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门面靓 入面环境一般1:10到达 1:42才上餐食物等候时间:25MINS (差) 食物种类少, 2款必选(乌冬/拉面), 竟然无乌冬 (失望)食物 : 一般 (菜、粟米、芽菜等等应该有既配料，每样竟然加2蚊先有) 饮品 : 差差差 (1.冻柠茶:怪味 甜到似菜蜜+柠檬 / 2.普通热茶:唔嗌都唔比 不过唔嗌好过嗌 又系怪 又系甜味)服务 : 成间野得2个待应 2个厨务 惨惨惨仲要系LUNCH TIME 待应同一样野 问完又问, 明明嗌地狱汤底变左清汤 唉
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抵食嘅lunch价钱由$28-$35份量够，味道唔错！我食嘅咖哩鸡扒饭，啲咖哩唔错！同事话杯即磨咖啡好香浓，价回票价，但唔知点解冇奶茶饮。由于新开张冇耐，地方亦算宽敞，食物质素都唔错！下次会再来帮衬......
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My wife always drove by this restaurant. We always want to try it and did not get a chance. Finally we tried it. First I have to say it is a good deal. Most dinner set is around $35 to $45. No extra 10% charge. We sat down and ordered three difference sets. We ordered grill chicken with udon, deep fired curry pork with curry rice, and gilled Mackerel set.The grilled chicken and grilled Mackerel is a bit dry, but taste good. Hope they gill less time later. The Mackerel comes in a big portion, it is bigger than average and it is crispy outside. The miso soup is nice, udon is good too. They said it is hand made, but I don't see it has much difference than others. It is good, I am sure it is not hand made. I am sure will go back to try the beef hot pot next time. Good choice in Fanling.
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星期二，天晴。在联和墟附近多了一间新嘅食店，以日式拉面招徕，专攻在附近食晏嘅学生哥。是日，与几位同事试一试。店舖门面像极居酒屋，里面则完全是港式茶餐厅格局。食晏时间有数款午餐供应，笔者选了生姜豚肉饭，还包一杯热饮。原本想要热奶茶，但系竟然冇供应，但系其他常见热饮一应俱全。好奇心驱使下，便问个究竟，答案是因为冲得唔好饮，所以索性唔提供。好，有性格！最后要了一杯热华田。单看外表，笔者初时都有点怀疑是否能食得饱。不过，原来猪肉嘅份量不少，吃完之后是饱饱的。至于味道，以这般嘅订价，也是无话可说。热华田冲得几淡，阿华田粉应下得慷慨些。其中一位同事叫了鳗鱼饭，怎样饭是少得可以。一五一十考虑是否可以添饭，经服务员安排之后，果然从厨房里装多一杯白饭；另一位同事又嫌咖哩汁少，一边吃一边咕噜咕噜的，服务员见状又从厨房拿了一小碗咖哩汁出来，可谓有求必应。笔者说笑如下次帮衬，著同事记得投诉份量少。综合以上所述，服务一栏给多一点分数作鼓励。午市套餐位位三十蚊(热饮)，可以再来。
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寻日唔洗返工，下昼就走左去屋企附近间新开既日式拉面店试下。其实经过几次架喇，都冇入过去，因为佢既装修令我觉得会系好贵既，今日停低望下menu先知原来几抵！入到去，4点几冇咩人，都惊唔好食，但冇理由走返出去架，于是叫左个下午茶 - 饺子拉面，廿五蚊唔洗送罐装汽水，ok丫！上菜喇，都算快，饺子有4件，同d面分开上，感谢主，最怕d煎炸野同d汤捞埋一齐！个面份量都足，冇因为系下午茶而减料，我叫左普通既猪骨汤底，好香啊~d面都ok弹，冇stick埋一旧、冇一pat pat!咁平既价钱，咁靓既装修，其实真系好抵，食物都几好，当然仲可以改善啦！起码比起同区果间扮正宗既拉面，一个月都唔知有冇一半时间开门，仲够胆死收我$50蚊食碗一夹就断既?水面.......算几好啦，如果食物款式再多d仲好！d服务员几nice! 我会再试架，下次要食第二款汤底！！！
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