卖相👅👅👅👅味道👅👅👅👅👅口感👅👅👅👅👅份量👅👅👅👅👅性价比👅👅👅👅👅本身想食釜饭，可惜卖晒，于是店员推荐员工饭。上面系大量饭素、芝麻、紫菜、三文鱼碎、洋葱丶葱花，捞埋酱汁之后食非常香口浓郁，绝对有惊喜！..🐭秋葵 $25卖相👅👅👅👅味道👅👅👅👅口感👅👅👅👅份量👅👅👅👅性价比👅👅👅👅多款蔬菜、沙律都非常新鲜...🐭托斯特芋泥卷 $45卖相👅👅👅👅味道👅👅👅👅口感👅👅👅👅份量👅👅👅👅性价比👅👅👅👅将多士卷起包裹住芋头溶，上面加咗朱古力酱同炼奶，唔会太甜...🐭奶油起司地瓜 $44卖相👅👅👅👅味道👅👅👅👅口感👅👅👅👅份量👅👅👅👅性价比👅👅👅👅好特别嘅甜点，暖笠笠嘅番薯粒上面铺满一层拉丝芝士，味道又几夹...🐭鬼之城纯米饮酿清酒 $180味道👅👅👅👅口感👅👅👅👅性价比👅👅👅👅有多款清酒选择，亦有多款特色Cocktail、Moctail..🐭食神鼠到橘炎胡同烧肉愉快一游，拜～Yuccielonglonglive
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今日lunch time时间比较松动，同同事嚟到大家都好钟意嘅一间台湾烧肉店午餐。平时烧肉餐牌单点单价较高，虽然好味高质素但系都唔太舍得食。得知而家餐厅推出左午市套餐，低至$58就有交易，今日有时间就 let’s go no bullshit😎-🦑墨鱼肠丼 $68墨鱼肠系胡同名物，记得第一次喺台湾食嘅时候可以用惊为天人嚟形容我嘅心情😂可惜香港定价高，飞一转台湾食悭返啲钱都够买半张机票😂午市套餐呢个价钱相对合理好多，跟餐仲有沙律菜同乌龙茶。墨鱼肠有粒粒墨鱼系入面，口感特别有啲似食鸡软骨，💯真心推荐💯必试❣️同事嘅招牌牛五花都唔错，不过佢同样比较欣赏墨鱼肠😆💕-总结：午市相比晚市性价比高，而且座位阔落坐得舒服，弹药充足或者想庆祝食返餐好嘅不妨考虑晚上到访。
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同朋友好耐无聚上网咁岩揾到呢间就决定一试环境几好几舒服野食真系好好食有啲意外每样野食都有人帮手烧每烧完一次就换一换个板好令人意外同佢倾计问点解佢地话咁样就唔会影响下一份食物既味道听到觉得好用心好正啲食物亦完全无令我失望配酒食真系一流另外叫左墨鱼真系好好食 个口感好特别 烧得刚刚好觉得系必试之一另外亦叫左蟹膏 个味道都好特别有少少甜但又保留到蟹膏个味个人黎讲好钟意🥰🥰另外仲叫左牛五花同埋葱花牛🤣（挂住食唔记得个名）但真系超！级！好！食！我本身系一个唔太钟意食葱既人黎但mix埋牛一齐再点一下佢地秘制既汁就觉得好完美好配合最尾食埋个甜品芝士蕃薯我一开始有啲担心会太甜点知芝士咸咸地蕃薯甜甜地 个组合好意外地夹我朋友食到想再加多个😆结论觉得价钱唔算特别平既 比起出面既烧肉店黎讲但根据返里面既服务同味道觉得都合理同朋友2个人食大约人均350左右但食到好开心都好满足好有种返左台湾咁既感觉🥰🥰会再去食😆
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💥有耐性先食到好嘢👏📍胡同｜铜锣湾📍埋单 $ 2 X X｜人均消费 $ 6 X#CL铜锣湾 #CL四围食 #CL台湾野⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️胡同～相信大家都好熟悉呢个名🙉佢系台湾开过嚟嘅一间烧肉店～连店员都系台湾人嚟㗎🤗佢既lunch Menu选择唔系好多，依家仲改咗12:30先至开门，大家要留意时间啦😉💟 牛脊肉套餐 $ 6 X烧牛肉方面有两款一款系牛五花一款就系👧🏻今次叫咗嘅牛脊肉🐄见到相嘅次序系咪估到佢嘅上菜次序呢🤣佢嘅嘢饮啦有两款选择分别系可尔必思同埋高山茶…白色呢杯就系可尔必思喇姐系同益力多差唔多😁呢杯可尔必思就犀利啦由佢上枱成杯都系冰等到佢溶晒冰碗饭都未到㗎🥲可幸的是碗饭真系好好味嘅💛系食得出牛系即烧嘅，仲有啲烧过嘅蔬菜啊同埋韩国泡菜捞埋一齐食好好味，如果唔使等成八个字先有得食一定会成日去食🤣🤟🏻不负责任点评好味道🌕🌕🌕🌕🌑性价比🌕🌕🌕🌑🌑回头率🌕🌕🌑🌑🌑（五粒为满分）⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️⚪️
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My first impression of major districts in HK (i.e. CWB, Central, TST etc...) is that like all other things being sold, the prices for food will be at a premium; But in this case, boy was I wrong! This restaurant is hidden in Tang Lung Street inside the 6th floor of Circle Tower (which in itself is already well hidden). Today, though, a colleague of mine took me out to lunch at this restaurant and the fact that there's only 4 (at this moment in time) is a crime in itself!We both ordered the lunch set for - Sliced Beef Ribs To put it simply, this is definitely worthy of an encore!Savoury Taste: I found the beef to be cooked to a respectable level; No burnt pieces, well marinated and still very juicy after the chef finished the processSpacious Environment: This place doesn't feel optimized for maximum returns (reasonable for a business); My colleague and I had plenty of room to put our bags and even the space between tables are spread apart such that you won't feel cramped (i.e. Sardine Cans). That being said, the decor is nothing to write home about, but the atmosphere and gentle ambiance makes up for itExcellent Value: Not much to say, let me describe what's included: Donburi, Japanese Salad, Calpis or TeaNo Wait Time: Not sure if it's because it's a weekday, but as a working HKer, I highly appreciate that I don't have to wait for lunch during the working dayTo summarize, this is an excellent restaurant for a quick bite with a reasonable price tag, but delivers over what is expected from the aforementioned price tag; Both taste and environment.
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