Address
慈云山毓华街23号慈云山中心5楼524-527号舖
港铁黄大仙站A出口,小巴: 37M ;九巴:3B,3C,3D,5C,116,302
Opening Hours
星期一至日
07:00 - 22:30
Payment Methods
Visa, Master, AlipayHK, 支付宝, 现金, 八达通, 银联
Other Info
泊车电话订座加一服务费当面支付
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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Signature Dishes
咖喱 / 海南鸡饭
Review (40)
First to review JamieOliverFan
0Momochan0
唔食甘多野,黎个薯菜吧
0Momochan0
等级3
2019-12-06
541 views
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是日晚餐大啡菇拼鸡扒再配薯菜 (黑椒汁)薯菜方面:唔算太有特色,都系红萝卜同翠肉瓜,薯条得几条黑椒汁方面:几好味,唔太辣,浓味的鸡扒方面:份量都足,有两大块,脆口的大啡菇方面:几欣赏,因为够汁而且个芝士酱好味Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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capturingfoodchar
·中间的下午茶·
capturingfoodchar
等级3
2019-09-25
247 views
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忙碌中午过后,两点才有时间吃lunch。在慈云山中心想找个饱肚的下午茶,发现大部分都要两点半打后才有下午茶餐。走著走著,看见这间连锁餐厅有下午茶便走进去看看。店内环境较昏暗,人流也不太多,卫生尚算可以。点了份XO酱杂菜海鲜炒乌冬,份量适中,味道一般,不算太油,配搭辣椒酱味道提升了,海鲜算是普遍茶餐厅的质素,没太特别。结帐才发现下午茶与午餐的价钱也是差不多,没有特别优惠,唯独不同是没有人等位和可以坐久一点。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ememmmmm
抵食下午茶
Ememmmmm
等级4
2019-09-24
185 views
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食过好多间椰林阁分店,觉得佢地食物水准都算keep得几好,所以我都成日帮衬屋企楼下嘅呢间分店。一到假日,我最钟意就系训到一两点落去食下午茶套餐,价钱平D,份量又无细碟到,好抵食!.当中我最钟意叫嘅就系焗咖喱鸡扒饭,呢到嘅咖喱调味几好,带微辣,食嘅时候唔会辣到要系咁饮水。叫焗嘅咖喱饭食落系更加香口惹味鸡扒有一大块,焗完之后依然都算嫩口,唔错。饭量都有接近两碗饭,保证你一定饱。跟餐仲有送热饮一杯,加埋冻饮,成个餐都唔过50蚊Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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siu_christine
浪费了一餐的quota😒
siu_christine
等级3
2019-08-01
238 views
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今日同另一半出去食lunch,思索紧拣边间餐厅好既时候,最后选择左椰林阁,因为以前系大埔食过系唔差、几好食既,见佢系西餐厅,有set(餐包、餐汤、主食、野饮),所以就拣佢,点知......黑椒牛柳跟薯菜首先,佢一递上黎我已经望住另一半o咀,唔系牛柳咩?点解上到黎薄过纸咁,似西冷或者大家乐啲早餐牛扒之后啲薯菜真系......,薯条唔热既,好明显炸好左好耐,之后摆系到等人叫仲要啲菜系一条条大大旧白烚既红萝卜我真系顶唔顺,全部野都唔热既。芝士蕃茄焗猪扒饭不得不赞下个饭,够热唯一一样够热,但个汁好多油,但味道唔差。整体黎讲,失望。Read More
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qhkcheung
Waste of money
qhkcheung
等级2
2019-05-26
228 views
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Initially we ordered a steak set and a spaghetti bolognese. When the spaghetti arrived the pasta was clearly over cooked and mushy. We returned it and changed it to baked pork chop rice instead.Both the pork chop and steak were way over tenderised. There were no texture so you wouldn’t know what you were eating if your eyes were closed. In fact, the rice required more chewing than the pork chop. Sauces were too salty.For this price, I rather eat at Cafe de Coral. Standards have really dropped at YLK and it’s no surprise there are fewer and fewer restaurants left in Hong Kong.Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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