影片
招牌菜
团购价套餐很超值,所以很快都买光了(幸好我早买了)(奸笑) (你..)ఠ_ఠ九龙湾店地方比较大,当时人流不多,坐得很舒服的说(￣︶￣)店员都很有礼(嘛…包括几位有刺青的帅哥)(喂)lll先来重点海南鸡,鸡肉肉质很滑,比外面的完全不同,吃了那么多家都没吃过这么滑的肉质,而调味方面,是没有任何配料的味道,这样可以吃出鸡肉的鲜味,而且油份适中,配上3款酱料再伴饭很不错(很赞就是了)(́>◞౪◟<‵)ﾉｼ (你写得也太长了吧)菜应该是用汤来煮的,味道很鲜甜,♨汤味道很浓,配料也很足~团购卷买的外买原只去骨海南鸡,份量很多的说 ~(不过拿回家里,很快就给吃光了…(汗...)(́。◞౪◟。‵)"猪手口感很彬,吃落肥而不溜,味道调配刚好,皮和肉都很滑,伴饭很好吃,但这个餐没海南鸡的那么多配菜,但份量跟味道都很不错~(=￣ω￣=)大满足是也~
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I went all the way to Amoy Plaza's Pak Dong Hainan Chicken as it claims to offer "authentic" Hainan Chicken. I checked the reviews which was quite positive and promising, yet you should never trust anyone's taste bud but yours.Boneless Hainan ChickenI like how the chicken was de-boned, making it very easy to consume. The chicken were smooth and tender but was also flat in texture. The skin was fat and aromatic. The sauces were horribly tasted, the red sauce was weirdly sour and the black sauce was sweet but watery. The chicken rice was not pleasant either, the rice grain were flat and stuck with each other. How could they call them authentic? I had Hainan Chicken in 5 different restaurants when I was in Singapore and none of them tasted like what I just had today. Don't claim something authentic if you couldn't live up with the standard.Pak Dong Curry with PorkWe were surprised by the portion, it was gigantic! The curry looked a bit pity but the pork was of generous amount. The pork was actually delicious, the battered was deep fried to give a crispy texture and withhold the pork's juiciness within. However the pork itself was bland, it had to be taken with the curry sauce to give some taste.
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很满足的一餐地方很大，灯光通明，冷气够凉爽是晚跟男朋友吃了这个无骨海南鸡餐如图所示，份量很足够呀！有汤有菜仲有餐饮连肥猪仔都食到够哂饱！中汤味道不错，够热，饮得出有料菜正常，都几大碟！抵食海南鸡正正常常，无骨真系好方便油饭，我喜欢，唔差：）岩我地呢种懒人附有三种酱汁，除左匙油普通ｄ其余两种都好正！＄４０楼下，ｆｏｒ晚餐黎讲，又食到饱一饱，算很正啦如再有团购，会ｅｎｃｏｒｅ帮衬！
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计划了去吃意粉，在等位接近一小时后才发现我手持的优惠券并不适用，唉，我实在是太粗心大意喇！心灰意冷下朋友建议去应该无需等位的栢档去骨海南鸡饭看看。晚上八时多，顾客颇多，座位几近全满，正好有两位食客离开，彷佛让座给我们，哈哈，就姑且试试这儿的海南鸡吧！我们点了一个$138的二人餐，包括了两碗油饭、汤、饮品、一碟油菜、去骨海南鸡和卤水元蹄。食物细评如下～住家靓汤：汤内有红萝卜、粟米、猪骨、南北杏，算真材实料，味道甜，但感觉有味精，而且不够热。去骨海南鸡：自问舌头不灵活，是一个懒人，这碟鸡实在是我的最佳选择，胜在啖啖肉，正！鸡皮看似很肥，所以我没有吃，而鸡肉则很嫩滑，真的是以海南鸡为卖点的餐厅呀！卤水元蹄：本来二人餐可选咖哩，不过朋友说要吃肉，那便顺应民意吧！加上看到旁边食客的咖哩，貌似街边十元一碗的样子，选配卤水元蹄是明智的。元碲卖相一般，很肥，肉质腍，味道不错，亦是无需吐骨，果真是「懒人餐」呀！蚝油生菜：生菜软硬适中，蚝油极多。海南鸡油饭：饭偏干，但粒粒入味，偏好重口味的我更将那碟色泽过份绿的葱油拌到饭中，令我特别开胃。整体而言，我满意去骨海南鸡饭的食物，每人$70吃得饱饱的，价钱颇实惠。不过店内有数只小苍蝇自由地飞舞，卫生一般。
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原本只系谂住落街随便食餐lunch，冇谂住会写食评，所以sorry，冇影相愈食愈觉得忍唔住喇要打食评抒发一下....第一次来，叫了一个$42招牌的大无骨鸡饭，有汤，3碟酱，冇骨鸡和一碗饭拿食物时才发现原来$42(大)和$33(小)的鸡的数量是一样的，只是多了碗汤和碗饭大小小吃第一口鸡时发现，旧鸡啖而无味，而且冻冰冰细心一睇下原来鸡油已经凝固成jelly了~~ 就好似放左好耐咁 =_="成碟鸡真系好冇味，连基本的咸味同鸡味都冇，又唔滑，食到冇晒心机连个3碟酱都好唔吸引，最好算系橙色个碟，有点酸酸地，但同旧鸡又不是太match绿色的所谓 "姜蓉"，没有姜味.....仲连葱味都好微弱最夸张是黑色个碟鼓油.....冇味冇味.....连拎来点鸡的鼓油都冇味...............无奈............睇返楼上的post，原来呢间野系标榜"不加味精"，但如果不加味精 = 冇味 的话...我真系冇言.....呢间野，我以后都唔想再吃!!
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