影片
港铁西营盘站 C 出口, 步行约3分钟
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电话号码
25402029
营业时间
今日营业
11:00 - 16:15
星期一至六
11:00 - 16:15
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
行完山经过 听讲好出名就入咗去装修好怀旧 墙上仲有花码写价钱见佢嘅牛腩出名就嗌咗碗牛腩牛筋河粉牛腩筋肉分明 好腍牛筋都好腍 有少少咬口 啖啖骨胶原最值得一提嘅系个牛腩汤底好清甜 饮完唔会觉得颈渴 所以猜测应该冇乜味精食咗一半之后加少少辣椒油个辣椒油好香 唔算太辣捞埋落碗牛腩汤度 好似红烧牛肉面嘅味
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#枝记面家 喺半山区有一间超过50年嘅老店面家，西营盘地铁站般咸道出口行过去好快到，两三年前曾经食过牛腩河，当时觉得普普通通。时间几年今次再去帮衬，价钱都几贵，下午茶三点开始，$52一碗面饮品，冻饮再加两蚊。增加时段一碗面$42起，唔算平。今次想试下佢嘅牛筋面，牛筋都有五六件，都好入味好淋，比几年前食嘅牛腩还要好，当时觉得牛腩有啲实。汤底亦都好够味，唔会冲淡咗，今次过得非常唔错。老板话牛筋系炆煮，返好多时间同功夫，或者因为咁样所以会较淋，而家好多都系白烚，可能比较爽身，两种唔同做法。冻柠茶就似家庭式冲制，茶色虽然救心但查香味不够，下午茶时段加两蚊还可以，正价时段散叫廿几蚊就无谓。值得一提系营业时间到下昼四点几，我因为四点后先去到，所以又阻住佢哋收工😅整体嚟讲呢个价钱食到传统手艺我觉得还可以啦，只要觉得好食就唔贵😋枝记面家半山巴丙顿道1号地下M4A号舖
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朋友话枝记嘅牛腩面好食到爆炸，我就一试难忘！食落去嘅时候，牛腩啖啖肉，咬落去又腍又香，仲有啲微微嘅辣味，是但搅一搅，牛腩嘅香味喺舌尖爆炸💥，真系香过喷香水。另外讲到佢哋嘅鱼蛋，真系咁弹牙弹到我都想唱歌🎤。每一啖面条都挂满哂牛腩嘅酱汁，入口滑溜溜嘅，食落舒服得很！呢度嘅墨鱼丸都唔错，墨鱼味足够咁浓，又唔会太过火，搭配牛汤一流👍。食完之后，𠮶个满足感，真系食饱一餐都值得嘞。下次一定要再嚟，睇吓仲有咩样潜力股等紧我发掘！
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牛腩牛筋燘得非常入味, 好淋, 近排食过好多间牛腩，佢系真系最好食! 鱼蛋亦都好弹牙! 冻柠茶茶底亦都很好喝! 虽然位置唔系好方便，但系出西营盘地铁站行2分钟就到啦! 而家呢啲面档, 街坊小舖越来越少, 非常值得支持, 老板人很好!
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This noodle shop is located on Babington Path in Mid-Levels and has been in business for more than fifty years. A gem for the neighbourhood, it has served its signature beef brisket noodles for many generations. While the décor is certainly dated, with rundown walls, tiled floors, and the most basic foldable tables and chairs, there is a familiarity and vibe that brings back good memories, in the time when things were not easy, but people worked hard, and everyone had the sparkle in the eyes for a better future.I ordered the Beef Brisket Noodle ($40) while my wife has the Beef Brisket and Tendon Noodle ($46). The beef brisket is braised perfectly with very soft texture, with the ground bean paste providing rich and amazing flavours. The soup is delicious and drinking them will not make one thirsty. The noodle also has a nice al dente mouthfeel. Perfect on all fronts, no wonder it draws so many rave reviews!Seeing the tendon is very good too, I decide to test the capacity of my stomach and order another Beef Tendon with Squid Balls Rice Noodle ($46). The collagen of the tendon gives a luxurious easy bite, and I think the rice noodle is also a great match with the soup. The squid balls are decent, but compared with the beef brisket or tendon they are apparently less impressive.Together with Milk Tea and Iced Lemon Tea, the bill is $170. Service is standard as you would expect from such noodle house, but I can sense a kindness here. We should do our best to protect and make sure such treasure in the neighborhood continues to stay, as I truly believe it is one of those things that makes Hong Kong such a great place.
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